Jus-Rol Gluten Free Puff Pastry Ready Rolled Sheet 280g

Keep refrigerated below 5ºC
Not suitable for freezing.
For Use By: See Front of Pack.

Puff Pastry Tips:
Let your pastry temper to room temperature
For best results, take the pastry out of the fridge approximately 10 minutes before you are ready to use it, as it will be easier to work with.

No Need for a Rolling Pin
If you roll the puff pastry sheet with a rolling pin, you will compress the carefully constructed layers and your puff pastry won't rise as much. If you need to expand the pastry sheet, gently stretch it with your hands.

Use your Leftovers
Off cuts are great for making tasty cheese straws.

1. Take out of the fridge and remove from the carton approximately 10 minutes before use. After this time, for best results use immediately.
2. Remove from plastic wrap and unroll the pastry sheet.
3. Bake in a preheated oven at 220° C (200° C for fan assisted ovens)/Gas Mark 7, or at the temperature required in your recipe.

Puff Pastry Tips:
Let your pastry temper to room temperature
For best results, take the pastry out of the fridge approximately 10 minutes before you are ready to use it, as it will be easier to work with.

No Need for a Rolling Pin
If you roll the puff pastry sheet with a rolling pin, you will compress the carefully constructed layers and your puff pastry won't rise as much. If you need to expand the pastry sheet, gently stretch it with your hands.

Use your Leftovers
Off cuts are great for making tasty cheese straws.

1. Take out of the fridge and remove from the carton approximately 10 minutes before use. After this time, for best results use immediately.
2. Remove from plastic wrap and unroll the pastry sheet.
3. Bake in a preheated oven at 220° C (200° C for fan assisted ovens)/Gas Mark 7, or at the temperature required in your recipe.

Ingredients
1 x 280g Jus-Rol Gluten Free Puff Pastry sheet
2 kiwi fruit, peeled and sliced
3 pineapple slices, cut into segments
1/2 papaya, peeled, sliced and chopped
1 tbsp blueberries
4 tbsp crème fraiche
1 lime, finely grated zest
Icing sugar to dust

Method
1 Preheat the oven to 220°C (200°C in a fan oven) / Gas mark 7.
2 Unroll the puff pastry on to a baking sheet, leave on the paper.
3 Cut out a petal shaped round about 20cm (8in). Remove the trimmings and using a knife mark an inner circle, 2 cm in from the edge.
4 Prick the centre pastry circle using a fork.
5 Bake in the preheated oven for 15-20 minutes, until well risen and golden brown.
6 Cool on a wire rack until cold. Cut round the centre circle and push down to flatten the centre.
7 Mix the crème fraiche and zest together, sweeten with a little icing sugar if desired.
8 Spread the crème fraiche over the pastry case and arrange the fruit on the top.
Dust with icing sugar if required.

Box

Full Product Name:
Chilled uncooked gluten free puff pastry sheet.

Storage:
Keep refrigerated below 5ºC
Not suitable for freezing.
For Use By: See Front of Pack.

Usage:
5 Servings

Additional Information:
1 rectangular sheet (approx. 350mm x 230mm)

Packaged in a protective atmosphere.

Jus-Rol

Jus-Rol Chilled pastry sheets are ready rolled, so you can use them straightaway.
Shortcrust, puff, filo: all the pastry types you need to create sausage rolls or mince pies.
Jus-Rol pastry sheets and blocks make it easy for you to bake.

Why not check out www.jusrol.co.uk for some recipe ideas!

Manufactured for:
General Mills UK Ltd,
P.O. Box 363,
Uxbridge,
UB8 1YT,
United Kingdom.

At Jus-Rol™ we love pastry and we hope you do too. To get in touch you can phone or contact us via our website.
Telephone Monday-Friday 9am-6pm
0800 028 0089 (UK only)
www.jusrol.co.uk
1-800 535 115 (ROI only)
www.jusrol.ie
General Mills UK Ltd,
P.O. Box 363,
Uxbridge,
UB8 1YT,
United Kingdom.