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Maggi Juicy Sticky BBQ Chicken Herb and Spice Seasoning Mix 47g
£1
£2.13 per 100g
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Product information
What’s Cooking? Juicy BBQ Chicken Drumsticks
Maggi Sweet ‘n’ Sticky Juicy BBQ Chicken* Drumsticks makes it easy to prepare a crispy BBQ Chicken meal in the oven. Roasted in a tempting blend of tasty herbs and spices, including warming ginger and citrusy coriander, the mix of barbeque spices in our special juicy cooking bag which allows you to make your meal in an effortless way, allows your chicken to roast until tender in its juices leaving an appetising aroma that will bring your family to the dining table. You can also be assured that we use no artificial colours, flavours or preservatives in this recipe.
To make a 2 of your 5 a day meal, why not make your BBQ Chicken with homemade potato wedges, sugar snap peas and corn on the cob? For the recipe visit maggi.co.uk
*Chicken not included
Maggi Sweet ‘n’ Sticky Juicy BBQ Chicken* Drumsticks makes it easy to prepare a crispy BBQ Chicken meal in the oven. Roasted in a tempting blend of tasty herbs and spices, including warming ginger and citrusy coriander, the mix of barbeque spices in our special juicy cooking bag which allows you to make your meal in an effortless way, allows your chicken to roast until tender in its juices leaving an appetising aroma that will bring your family to the dining table. You can also be assured that we use no artificial colours, flavours or preservatives in this recipe.
To make a 2 of your 5 a day meal, why not make your BBQ Chicken with homemade potato wedges, sugar snap peas and corn on the cob? For the recipe visit maggi.co.uk
*Chicken not included
Sweet 'n' sticky, No artificial colours, flavours or preservatives
Storage
Store in a cool, dry place.
Preparation and Usage
Make it Juicy
Includes Seasoning & Cooking Bag
Simply add: Chicken drumsticks + Vegetables
What's Cooking?
Juicy BBQ Chicken Drumsticks!
Roasted in a tempting blend of tasty herbs and spices, including warming ginger and citrusy coriander.
Method
60 min. Serves 4
1 Preheat oven to 180°C (160°C for fan oven), Gas Mark 4. Do not exceed this temperature. Remove and unfold the cooking bag from top of the sachet, keeping the red tie for later use. Place the 8 x 100g chicken drumsticks into the bag. Add the seasoning from sachet into the bag.
2 Close the bag at the end using the red tie. Mix together by gently massaging the seasoning into the ingredients. Place the bag on its side into a large ovenproof dish, spreading out the ingredients. Do not pierce the bag. Place dish on the bottom shelf of the oven. The bag expands so ensure there is enough space between racks.
3 Cook for 55-60 minutes. Remove from the oven, leave to stand for 2-3 minutes before opening the steam will be very hot. Ensure that the chicken is fully cooked through and piping hot. Serve the juicy chicken with potato wedges, corn on the cob and sugar snap peas-see our serving suggestion below.
Cooking appliances vary. These instructions are given only as a guide. Bags are not suitable for microwaves or with switched on grill function.
Meal Suggestion 2 of your 5 a day†
†For 2 of your 5 a day serve with potato wedges, corn on the cob and sugar snap peas
Your Shopping List:
8 chicken drumsticks
1 tbsp. vegetable oil
3 medium potatoes
4 large corn on the cob
200g sugar snap peas
Tips for Balance
For a lower fat alternative, swap the 8 drumsticks for 4 chicken breasts.
Includes Seasoning & Cooking Bag
Simply add: Chicken drumsticks + Vegetables
What's Cooking?
Juicy BBQ Chicken Drumsticks!
Roasted in a tempting blend of tasty herbs and spices, including warming ginger and citrusy coriander.
Method
60 min. Serves 4
1 Preheat oven to 180°C (160°C for fan oven), Gas Mark 4. Do not exceed this temperature. Remove and unfold the cooking bag from top of the sachet, keeping the red tie for later use. Place the 8 x 100g chicken drumsticks into the bag. Add the seasoning from sachet into the bag.
2 Close the bag at the end using the red tie. Mix together by gently massaging the seasoning into the ingredients. Place the bag on its side into a large ovenproof dish, spreading out the ingredients. Do not pierce the bag. Place dish on the bottom shelf of the oven. The bag expands so ensure there is enough space between racks.
3 Cook for 55-60 minutes. Remove from the oven, leave to stand for 2-3 minutes before opening the steam will be very hot. Ensure that the chicken is fully cooked through and piping hot. Serve the juicy chicken with potato wedges, corn on the cob and sugar snap peas-see our serving suggestion below.
Cooking appliances vary. These instructions are given only as a guide. Bags are not suitable for microwaves or with switched on grill function.
Meal Suggestion 2 of your 5 a day†
†For 2 of your 5 a day serve with potato wedges, corn on the cob and sugar snap peas
Your Shopping List:
8 chicken drumsticks
1 tbsp. vegetable oil
3 medium potatoes
4 large corn on the cob
200g sugar snap peas
Tips for Balance
For a lower fat alternative, swap the 8 drumsticks for 4 chicken breasts.
Preparation and Usage
Make it Juicy
Includes Seasoning & Cooking Bag
Simply add: Chicken drumsticks + Vegetables
What's Cooking?
Juicy BBQ Chicken Drumsticks!
Roasted in a tempting blend of tasty herbs and spices, including warming ginger and citrusy coriander.
Method
60 min. Serves 4
1 Preheat oven to 180°C (160°C for fan oven), Gas Mark 4. Do not exceed this temperature. Remove and unfold the cooking bag from top of the sachet, keeping the red tie for later use. Place the 8 x 100g chicken drumsticks into the bag. Add the seasoning from sachet into the bag.
2 Close the bag at the end using the red tie. Mix together by gently massaging the seasoning into the ingredients. Place the bag on its side into a large ovenproof dish, spreading out the ingredients. Do not pierce the bag. Place dish on the bottom shelf of the oven. The bag expands so ensure there is enough space between racks.
3 Cook for 55-60 minutes. Remove from the oven, leave to stand for 2-3 minutes before opening the steam will be very hot. Ensure that the chicken is fully cooked through and piping hot. Serve the juicy chicken with potato wedges, corn on the cob and sugar snap peas-see our serving suggestion below.
Cooking appliances vary. These instructions are given only as a guide. Bags are not suitable for microwaves or with switched on grill function.
Meal Suggestion 2 of your 5 a day†
†For 2 of your 5 a day serve with potato wedges, corn on the cob and sugar snap peas
Your Shopping List:
8 chicken drumsticks
1 tbsp. vegetable oil
3 medium potatoes
4 large corn on the cob
200g sugar snap peas
Tips for Balance
For a lower fat alternative, swap the 8 drumsticks for 4 chicken breasts.
Includes Seasoning & Cooking Bag
Simply add: Chicken drumsticks + Vegetables
What's Cooking?
Juicy BBQ Chicken Drumsticks!
Roasted in a tempting blend of tasty herbs and spices, including warming ginger and citrusy coriander.
Method
60 min. Serves 4
1 Preheat oven to 180°C (160°C for fan oven), Gas Mark 4. Do not exceed this temperature. Remove and unfold the cooking bag from top of the sachet, keeping the red tie for later use. Place the 8 x 100g chicken drumsticks into the bag. Add the seasoning from sachet into the bag.
2 Close the bag at the end using the red tie. Mix together by gently massaging the seasoning into the ingredients. Place the bag on its side into a large ovenproof dish, spreading out the ingredients. Do not pierce the bag. Place dish on the bottom shelf of the oven. The bag expands so ensure there is enough space between racks.
3 Cook for 55-60 minutes. Remove from the oven, leave to stand for 2-3 minutes before opening the steam will be very hot. Ensure that the chicken is fully cooked through and piping hot. Serve the juicy chicken with potato wedges, corn on the cob and sugar snap peas-see our serving suggestion below.
Cooking appliances vary. These instructions are given only as a guide. Bags are not suitable for microwaves or with switched on grill function.
Meal Suggestion 2 of your 5 a day†
†For 2 of your 5 a day serve with potato wedges, corn on the cob and sugar snap peas
Your Shopping List:
8 chicken drumsticks
1 tbsp. vegetable oil
3 medium potatoes
4 large corn on the cob
200g sugar snap peas
Tips for Balance
For a lower fat alternative, swap the 8 drumsticks for 4 chicken breasts.
Recipes
Meal Suggestion
BBQ chicken drumsticks in a sweet and smoky sauce with golden potato wedges, corn on the cob and sugar snap peas.
2 of your 5 a day
Serves 4
Shopping List
8 Chicken drumsticks
For 2 of your 5 a day serve with potato wedges, corn on the cob and sugar snap peas:
1 Tbsp vegetable oil
3 medium potatoes
4 large corn on the cob
200g sugar snap peas
Full recipe available at maggi.co.uk
Tips for balance
For a lower fat alternative, swap the drumsticks for chicken breasts.
BBQ chicken drumsticks in a sweet and smoky sauce with golden potato wedges, corn on the cob and sugar snap peas.
2 of your 5 a day
Serves 4
Shopping List
8 Chicken drumsticks
For 2 of your 5 a day serve with potato wedges, corn on the cob and sugar snap peas:
1 Tbsp vegetable oil
3 medium potatoes
4 large corn on the cob
200g sugar snap peas
Full recipe available at maggi.co.uk
Tips for balance
For a lower fat alternative, swap the drumsticks for chicken breasts.
Other Information
Full Product Name:
Recipe mix for barbecue chicken.
Storage:
Store in a cool, dry place.
Safety Warning:
DANGER OF SUFFOCATION KEEP BAG AWAY FROM BABIES AND CHILDREN.
Usage:
4 Servings
Additional Information:
Reg Trademark of Société des Produits Nestlé S.A.
Recipe mix for barbecue chicken.
Storage:
Store in a cool, dry place.
Safety Warning:
DANGER OF SUFFOCATION KEEP BAG AWAY FROM BABIES AND CHILDREN.
Usage:
4 Servings
Additional Information:
Reg Trademark of Société des Produits Nestlé S.A.
Brand
Maggi
Maggi® was founded in 1872 by Swiss entrepreneur Julius Maggi, a pioneer of food production who was passionate about producing accessible, delicious and nutritionally balanced food. Today, this passion lives on in everything we do over at Maggi®.
Our passion for taste and quality shines through in all our recipes; from So Juicy® to So Tender®, from recipe mixes to stocks, from noodles to seasoning. Maggi believes in the power of cooking to empower, inspire and bring communities together. We cook the difference with ingredients you know and love. With a little bit of you, and a little bit of Maggi.
If you love our Maggi® So Juicy® Sticky BBQ Chicken recipe mix, why not try another of our So Juicy® flavours, like So Juicy® Butter Chicken?
Our passion for taste and quality shines through in all our recipes; from So Juicy® to So Tender®, from recipe mixes to stocks, from noodles to seasoning. Maggi believes in the power of cooking to empower, inspire and bring communities together. We cook the difference with ingredients you know and love. With a little bit of you, and a little bit of Maggi.
If you love our Maggi® So Juicy® Sticky BBQ Chicken recipe mix, why not try another of our So Juicy® flavours, like So Juicy® Butter Chicken?
Full recipe available at maggi.co.uk
For other authentic and delicious meal ideas go to maggi.co.uk
For other authentic and delicious meal ideas go to maggi.co.uk
Manufacturer
Nestlé UK,
PO Box 207,
York,
YO91 1XY.
Nestlé Ireland,
3030 Lake Drive,
Citywest Business Campus,
Dublin 24 KX6Y.
PO Box 207,
York,
YO91 1XY.
Nestlé Ireland,
3030 Lake Drive,
Citywest Business Campus,
Dublin 24 KX6Y.
Return To Address
Let's talk
Nestlé UK,
PO Box 207,
York,
YO91 1XY.
UK: 0800 00 00 30 (Free).
Nestlé Ireland,
3030 Lake Drive,
Citywest Business Campus,
Dublin 24 KX6Y.
ROI: 00800 6378 5385 (Free).
Nestlé UK,
PO Box 207,
York,
YO91 1XY.
UK: 0800 00 00 30 (Free).
Nestlé Ireland,
3030 Lake Drive,
Citywest Business Campus,
Dublin 24 KX6Y.
ROI: 00800 6378 5385 (Free).
| Typical Values | Per 100g as sold | Per 100g as prepared** | Per serving** | % RI* |
|---|---|---|---|---|
| Energy | 1538kJ | 495kJ | 2284kJ | |
| 363kcal | 118kcal | 546kcal | 27% | |
| Fat | 2.0g | 5.2g | 24.0g | 34% |
| of which: saturates | 0.6g | 1.3g | 5.9g | 30% |
| Carbohydrate | 77.8g | 8.7g | 40.1g | 15% |
| of which: sugars | 68.2g | 2.8g | 12.9g | 14% |
| Fibre | 2.3g | 2.1g | 9.6g | - |
| Protein | 4.1g | 8.1g | 37.5g | 75% |
| Salt | 6.23g | 0.19g | 0.90g | 15% |
| *Reference Intake of an average adult (8400kJ/2000kcal) | ||||
| **A serving is 1/4 of Meal Suggestion; used as basis for 'per 100g as prepared' | ||||
| Makes 4 servings | ||||
| Portions should be adjusted for children of different ages |
Ingredients
Sugar, Vegetables (Tomato (6.3%), Onion), Corn Starch, Salt, Herbs and Spices (Paprika, Ginger (0.6%), Black Pepper (0.2%), Cumin, Coriander (0.1%), Cinnamon), Acid (Citric Acid), Caramelised Sugar, Flavouring, Yeast Extract, Contains Sunflower Oil and/or Palm Oil
Dietary Information
May Contain Celery, May Contain Cereals Containing Gluten, May Contain Eggs, May Contain Milk, May Contain Mustard, May Contain Soya
Cooking Guidelines
Cooking Instructions - General. Cooking appliances vary. These instructions are given only as a guide. Bags are not suitable for microwaves or with switched on grill function.; Oven cook - General. 1 Preheat oven to 180ºC (160ºC for fan oven), Gas Mark 4. Do not exceed this temperature. Remove and unfold the cooking bag from top of the sachet, keep the red tie for later use. Place the 8x100g chicken drumsticks into the bag. Add the seasoning from sachet into the bag.
2 Close the bag at the end using the red tie. Mix together by gently massaging the seasoning into the ingredients. Place the bag on its side into a large ovenproof dish, spreading out the ingredients. Do not pierce the bag. Place dish on the bottom shelf of the oven. The bag expands so ensure there is enough space between racks.
3 Cook for 55-60 minutes. Remove from the oven, leave to stand for 2-3 minutes before opening - the steam will be very hot. Ensure that the chicken is fully cooked through and piping hot. Serve the juicy chicken with potato wedges, corn on the cob and sugar snap peas - see our serving suggestion to the left.
2 Close the bag at the end using the red tie. Mix together by gently massaging the seasoning into the ingredients. Place the bag on its side into a large ovenproof dish, spreading out the ingredients. Do not pierce the bag. Place dish on the bottom shelf of the oven. The bag expands so ensure there is enough space between racks.
3 Cook for 55-60 minutes. Remove from the oven, leave to stand for 2-3 minutes before opening - the steam will be very hot. Ensure that the chicken is fully cooked through and piping hot. Serve the juicy chicken with potato wedges, corn on the cob and sugar snap peas - see our serving suggestion to the left.
Categories
Ratings and reviews
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5
0
0
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Customers rated this product
84%
Customers would recommend this product
Customer reviews (5)
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26 January 2020 by esha2009
bland
No flavour what so ever. I was expecting big flavours :(
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11 February 2018 by AnaanEMuss
very nice... even better with tweaks
This is nice when made as directed but even better with a few tweaks. Once chicken is cooked, heat the juices from the bag in a pan on high heat with a little Cajun seasoning and brown sugar, to taste, until sauce thickens. Pour thickened sauce over the chicken pieces. Absolutely amazing. Whole family loved it.
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09 January 2015 by diamond
Really Lovely
I saw these advertised on TV and thought I would give them a try. i am glad I did as they went down very well with the family and they asked me to cook it again so guess that says it all!
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25 June 2014 by MrNobody
easy-peasy
Very tasty Chicken drumsticks from the oven after 50mins. With no mess or stress!
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