How we craft our beef jerky... We only use select rump beef, cut into thin strips. These are then seasoned carefully with our special family recipe using selected ingredients. Finally the thin beef strips are dried and smoked slowly in hot air - in the traditional way. 1. Select best cuts 2. Preparation 3 Seasoning / marinade 4. Smoking& drying
100% lean beef, Ready to eat snack, High in protein, No added MSG, No artificial colouring, Halal Brazil
Country of Origin
Brazil
LIFE 1m+
Product life guaranteed for more than 1 month.
Storage
Keeps without refrigeration.
Package Type
Sachet
Other Information
Full Product Name: Tasty Thin Strips of Select Beef - Seasoned & Dried.
Storage: Keeps without refrigeration.
Safety Warning: Oxygen absorber in packaging is not edible.
Additional Information: Packed in a protective atmosphere
Packed under Brazilian Government Inspection - CNPJ 13.171.92
Brand
Jack Link's
Jack Link™ quality guarantee family owned since 1885
Quality & Tradition "Over 100 years ago, my great-grandparents settled in the Northwoods of Wisconsin, bringing with them treasured family recipes and an adventurous spirit. My family is still here in Northern Wisconsin, taking pride in the quality products we make from those same time-honored recipes. So go ahead, try our snacks. My name on the package is my personal guarantee of your satisfaction. Enjoy!" JackLink
Manufacturer
Jack Link's Snacks, LSI - Germany GmbH, Eyber Str. 81, D-91522 Ansbach, Germany.
Return To Address
www.jacklinks.eu
Typical Values
100g
25 g**
*GDA per 25g**
Energy
1201 kJ 284 kcal
300 kJ 71 kcal
4%
Fat
3,5 g
0,9 g
1%
of which saturated fat
1,7 g
0.4 g
2%
Carbohydrate
23 g
5,8 g
2%
of which sugars
20 g
5 g
6%
Protein
40 g
10 g
20%
Salt
4,5 g
1,1 g
19%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
**25 g = 1 Portion per product
Ingredients
Beef, Sugar, Dried Soy Sauce (Wheat, Soybeans, Salt, Maltodextrin), Salt, Yeast Extract, Spices, Flavouring, Nitrite Curing Salt (Salt, Preserving Agents: Sodium Nitrite), Antioxidant: Extract of Rosemary, Acidity Regulator, Citric Acid, Smoke Flavouring, It takes 189 g of Beef for 100 g of Beef Jerky
Jack Links Beef Jerky is so fresh! Taste like it was just made. Love This Jerky, Salty and tasty, great texture in the meat, best Jerky on the market. I eat jerky all the time and have tried many, this is by the far the best out there right now.
Have tried three different types of beef jerky from Jack Links. The Original was loved by all that have tried it, (including a couple of bits nabbed by the pets)! The Teriyake, is very tasty, very moreish and a big thumbs up. The Sweet and Hot was not my favourite but still very nice, not something I could eat a lot of at a time and would definitely last longer than the other varieties. On top of this I tried the Biltong, this was nice and thinly cut, being how it is prepared in marinade, it is softer than the beef jerky and slightly more fatty, still good though!
