Linda McCartney's Vegetarian Quarter Pounder 227g

Rehydrated Textured Soya Protein (58%), Rapeseed Oil, Water, Onion, Stabiliser: Methyl Cellulose, Chickpea Flour, Flavourings, Yeast Extract, Garlic Purée, Malted Barley Extract, Onion Powder, Salt, Garlic Powder

Contains Barley, May Contain Cereals Containing Gluten, Contains Soya

Cooking Instructions - General. Cooking instructions given are for 2 vegetarian burgers. For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.; Grill - From Frozen. Preheat grill to a moderate heat. Place vegetarian burgers onto a wire rack in a grill pan and grill for 15-16 minutes, turning occasionally.; Hob - From Frozen. Preheat 1 teaspoon of oil in a non-stick frying pan over a low to medium heat. Add vegetarian burgers and cook for 15-17 minutes, turning regularly.; Oven cook - From Frozen. Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place vegetarian burgers onto a preheated baking tray and cook in the centre of the oven for 15-20 minutes, turning once halfway through cooking.