Morrisons 12 Pigs In Blankets 210g

Pork Sausages (67%) (Pork (72%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Dextrose, Stabilisers (Triphosphates, Diphosphates), Black Pepper, Yeast Extract, Preservative (Sodium Metabisulphite), White Pepper, Coriander, Ginger, Mace, Nutmeg, Potassium Chloride, Antioxidant (Ascorbic Acid), Raising Agent (Ammonium Carbonates), Beef Collagen Casing),, Smoked Streaky Bacon With Added Water (33%) (Pork (89%), Water, Salt, Preservatives (Sodium Nitrate, Sodium Nitrite))

Contains Sulphur Dioxide/Sulphites, Contains Wheat

Cooking Instructions - General. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving.
Ensure the product is thoroughly cooked. Do not reheat.
Safety
Store raw meat covered at the bottom of the fridge. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Wash hands after handling raw meat and poultry.; Oven cook - From Frozen. Pre-heat oven to 200°C/Fan 180°C/Gas mark 6. Remove all packaging. Place directly on a baking tray and cook for 25 minutes, turning halfway through cooking.; Oven cook - From Chilled. Pre-heat oven to 200°C/Fan 180°C/Gas mark 6. Remove all packaging. Place directly on a baking tray and cook for 18 minutes, turning halfway through cooking.