Island Delight Spicy Vegetable Jamaican Pattie 140g

Mixed Vegetables (36%) (Diced Sweet Potatoes, Diced Carrots, Diced Butternut Squash, Peas, Diced Onions, Green Beans, Broad Beans, Sweetcorn), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Salt, Water), Vegetable Fat (Palm, Rapeseed, Sunflower), Water, Seasoning Mix (Spices (contains Mustard, Celery), Cornflour, Salt, Modified Starch, Flavour Enhancer: Monosodium Glutamate; Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Hydrolysed Vegetable Protein (Soya), Garlic Powder, Onion Powder, Herb, Black Pepper Extract, Colour: Ammonia Caramel, Sugar, Salt, Garlic Puree, Scotch Bonnet Chilli Puree, Colours: Annatto, Curcumin, Preservatives: Calcium Propionate, Potassium Sorbate

Contains Celery, Contains Mustard, Contains Soya, Contains Wheat

Cooking Instructions - General. Ready to eat (unless frozen).
Remove all packaging before reheating.
All cooking appliances vary. This is a guide only.; Microwave - From Chilled. 800 Watts 1 min 10 secs
(Microwaving will impair the pastry quality)
From chilled place directly into the microwave. Heat on full power for 1 minute 10 seconds. Rest for 1 minute.
Caution: Filling may be hot.
It is not advisable to reheat in a microwave from frozen.; Oven cook - From Frozen. 200°C Gas 6 Fan 180°C
(Highly recommended for perfect pastry)
Place pattie on a baking tray in the centre of a pre-heated oven.
Cook for 26 minutes.
Rest for 1 minute. Check food is piping hot.; Oven cook - From Chilled. 200°C Gas 6 Fan 180°C
(Highly recommended for perfect pastry)
Place pattie on a baking tray in the centre of a pre-heated oven.
Cook for 16 minutes.
Rest for 1 minute. Check food is piping hot.