- Meat & Poultry
- Pork
- Chops & Steaks
- Morrisons British Pork Shoulder Steaks
Morrisons British Pork Shoulder Steaks 500g
£4.25
£8.50 per kg
Advertised products
Product information
Country of Origin
Product life guaranteed for 4 days including delivery day, with an average of 6 days.
Storage
Freeze as soon as possible and within the date indicated. Use within 1 month. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Package Type
Recycling Information
Other Information
Red Tractor - Certified Standards
Brand
Manufacturer
BD3 7DL.
IE: Morrisons,
D02 T292.
Return To Address
BD3 7DL.
IE: Morrisons,
D02 T292.
Tel UK: 0345 611 6111
| Typical Values | (as sold) per 100g: |
|---|---|
| Energy | 773kJ/186kcal |
| Fat | 12.4g |
| of which saturates | 4.5g |
| Carbohydrate | nil |
| of which sugars | nil |
| Fibre | nil |
| Protein | 18.5g |
| Salt | 0.16g |
Cooking Guidelines
Safety
Store raw meat covered at the bottom of the fridge. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Keep raw meat and poultry separate from cooked foods. Wash hands after handling raw meat and poultry. Unwrap and dispose of packaging carefully.; Grill - From Chilled. 15 min
Remove from packaging and place the steaks under a pre-heated medium-heat grill, turning halfway through cooking.; Oven cook - From Chilled. 180°C, Fan 160°C, Gas 4, 1 hour 20 min
Pre-heat your oven as shown. Remove all packaging and heat 2 tablespoons of oil in a frying pan over a medium heat. Sear the steaks for 1 to 2 minutes turning frequently. Place in a casserole or oven dish, cover with stock and gently cook.
Categories
Ratings and reviews
Customer reviews (9)
of 2
porklious
i brought these on the recommendations of previous reviews. They are good, very very good! i like my meat well well cooked and these are perfect! overcook them and they become pulled pork, very nice
Delicious
Really meaty and taste so good. Think low and slow and cooks them to perfection.
makes awesome stir fry
Slice into thin strips. Rub in your favorite spices. Add a teaspoon of honey or sweetener. Stir fry in a little oil. When cooked put to one side. Prepare your stir fry veg and add pork back at the end. Serve with rice or noodles. Yum!
Very thin
Disappointed at how thin they are but still full of flavour
Much thinner than they used to be…..
These used to be thicker and delicious slow cooked but they are much thinner now so not as satisfying
of 2