Island Delight Jerk Chicken Pattie 140g

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine (Palm Oil, Salt, Water), Diced Chicken (11%), Seasoning Mix (Rusk (Wheat), Sugar, Modified Starch, Tomato Powder, Spices (contains Mustard, Celery), Dehydrated Potato, Flavour Enhancer: Monosodium Glutamate, Salt, Hydrolysed Vegetable Protein (Soya), Onion Powder, Acidity Regulators: Sodium Acetate, Citric Acid, Herbs, Garlic Powder, Stabiliser: Methyl Cellulose), Diced Onions, Vegetable Fat (Palm, Rapeseed, Sunflower), Sugar, Salt, Garlic Puree, Scotch Bonnet Chilli Puree, Colours: Annatto, Curcumin, Preservatives: Calcium Propionate, Potassium Sorbate

Contains Celery, Contains Mustard, Contains Soya, Contains Wheat

Cooking Instructions - General. Ready to eat (unless frozen).
Remove all packaging before reheating.
Caution: Filling may be hot.
It is not advisable to reheat in a microwave from frozen.
All cooking appliances vary. This is a guide only.; Microwave - From Chilled. 800 Watts 1 min 10 secs
(Microwaving may impair the pastry quality)
From chilled place directly into the microwave. Heat on Full Power for 1 minute 10 seconds. Rest for 1 minute.; Oven cook - From Frozen. 200°C, Gas 6, Fan 180°C (Highly recommended for perfect pastry)
Place pattie on a baking tray in the centre of a pre-heated oven.
Cook for 25 minutes.
Rest for 1 minute. Check food is piping hot.; Oven cook - From Chilled. 200°C, Gas 6, Fan 180°C (Highly recommended for perfect pastry)
Place pattie on a baking tray in the centre of a pre-heated oven.
Cook for 16 minutes.
Rest for 1 minute. Check food is piping hot.