Jus-Rol Puff Pastry Block 500g
£1.25
£2.50 per kg
Product Description
Jus-Rol Chilled pastry sheets are ready rolled, so you can use them straightaway.
Shortcrust, puff, filo: all the pastry types you need to create sausage rolls or mince pies.
Jus-Rol pastry sheets and blocks make it easy for you to bake.
Christmas home baking made easy with Jus-Rol
Why not check out www.jusrol.co.uk for more recipe ideas!
No artificial colours or flavours, Suitable for Vegetarians and Vegans
Product Information
Categories
- Brands: Jus Rol
- Dietary & Lifestyle: Vegetarian
Brand
Jus-Rol
Storage
Keep refrigerated below 5ºC
Home Freezing: Freeze on day of purchase. Consume within 1 month. To defrost thaw overnight in your fridge or alternatively for 2 hours at room temperature. Once thawed do not refreeze.
Return To Address
At Jus Rol™ we love pastry and we hope you do too. To get in touch you can phone and contact us via our website.
Telephone Monday - Friday 9am - 6pm 0800 028 0089 (UK only) 1-800 535 115 (ROI only)
www.jusrol.co.uk
www.jusrol.ie
General Mills UK Ltd,
P.O. Box 363,
Uxbridge,
UB8 1YT,
United Kingdom.
Lifestyle
Suitable for Vegetarians; Suitable for Vegans
Preparation and Usage
Preparing Your Pastry
1. Take out of the fridge about 20 minutes before using.
2. Roll out the pastry while still cool to your required thickness on a lightly floured surface. After rolling out, allow to stand for a few minutes before using.
3. Bake in a preheated oven at 220°C (200°C for fan assisted ovens)/Gas Mark 7, or at the temperature required in your recipe.
Preparation and Usage
Preparing Your Pastry
1. Take out of the fridge about 20 minutes before using.
2. Roll out the pastry while still cool to your required thickness on a lightly floured surface. After rolling out, allow to stand for a few minutes before using.
3. Bake in a preheated oven at 220°C (200°C for fan assisted ovens)/Gas Mark 7, or at the temperature required in your recipe.
Recipes
Sumptuous sausages
Ingredients
- 1 x 500g pack Jus-Rol Puff Pastry Block
- 12 (approx 800g) good quality Cumberland sausages (or similar)
- 1-2 tbsp red onion marmalade
- 1 egg, lightly beaten
- 2 tbsp milk
Method
1 Preheat the oven to 220°C (200°C in a fan oven)/425°F/Gas Mark 7.
2 Roll the pastry out on a lightly floured surface to a rectangle about 35 x 25cm. Cut the pastry lengthways down the middle.
3 Remove the skin from the sausages, place the sausage meat in a bowl with the onion marmalade and mix well. Divide the sausage meat mixture in half and place down the middle of each length of pastry.
4 Mix the yolk and milk in a small bowl with a fork and brush down one side of the pastry. Roll the pastry around the sausage meat using the egg to seal the edges.
5 Chill for 20 minutes, or at this stage they can be kept covered in the fridge for up to 2 days or placed in a sealed container and stored in the freezer for up to a month (defrost completely in the fridge before cooking).
6 Cut each piece into approximately 4 sausage rolls and place on a lightly oiled baking tray. Brush the tops with the rest of the egg mixture. Bake for 25-30 mins. or until golden and cooked through.
Allow to stand for 5-10 minutes before serving.
Country of Origin
Produce of the EU
Manufacturer
Manufactured for:
General Mills UK Ltd,
P.O. Box 363,
Uxbridge,
UB8 1YT,
United Kingdom.
Package Type
Pack
Other Information
Full Product Name:
Chilled uncooked puff pastry dough block.
Storage:
Keep refrigerated below 5ºC
Home Freezing: Freeze on day of purchase. Consume within 1 month. To defrost thaw overnight in your fridge or alternatively for 2 hours at room temperature. Once thawed do not refreeze.
Usage:
10 Servings
Nutrition
Ingredients
Allergy Advice: For allergens see highlighted ingredients
Wheat Flour, Water, Vegetable Oils and Fats (Palm, Rapeseed), Alcohol, Salt, Lemon Juice Concentrate, Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Flour Treatment Agents (L-Cysteine, Ascorbic Acid), Natural Flavouring, Colour (Beta Carotene)
Nutritional Data
| Typical Values | (uncooked) Per 100 g | (uncooked) Per portion (50g) | %* (50g) |
|---|---|---|---|
| Energy | 384kcal | 192kcal | 10% |
| Fat | 22.9g | 11.4g | 16% |
| of which saturates | 12.1g | 6.1g | 30% |
| Carbohydrate | 36.2g | 18.1g | 7% |
| of which sugars | 0.4g | 0.2g | <1% |
| Fibre | 1.0g | 0.5g | - |
| Protein | 4.8g | 2.4g | 5% |
| Salt | 0.90g | 0.45g | 8% |
| *Reference intake of an average adult (8 400 kJ/ 2 000 kcal) |
Recipes
Chicken and Chorizo Pot Pies
Add a delicious twist to a chicken pie by adding chorizo. These individual chicken and chorizo pies make a great family meal.
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Apple Tarte Tatin
This French classic turns the apple pie upside down and covers it with sweet, buttery caramel.
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Home-made Sausage Rolls
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View all recipes containing Jus-Rol Puff Pastry Block
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