Family favourite!, Just Add Boiling Water, Suitable for Vegans
Country of Origin
United Kingdom
Storage
Store in a cool, dry place. For Best Before End See Lid
Preparation and Usage
How to prepare Serves 4. To make up gravy granules, add 4 teaspoonfuls (20g) of gravy granules into a measuring jug. Carefully pour 280ml (1/2 pint) of boiling water onto the granules, stirring all the time. Serve. For thicker gravy simply add more granules. For extra special gravy add 2 teaspoons of redcurrant jelly and a splash of red wine.
Preparation and Usage
How to prepare Serves 4. To make up gravy granules, add 4 teaspoonfuls (20g) of gravy granules into a measuring jug. Carefully pour 280ml (1/2 pint) of boiling water onto the granules, stirring all the time. Serve. For thicker gravy simply add more granules. For extra special gravy add 2 teaspoons of redcurrant jelly and a splash of red wine.
Package Type
Tub
Recycling Information
Pack - Recycle
Other Information
Full Product Name: Gravy Granules For Beef
Storage: Store in a cool, dry place. For Best Before End See Lid
Safety Warning: Warning Please take care when using boiling water.
Usage: 100 Servings
Brand
Morrisons
Manufacturer
Wm Morrison Supermarkets PLC, BD3 7DL.
Morrisons, D02 T292.
Return To Address
Wm Morrison Supermarkets PLC, BD3 7DL.
Morrisons, D02 T292. Tel UK: 0345 611 6111
Typical Values
as prepared per 100ml
as prepared per 75ml serving
per 75ml serving %RI
your RI*
Energy
134kJ/32kcal
101kJ/24kcal
1%
8400kJ/2000kcal
Fat
2.1g
1.6g
2%
70g
of which saturates
1.2g
0.9g
5%
20g
Carbohydrate
3g
2.3g
of which sugars
0.1g
trace
<1%
90g
Fibre
0.1g
0.1g
Protein
0.2g
0.1g
Salt
0.83g
0.62g
10%
6g
*Reference intake of an average adult (8400kJ/2000kcal)
I only tend to use gravy granules to thicken things when in a rush, otherwise I will make a roux etc. I find these reasonable flavour and not too lumpy.
l bought this instead of my normal bisto which l have always used, l found it rather salty, l gave it away and went back to my bisto, thought l could save some Money but it wasn't to be.
Even when using boiling water and stirring continually this gravy often ends up lumpy, and doesn't taste as good as Bisto. Weirdly it's also quite sticky?!
