- Frozen
- Vegetarian & Vegan
- Mince, Fillets & Pieces
- Linda McCartney's Family Value Vegetarian Meatballs
Linda McCartney's Family Value Vegetarian Meatballs 399g
£3
£7.52 per kg
Product information
Vegetarian Society Approved - Vegan, Proudly supporting meat free monday
FrozenSuitable for vegetarians
Storage
Keep frozen -18°C or below. Do not refreeze.
Package Type
Box
Other Information
Full Product Name:
Seasoned Vegetarian Meat-Style Balls Made with Rehydrated Textured Soya Protein, Onion Purée and Basil.
Storage:
Keep frozen -18°C or below. Do not refreeze.
Usage:
4 Servings
Seasoned Vegetarian Meat-Style Balls Made with Rehydrated Textured Soya Protein, Onion Purée and Basil.
Storage:
Keep frozen -18°C or below. Do not refreeze.
Usage:
4 Servings
Brand
Linda McCartney's
In 1991, Linda’s love of animals, the planet, food and family inspired a revolutionary new veggie food company. Today more than ever, its caring and sustainable values make us proud to be part of what she started. Plant-based food for planet earth, from our heart to your home.
Manufacturer
Linda McCartney Foods,
Holt Road,
Fakenham,
Norfolk,
NR21 8EH,
UK.
Hain Celestial,
First Floor,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.
Holt Road,
Fakenham,
Norfolk,
NR21 8EH,
UK.
Hain Celestial,
First Floor,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.
Return To Address
Please Get in Touch
Here at Linda McCartney's we are passionate about our delicious vegetarian products and we would love to hear from you.
customercare@lindamccartneyfoods.co.uk
0800 626 697
www.lindamccartneyfoods.co.uk
Linda McCartney Foods,
Holt Road,
Fakenham,
Norfolk,
NR21 8EH,
UK.
Hain Celestial,
First Floor,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.
Here at Linda McCartney's we are passionate about our delicious vegetarian products and we would love to hear from you.
customercare@lindamccartneyfoods.co.uk
0800 626 697
www.lindamccartneyfoods.co.uk
Linda McCartney Foods,
Holt Road,
Fakenham,
Norfolk,
NR21 8EH,
UK.
Hain Celestial,
First Floor,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.
| Typical Values | (oven cooked as per instructions) per 100g | (oven cooked as per instructions) per 5 vegetarian meatballs |
|---|---|---|
| Energy kJ | 677 | 599 |
| Energy kcal | 162 | 143 |
| Fat | 6.5g | 5.8g |
| (of which saturates) | 0.5g | 0.4g |
| Carbohydrate | 8.4g | 7.5g |
| (of which sugars) | 1.7g | 1.5g |
| Fibre | 3.3g | 2.9g |
| Protein | 15.7g | 13.9g |
| Salt | 0.86g | 0.76g |
| Pack Contains Approx. 4 Servings |
Ingredients
Rehydrated Textured Soya Protein (55%), Onion Purée, Water, Rapeseed Oil, Basil, Tomato Purée, Soya Protein Concentrate, Chickpea Flour, Stabiliser: Methyl Cellulose, Yeast Extract, Parsley, Oregano, Maltodextrin, Salt, Onion Powder, Malted Barley Extract, Garlic Powder, Dextrose, Black Pepper, Tomato Powder, Flavouring, White Pepper
Dietary Information
Contains Barley, Contains Soya
Cooking Guidelines
Cooking Instructions - General. Cooking instructions given are for 5 vegetarian meatballs. For best results, always cook from frozen.
All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging.; Hob - From Frozen. Preheat 1 teaspoon of oil in a non-stick frying pan over a medium heat. Add vegetarian meatballs and cook for 20 minutes, stirring frequently.; Oven cook - From Frozen. Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place vegetarian meatballs onto a preheated baking tray and cook in the centre of the oven for 14 minutes, turning halfway through cooking.
All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging.; Hob - From Frozen. Preheat 1 teaspoon of oil in a non-stick frying pan over a medium heat. Add vegetarian meatballs and cook for 20 minutes, stirring frequently.; Oven cook - From Frozen. Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place vegetarian meatballs onto a preheated baking tray and cook in the centre of the oven for 14 minutes, turning halfway through cooking.
Categories
- Dietary & Lifestyle
- Brands
Ratings and reviews
3.4
3
0
0
0
2
5
Customers rated this product
100%
Customers would recommend this product
Customer reviews (5)
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03 February 2024 by Kevlad
Yuk
Passed the as no quorn balls. After about 4 they feel too bready and bland. Rest went down dog.
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23 July 2023 by Vegansoph
one of the best vegan meatballs options
These are definitely in the top three vegan meatballs around at the moment. The only reason they are not number one is because the seasoning is not very 'cuisine neutral', it is more suited to Mediterranean dishes only. The other issue is the 'family pack' size claim is a bit of a joke.
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14 December 2022 by Phillis
Not our family favourite
We thought these were horrible .
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25 February 2022 by Beckie
Delicious!
We all loved these, they have a more meat like texture whereas some veggie options do not. These went great with pasta and veg and sauce and made it more filling but also felt good to not have meat in our meal. We are implementing more and more meat subs and these are something we order often now
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17 February 2022 by SJBenn
Family fav
Very tasty, great flavour and texture. Great with pasta sauce!!
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