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Chardonnay

Mcguigan Black Label Chardonnay 187ml

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£2.75

£11.03 per 75cl

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Product information

Rich, generous, and approachable the McGuigan Black Label range is a clear standout in the market, securing three of the top six positions as Australia’s bestselling red wine by volume, with Black Label Red taking the number one spot. Every bottle of McGuigan Black Label is packed full of varietal flavour, proving that you don’t need to be a connoisseur to enjoy the wine of your choice for any social occasion.
Wine of South Eastern Australia
Country of Origin
Australia

Dietary Information
Contains Sulphur Dioxide/Sulphites
ABV (%)
11
Units
2.1
Grape Variety
Chardonnay
Tasting Notes
A flavoursome wine featuring tropical and stone fruit flavours balanced by caramel oak.
History
McGuigan Wines was established to celebrate the culmination of 3 generations of wine growing by the McGuigan family. Founder Brian McGuigan adopted the central symbol of the family crest, the lion, to reflect inspiration & the McGuigan's enduring spirit & passion for producing great quality Australian wine. Those proud family traditions are still at the heart of McGuigan winemaking values today. IWSC Winemaker of the Year-2009/'11/'12/'16 & IWC White Winemaker of the Year-2009/'12/'13/''19
Regional Information
Fruit is select from vineyards in the Murray Darling, Limestone Coast & Riverland regions. The climate is hot with high evaporation rates and generally low rainfall, making irrigation essential. The climate is also continental, resulting in long sunny days & noticeably cooler nights. Modern viticultural & winemaking techniques mean that the climate can be seen as one of the region's strengths.
Current Vintage
2023
Vinification Details
The fruit was crushed, de-stemmed and immediately clarified. Fermentation followed after inoculating with selected yeast strains. Fermentation was carried out on French and American oak planks at cool temperatures to retain maximum fruit characters. Fermentation lasted for 2 weeks. Post fermentation the wine was racked off the ferment lees and remained on light lees until blended. Once blended, a selection of American and French oak chips weeks were used to enhance the palate
Producer
Australian Vintage (UK) Ltd
Agent
Australian Vintage Ltd
Winemaker
Jamie Saint

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Disclaimer

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