Jus-Rol Puff Pastry Block 500g

Keep Refrigerated Below 5°C. Home Freezing: Freeze on day of purchase. Consume within 1 month. To defrost thaw overnight in your fridge or alternatively for 2 hours at room temperature. Once thawed do not refreeze.

Preparing Your Pastry
1. Take out of the fridge about 20 minutes before using.
2. Roll out the pastry while still cool to your required thickness on a lightly floured surface. After rolling out, allow to stand for a few minutes before using.
3. Bake in a preheated oven at 220°C (200°C for fan assisted ovens)/Gas Mark 7, or at the temperature required in your recipe.

Preparing Your Pastry
1. Take out of the fridge about 20 minutes before using.
2. Roll out the pastry while still cool to your required thickness on a lightly floured surface. After rolling out, allow to stand for a few minutes before using.
3. Bake in a preheated oven at 220°C (200°C for fan assisted ovens)/Gas Mark 7, or at the temperature required in your recipe.

Sumptuous sausages

Ingredients
- 1 x 500g pack Jus-Rol™ Puff Pastry Block
- 12 ( approx 800g ) good quality Cumberland sausages (or similar)
- 1- 2 tbsp red onion marmalade
- 1 egg, lightly beaten
- 2 tbsp milk

Method
1 Preheat the oven to 220°C (200°C in a fan oven)/425°F/Gas Mark 7.
2 Roll the pastry out on a lightly floured surface to a rectangle about 35 x 25cm. Cut the pastry lengthways down the middle.
3 Remove the skin from the sausage, place the sausage meat in a bowl with the onion marmalade and mix well. Divide the sausage meat mixture in half and place down the middle of each length of pastry.
4 Mix the yolk and milk in a small bowl with a fork and brush down one side of the pastry. Roll a the pastry around the sausage meat using the egg to seal the edges.
5 Chill for 20 minutes, or at this stage they can be kept covered in the fridge for up to 2 days or placed in a sealed container and stored in the freezer for up to a mouth (defrost completely in the fridge before cooking).
6 Cut each piece into approximately 4 sausage rolls and place on a lightly oiled baking tray. Brush the tops with the rest of the egg mixture. Bake for 25- 30 mins. or until golden and cooked through.
Allow to stand for 5- 10 minutes before serving.

Bag

Pack - Do Not Recycle

Full Product Name:
Chilled uncooked puff pastry dough block.

Storage:
Keep Refrigerated Below 5°C. Home Freezing: Freeze on day of purchase. Consume within 1 month. To defrost thaw overnight in your fridge or alternatively for 2 hours at room temperature. Once thawed do not refreeze.

Usage:
10 Servings

Additional Information:
Packaged in a protective atmosphere.

RSPO - Certified Sustainable Palm Oil™, Mixed, 4-0256-12-100-00

© General Mills

Jus-Rol

Christmas home baking made easy with Jus-Rol

Why not check out www.jusrol.co.uk for more recipe ideas!

Made for:
General Mills International Sarl,
Switzerland.

General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.

General Mills Hellas S.A.,
59-61, Ag. Konstantinou str.,
Building B 151 24,
Marousi,
Athens,
Greece,
EU.

At Jus Rol™ we love pastry and we hope you do too. To get in touch you can phone and contact us via our website. Telephone Monday - Friday 9am - 6pm 0800 028 0089 (UK only) 1-800 535 115 (ROI only)
www.jusrol.co.uk
www.jusrol.ie
General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.