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- Maggi Juicy Smoky Piri Piri Chicken Herb and Spice Seasoning Mix
Maggi Juicy Smoky Piri Piri Chicken Herb and Spice Seasoning Mix 27g
£1
£3.70 per 100g
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Product information
What’s cooking? Juicy Piri Piri Chicken Breast!
Maggi Sizzling ‘n’ Spicy Juicy Piri Piri Chicken* Breast makes it easy to prepare a delicious Chicken meal in the oven with no stress or mess with the cooking bag included. Roasted in a tempting blend of tasty herbs and spices, including paprika and bold coriander, the smell of this Juicy Piri Piri Chicken Breast will make your tastebuds water!
To make a 2 of your 5 a day meal, why not pair your Juicy Piri Piri Chicken Breast with a serving of sweet potato wedges, peas and sweetcorn? For the recipe visit maggi.co.uk
*Chicken not included
Maggi Sizzling ‘n’ Spicy Juicy Piri Piri Chicken* Breast makes it easy to prepare a delicious Chicken meal in the oven with no stress or mess with the cooking bag included. Roasted in a tempting blend of tasty herbs and spices, including paprika and bold coriander, the smell of this Juicy Piri Piri Chicken Breast will make your tastebuds water!
To make a 2 of your 5 a day meal, why not pair your Juicy Piri Piri Chicken Breast with a serving of sweet potato wedges, peas and sweetcorn? For the recipe visit maggi.co.uk
*Chicken not included
Sizzling 'n' spicy
Storage
Store in a cool, dry place.
Preparation and Usage
Make it Juicy
Includes seasoning & cooking bag
Simply Add: Chicken + vegetables
What's Cooking?
Juicy Piri Piri Chicken Breast!
Roasted in a tempting blend of tasty herbs and spices, including paprika and bold coriander.
Method
40 min. Serves 4
1 Preheat oven to 180°C (160°C for fan oven), Gas Mark 4. Do not exceed this temperature. Remove and unfold the cooking bag from top of the sachet, keeping the red tie for later use. Place 4 x 150g chicken breasts into the bag. Add the seasoning from sachet into the bag.
2 Close the bag at the end using the red tie. Mix together by gently massaging the seasoning into the ingredients. Place the bag on its side into a large ovenproof dish, spreading out the ingredients. Do not pierce the bag. Place dish on the bottom shelf of the oven. The bag expands so ensure there is enough space between racks.
3 Cook for 35-40 minutes (30-35 minutes for 6x skinless chicken thighs). Remove from the oven leaving dish to stand for 2-3 minutes before opening - the steam will be very hot. Ensure that the chicken is fully cooked through and piping hot. Serve the juicy chicken with sweet potato wedges, peas and sweetcorn - see our serving suggestion below.
Cooking appliances vary. These instructions are given only as a guide. Bags are not suitable for microwaves or with switched on grill function.
Meal suggestion 2 of your 5 a day†
†For 2 of your 5 a day serve with sweet potato wedges, peas and sweetcorn your shopping list:
Your Shopping List:
4 x 150g Skinless chicken breasts
3 large sweet potatoes
1 tbsp vegetable oil
360g frozen peas and sweetcorn
Tips for Balance
Leave the skin on your sweet potato wedges to increase your fibre intake.
Includes seasoning & cooking bag
Simply Add: Chicken + vegetables
What's Cooking?
Juicy Piri Piri Chicken Breast!
Roasted in a tempting blend of tasty herbs and spices, including paprika and bold coriander.
Method
40 min. Serves 4
1 Preheat oven to 180°C (160°C for fan oven), Gas Mark 4. Do not exceed this temperature. Remove and unfold the cooking bag from top of the sachet, keeping the red tie for later use. Place 4 x 150g chicken breasts into the bag. Add the seasoning from sachet into the bag.
2 Close the bag at the end using the red tie. Mix together by gently massaging the seasoning into the ingredients. Place the bag on its side into a large ovenproof dish, spreading out the ingredients. Do not pierce the bag. Place dish on the bottom shelf of the oven. The bag expands so ensure there is enough space between racks.
3 Cook for 35-40 minutes (30-35 minutes for 6x skinless chicken thighs). Remove from the oven leaving dish to stand for 2-3 minutes before opening - the steam will be very hot. Ensure that the chicken is fully cooked through and piping hot. Serve the juicy chicken with sweet potato wedges, peas and sweetcorn - see our serving suggestion below.
Cooking appliances vary. These instructions are given only as a guide. Bags are not suitable for microwaves or with switched on grill function.
Meal suggestion 2 of your 5 a day†
†For 2 of your 5 a day serve with sweet potato wedges, peas and sweetcorn your shopping list:
Your Shopping List:
4 x 150g Skinless chicken breasts
3 large sweet potatoes
1 tbsp vegetable oil
360g frozen peas and sweetcorn
Tips for Balance
Leave the skin on your sweet potato wedges to increase your fibre intake.
Preparation and Usage
Make it Juicy
Includes seasoning & cooking bag
Simply Add: Chicken + vegetables
What's Cooking?
Juicy Piri Piri Chicken Breast!
Roasted in a tempting blend of tasty herbs and spices, including paprika and bold coriander.
Method
40 min. Serves 4
1 Preheat oven to 180°C (160°C for fan oven), Gas Mark 4. Do not exceed this temperature. Remove and unfold the cooking bag from top of the sachet, keeping the red tie for later use. Place 4 x 150g chicken breasts into the bag. Add the seasoning from sachet into the bag.
2 Close the bag at the end using the red tie. Mix together by gently massaging the seasoning into the ingredients. Place the bag on its side into a large ovenproof dish, spreading out the ingredients. Do not pierce the bag. Place dish on the bottom shelf of the oven. The bag expands so ensure there is enough space between racks.
3 Cook for 35-40 minutes (30-35 minutes for 6x skinless chicken thighs). Remove from the oven leaving dish to stand for 2-3 minutes before opening - the steam will be very hot. Ensure that the chicken is fully cooked through and piping hot. Serve the juicy chicken with sweet potato wedges, peas and sweetcorn - see our serving suggestion below.
Cooking appliances vary. These instructions are given only as a guide. Bags are not suitable for microwaves or with switched on grill function.
Meal suggestion 2 of your 5 a day†
†For 2 of your 5 a day serve with sweet potato wedges, peas and sweetcorn your shopping list:
Your Shopping List:
4 x 150g Skinless chicken breasts
3 large sweet potatoes
1 tbsp vegetable oil
360g frozen peas and sweetcorn
Tips for Balance
Leave the skin on your sweet potato wedges to increase your fibre intake.
Includes seasoning & cooking bag
Simply Add: Chicken + vegetables
What's Cooking?
Juicy Piri Piri Chicken Breast!
Roasted in a tempting blend of tasty herbs and spices, including paprika and bold coriander.
Method
40 min. Serves 4
1 Preheat oven to 180°C (160°C for fan oven), Gas Mark 4. Do not exceed this temperature. Remove and unfold the cooking bag from top of the sachet, keeping the red tie for later use. Place 4 x 150g chicken breasts into the bag. Add the seasoning from sachet into the bag.
2 Close the bag at the end using the red tie. Mix together by gently massaging the seasoning into the ingredients. Place the bag on its side into a large ovenproof dish, spreading out the ingredients. Do not pierce the bag. Place dish on the bottom shelf of the oven. The bag expands so ensure there is enough space between racks.
3 Cook for 35-40 minutes (30-35 minutes for 6x skinless chicken thighs). Remove from the oven leaving dish to stand for 2-3 minutes before opening - the steam will be very hot. Ensure that the chicken is fully cooked through and piping hot. Serve the juicy chicken with sweet potato wedges, peas and sweetcorn - see our serving suggestion below.
Cooking appliances vary. These instructions are given only as a guide. Bags are not suitable for microwaves or with switched on grill function.
Meal suggestion 2 of your 5 a day†
†For 2 of your 5 a day serve with sweet potato wedges, peas and sweetcorn your shopping list:
Your Shopping List:
4 x 150g Skinless chicken breasts
3 large sweet potatoes
1 tbsp vegetable oil
360g frozen peas and sweetcorn
Tips for Balance
Leave the skin on your sweet potato wedges to increase your fibre intake.
Recipes
Meal Suggestion
Piri Piri Chicken with sweet potato wedges, peas and sweetcorn.
2 of your a Day
Serves 4
Shopping List
600g skinless chicken breasts
For 2 of your 5 a day serve with potato wedges, peas and sweetcorn:
3 large sweet potatoes
1 tablespoon vegetable oil
360g frozen peas and corn
Full recipe available at maggi.co.uk
Tips for Balance
Leave the skin on your sweet potato wedges to increase your fibre intake.
Piri Piri Chicken with sweet potato wedges, peas and sweetcorn.
2 of your a Day
Serves 4
Shopping List
600g skinless chicken breasts
For 2 of your 5 a day serve with potato wedges, peas and sweetcorn:
3 large sweet potatoes
1 tablespoon vegetable oil
360g frozen peas and corn
Full recipe available at maggi.co.uk
Tips for Balance
Leave the skin on your sweet potato wedges to increase your fibre intake.
Package Type
Sachet
Other Information
Full Product Name:
Recipe mix for piri piri chicken.
Storage:
Store in a cool, dry place.
Safety Warning:
DANGER OF SUFFOCATION KEEP BAG AWAY FROM BABIES AND CHILDREN.
Usage:
4 Servings
Additional Information:
Reg. Trademark of Société des Produits Nestlé S.A.
Recipe mix for piri piri chicken.
Storage:
Store in a cool, dry place.
Safety Warning:
DANGER OF SUFFOCATION KEEP BAG AWAY FROM BABIES AND CHILDREN.
Usage:
4 Servings
Additional Information:
Reg. Trademark of Société des Produits Nestlé S.A.
Brand
Maggi
MAGGI
Maggi® was founded in 1872 by Swiss entrepreneur Julius Maggi, a pioneer of food production who was passionate about producing accessible, delicious and nutritionally balanced food. Today, this passion lives on in everything we do over at Maggi®.
Our passion for taste and quality shines through in all our recipes; from So Juicy® to So Tender®, from recipe mixes to stocks, from noodles to seasoning. Maggi believes in the power of cooking to empower, inspire and bring communities together. We cook the difference with ingredients you know and love. With a little bit of you, and a little bit of Maggi.
If you love our Maggi® So Juicy® Piri Piri recipe mix, why not try another of our So Juicy® flavours, like So Juicy® Paprika?
Maggi® was founded in 1872 by Swiss entrepreneur Julius Maggi, a pioneer of food production who was passionate about producing accessible, delicious and nutritionally balanced food. Today, this passion lives on in everything we do over at Maggi®.
Our passion for taste and quality shines through in all our recipes; from So Juicy® to So Tender®, from recipe mixes to stocks, from noodles to seasoning. Maggi believes in the power of cooking to empower, inspire and bring communities together. We cook the difference with ingredients you know and love. With a little bit of you, and a little bit of Maggi.
If you love our Maggi® So Juicy® Piri Piri recipe mix, why not try another of our So Juicy® flavours, like So Juicy® Paprika?
Full recipe available at maggi.co.uk
For other authentic and delicious meal ideas go to maggi.co.uk
For other authentic and delicious meal ideas go to maggi.co.uk
Manufacturer
Nestlé UK,
PO Box 207,
York,
YO91 1XY.
Nestlé Ireland,
3030 Lake Drive,
Citywest Business Campus,
Dublin 24 KX6Y.
PO Box 207,
York,
YO91 1XY.
Nestlé Ireland,
3030 Lake Drive,
Citywest Business Campus,
Dublin 24 KX6Y.
Return To Address
Let's talk
Nestlé UK,
PO Box 207,
York,
YO91 1XY.
UK 0800 00 00 30 (Free).
Nestlé Ireland,
3030 Lake Drive,
Citywest Business Campus,
Dublin 24 KX6Y.
ROI 00800 6378 5385 (Free).
Nestlé UK,
PO Box 207,
York,
YO91 1XY.
UK 0800 00 00 30 (Free).
Nestlé Ireland,
3030 Lake Drive,
Citywest Business Campus,
Dublin 24 KX6Y.
ROI 00800 6378 5385 (Free).
| Typical Values | Per 100g as sold | Per 100g as prepared** | Per serving** | % RI* |
|---|---|---|---|---|
| Energy | 1387kJ | 447kJ | 1652kJ | |
| 329kcal | 106kcal | 391kcal | 20% | |
| Fat | 5.0g | 1.7g | 6.2g | 9% |
| of which: saturates | 1.3g | 0.3g | 1.0g | 5% |
| Carbohydrate | 59.0g | 10.3g | 38.1g | 15% |
| of which: sugars | 20.6g | 3.2g | 11.9g | 13% |
| Fibre | 9.3g | 2.1g | 7.8g | - |
| Protein | 6.7g | 11.3g | 41.9g | 84% |
| Salt | 9.57g | 0.27g | 1.00g | 17% |
| *Reference Intake of an average adult (8400kJ/2000kcal) | ||||
| **A serving is 1/4 of Meal Suggestion; used as basis for 'per 100g as prepared' | ||||
| Makes 4 servings | ||||
| Portions should be adjusted for children of different ages |
Ingredients
Corn Starch, Herbs and Spices (Paprika (14%), Parsley, Jalapeno Chilli Pepper, Coriander (0.8%), Red Cayenne Pepper, Cumin, Ginger, Black Pepper, Turmeric, Thyme, Basil), Vegetables (Tomato, Onion (8%)), Flavourings, Salt, Sugar, Rice Flour, Garlic, Contains Sunflower Oil and/or Palm Oil, Lemon Juice Concentrate
Dietary Information
May Contain Celery, May Contain Cereals Containing Gluten, May Contain Eggs, May Contain Milk, May Contain Mustard, May Contain Soya
Cooking Guidelines
Cooking Instructions - General. Cooking appliances vary. These instructions are given only as a guide. Bags are not suitable for microwaves or with switched on grill function.; Oven cook - General. 1 Preheat oven to 180°C (160°C for fan oven), Gas Mark 4.
Do not exceed this temperature. Remove and unfold the cooking bag from top of the sachet, keeping the red tie for later use. Place 4x150g chicken breasts into the bag. Add the seasoning from sachet into the bag.
2 Close the bag at the end using the red tie. Mix the ingredients together by gently turning the bag. Place the bag on its side into a large ovenproof dish, spreading out the ingredients. Do not pierce the bag.
Place the dish on the bottom shelf of the oven.
The bag expands so ensure there is enough space between racks.
3 Cook for 35-40 minutes (30-35 minutes for 6 x skinless chicken thighs). Remove from the oven, leave to stand for 2-3 minutes before opening - the steam will be very hot. Ensure that the chicken is fully cooked through and piping hot. Serve the juicy chicken with sweet potato wedges, peas and sweetcorn - see our serving suggestion to the left.
Do not exceed this temperature. Remove and unfold the cooking bag from top of the sachet, keeping the red tie for later use. Place 4x150g chicken breasts into the bag. Add the seasoning from sachet into the bag.
2 Close the bag at the end using the red tie. Mix the ingredients together by gently turning the bag. Place the bag on its side into a large ovenproof dish, spreading out the ingredients. Do not pierce the bag.
Place the dish on the bottom shelf of the oven.
The bag expands so ensure there is enough space between racks.
3 Cook for 35-40 minutes (30-35 minutes for 6 x skinless chicken thighs). Remove from the oven, leave to stand for 2-3 minutes before opening - the steam will be very hot. Ensure that the chicken is fully cooked through and piping hot. Serve the juicy chicken with sweet potato wedges, peas and sweetcorn - see our serving suggestion to the left.
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