This cava has been elaborated following the traditional method of second fermentation in the bottle, using the best Macabeo, Xarel-lo and Parellada grapes. Pale yellow colour, bright and with fine small bubbles. Good aromatic intensity, clean, fresh and fruity. This cava can be enjoyed with all types of food.
Country of Origin
Spain
Serving Suggestions
This cava can be enjoyed with all types of food
Package Type
Bottle
Other Information
Origin: Product of Spain
Additional Information: Alcohol By Volume: 11.5%
Brand
Jaume Serra
Manufacturer
Jaume Serra, Vilanova, I la Geltrú, España.
Return To Address
Jaume Serra, Vilanova, I la Geltrú, España. www.garciacarrion.com
Dietary Information
Contains Sulphur Dioxide/Sulphites
ABV (%)
11.5
Grape Variety
Macabeo, Parellada, Xarello
Tasting Notes
Pale yellow colour, bright and with fine small bubbles. Good aromatic intensity, clean, fresh and fruity
History
In 1943 Don Jaume Serra Güel established his company in Alella and he put his name to it. In 1956 rato family bought “El padruell” farm, and in 1975 he purchased the winery to Don Jaume Serra Güell. In 1984 for lack of enough vineyards in Alella, it decided to move the winery to Vilanova I La Geltru and it began the construction of the new winery and the planting of the vineyards, which opened in 1986.
Regional Information
Jaume Serra is situated at the top of a slope that gently descends towards the Mediterranean Sea in Vilanova I La Geltrú (Barcelona). Its origins went back to 1647, a year in which it was constructed a place called “El Padruell”, a walled farm that since XVII century it was used for protection to an old *masia-fortaleza that, as the legend says it use to have a passage that connected with the village.
Current Vintage
NV
Vinification Details
This Cava has been elanborated following the traditional method of secondary fermentation in the bottle