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- McGuigan Bin Shiraz
McGuigan Bin Shiraz 75cl
£5.50
£5.50 per 75clThis product is age restricted to 18 years or over
You'll be asked to confirm that you are over 18 on delivery.
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Product information
Only grapes from our finest vineyards in South Eastern Australia are used in McGuigan Bin Series
Rich, full flavoured wines bursting with varietal character are the hallmark of our McGuigan Bin series. Harvested from our finest vineyards, this Shiraz is rich and spicy, full bodied wine that fills the mouth with blackberries and pepper with a long spicy finish.
Rich, full flavoured wines bursting with varietal character are the hallmark of our McGuigan Bin series. Harvested from our finest vineyards, this Shiraz is rich and spicy, full bodied wine that fills the mouth with blackberries and pepper with a long spicy finish.
Wine of Australia
Country of Origin
Australia
Storage
Best enjoyed within two years of purchase and consumed within two days of opening.
Preparation and Usage
Enjoy on it's own or with green lentil curry or the Australian classic, a BBQ.
Preparation and Usage
Enjoy on it's own or with green lentil curry or the Australian classic, a BBQ.
Serving Suggestions
Enjoy on it's own or with green lentil curry or the Australian classic, a BBQ
Package Type
Bottle
Other Information
Full Product Name:
South Eastern Australia Shiraz
Storage:
Best enjoyed within two years of purchase and consumed within two days of opening.
Origin:
Wine of Australia
Importer:
Australian Vintage (Europe) Limited,
Surrey,
CR0 6BA.
At:
W1743,
UK.
Additional Information:
Alcohol By Volume: 13%
Units: 9.8
9.8 UK Units per bottle
1.6 UK Units per 125ml glass
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Please drink responsibly
www.drinkaware.co.uk
South Eastern Australia Shiraz
Storage:
Best enjoyed within two years of purchase and consumed within two days of opening.
Origin:
Wine of Australia
Importer:
Australian Vintage (Europe) Limited,
Surrey,
CR0 6BA.
At:
W1743,
UK.
Additional Information:
Alcohol By Volume: 13%
Units: 9.8
9.8 UK Units per bottle
1.6 UK Units per 125ml glass
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Please drink responsibly
www.drinkaware.co.uk
Brand
McGuigan
Our family's four generation long commitment to purity of winemaking has seen McGuigan wines named international winemaker of the year four times in 2009, 2011, 2012 and 2016.
Manufacturer
Bottled by:
Australian Vintage (Europe) Limited,
Surrey,
CR0 6BA.
At:
W1743,
UK.
Australian Vintage (Europe) Limited,
Surrey,
CR0 6BA.
At:
W1743,
UK.
Return To Address
Australian Vintage (Europe) Limited,
Surrey,
CR0 6BA.
www.mcguiganwines.co.uk
Surrey,
CR0 6BA.
www.mcguiganwines.co.uk
Dietary Information
Contains Sulphur Dioxide/Sulphites
ABV (%)
11
Units
9.8
Grape Variety
Shiraz
Tasting Notes
Harvested from our finest vineyards, this Shiraz is rich and spicy, full bodied wine that fills the mouth with blackberries and pepper with a long spicy finish
History
McGuigan Wines was established to celebrate the culmination of 3 generations of wine growing by the McGuigan family. Founder Brian McGuigan adopted the central symbol of the family crest, the lion, to reflect inspiration & the McGuigan's enduring spirit & passion for producing great quality Australian wine. Those proud family traditions are still at the heart of McGuigan winemaking values today. IWSC Winemaker of the Year-2009/'11/'12/'16 & IWC White Winemaker of the Year-2009/'12/'13/19
Regional Information
The fruit is selected from vineyards in the Murray Darling, Limestone Coast & Riverland regions. The climate is hot with high evaporation rates & generally low rainfall making irrigation essential. The climate is also continental, resulting in long sunny days and noticeably cooler nights. Modern viticultural & winemaking techniques mean that the climate can be seen as one of the region's strengths.
Current Vintage
2019
Vinification Details
The fruit was crushed and de-stemmed to varying sizes & styles of red fermenters where the fruit was fermented on oak at cooler temperatures of 18 - 22oC for 5 - 7 days. Fermenting at cooler temperatures allows the fruit flavours to be nurtured and enables retention of varietal characteristics. Post fermentation the majority of the wine is matured in stainless steel tanks with a percentage of the wine transferred onto French & American Oak.
Producer
Australian Vintage (Europe) Limited
Agent
Australian Vintage (Europe) Limited
Winemaker
Jamie Saint
Categories
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