- World Foods
- African Caribbean
- Chilled
- Patty & Ready Meals
- Island Delight Jamaican Brown Stew Lamb With Rice
Island Delight Jamaican Brown Stew Lamb With Rice 400g
£3.99
99.8p per 100g
Product information
Jamaica's most traditional dish, 'Brown stew'. Made with succulent lamb pieces, marinated in herbs and spices with basmati rice, red kidney beans and cabbage with sweet peppers in a light spicy sauce.
Authentic Jamaican Recipe, Chilli rating - 2
Country of Origin
United Kingdom
Storage
Keep refrigerated below <5°C
For use by date see front of pack.
Suitable for home freezing: Freeze on day of purchase and then consume within one month. Once defrosted do not refreeze.
For use by date see front of pack.
Suitable for home freezing: Freeze on day of purchase and then consume within one month. Once defrosted do not refreeze.
Package Type
Sleeve
Other Information
Storage:
Keep refrigerated below <5°C
For use by date see front of pack.
Suitable for home freezing: Freeze on day of purchase and then consume within one month. Once defrosted do not refreeze.
Safety Warning:
Warning: Although every care has been taken, product may contain small bones.
Origin:
Made in the UK
Additional Information:
Packed in modified atmosphere.
Keep refrigerated below <5°C
For use by date see front of pack.
Suitable for home freezing: Freeze on day of purchase and then consume within one month. Once defrosted do not refreeze.
Safety Warning:
Warning: Although every care has been taken, product may contain small bones.
Origin:
Made in the UK
Additional Information:
Packed in modified atmosphere.
Brand
Island Delight
Island Delight brings the authentic taste of Jamaica to your table. Using classic recipes, flavours and ingredients - creating delicious Caribbean dishes for you to enjoy!
Manufacturer
Cleone Foods Ltd,
50 Icknield Street,
Birmingham,
B18 5AY.
50 Icknield Street,
Birmingham,
B18 5AY.
Return To Address
We are proud of our products, but please contact us if you are not completely satisfied:
Cleone Foods Ltd,
50 Icknield Street,
Birmingham,
B18 5AY.
Tel. 0121 551 2772
contact@cleone.co.uk
www.island-delight.co.uk
Cleone Foods Ltd,
50 Icknield Street,
Birmingham,
B18 5AY.
Tel. 0121 551 2772
contact@cleone.co.uk
www.island-delight.co.uk
| Typical Values | per 100g | per 400g serving |
|---|---|---|
| Energy kJ | 761kJ | 3044kJ |
| Energy Kcal | 182Kcal | 728Kcal |
| Fat | 9.5g | 38g |
| Of which saturates | 3.6g | 14.4g |
| Carbohydrate | 15g | 60g |
| Of which sugars | 1.0g | 4.0g |
| Protein | 8.7g | 34.8g |
| Salt | 1.15g | 4.6g |
Ingredients
Basmati Rice (36%), Lamb (23%), Water, White Cabbage, Wheat Flour (Wheat Flour, Calcium, Iron, Nicotinamide, Thiamin), Sweet Peppers, Red Kidney Beans (4%), Dried Onions, Tomato, Seasoning Mix (Salt, Sugar, Flavour Enhancer: Monosodium Glutamate, Spices (contains Mustard, Celery), Colours: Paprika Extract, Ammonia Caramel), Black Pepper, Coconut Cream, Garlic Puree, Ginger Powder, Browning (Ammonia Caramel)
Dietary Information
Contains Celery, Contains Mustard, May Contain Nuts, Contains Wheat
Cooking Guidelines
Cooking Instructions - General. All cooking appliances vary. This is a guide only.; Microwave - From Frozen. To cook: Remove outer sleeve and pierce film lid. Place directly into microwave. Heat on full power. Peel back film lid, stir each compartment mid-way through the cooking time and re-cover. Heat on Full power for remaining cooking time.
Rest for 2 minutes.
After cooking: Check food is piping hot throughout before serving.
Do not reheat once cooled.
850 W category D 8.5 minutes; Microwave - From Chilled. To cook: Remove outer sleeve and pierce film lid. Place directly into microwave. Heat on full power. Peel back film lid, stir each compartment mid-way through the cooking time and re-cover. Heat on Full power for remaining cooking time.
Rest for 2 minutes.
After cooking: Check food is piping hot throughout before serving.
Do not reheat once cooled.
850 W category D 5 minutes; Oven cook - From Frozen. Conventional Oven or fan Oven:
To cook: Pre heat oven to 190°C. Gas mark 5, Fan 165°C. Remove outer sleeve and pierce film lid. Place container on a baking tray in the centre of the oven. Peel back film lid, stir each compartment mid-way through the cooking time and re-cover. Return to oven and cook for remaining cooking time. Rest for 2 minutes.
After cooking: Check food is piping hot throughout before serving.
Do not reheat once cooled.
190°C/ Gas 5 / Fan 165°C 30-40 minutes; Oven cook - From Chilled. Conventional Oven or fan Oven:
To cook: Pre heat oven to 190°C. Gas mark 5, Fan 165°C. Remove outer sleeve and pierce film lid. Place container on a baking tray in the centre of the oven. Peel back film lid, stir each compartment mid-way through the cooking time and re-cover. Return to oven and cook for remaining cooking time. Rest for 2 minutes.
After cooking: Check food is piping hot throughout before serving.
Do not reheat once cooled.
190°C/ Gas 5 / Fan 165°C 20-25 minutes
Rest for 2 minutes.
After cooking: Check food is piping hot throughout before serving.
Do not reheat once cooled.
850 W category D 8.5 minutes; Microwave - From Chilled. To cook: Remove outer sleeve and pierce film lid. Place directly into microwave. Heat on full power. Peel back film lid, stir each compartment mid-way through the cooking time and re-cover. Heat on Full power for remaining cooking time.
Rest for 2 minutes.
After cooking: Check food is piping hot throughout before serving.
Do not reheat once cooled.
850 W category D 5 minutes; Oven cook - From Frozen. Conventional Oven or fan Oven:
To cook: Pre heat oven to 190°C. Gas mark 5, Fan 165°C. Remove outer sleeve and pierce film lid. Place container on a baking tray in the centre of the oven. Peel back film lid, stir each compartment mid-way through the cooking time and re-cover. Return to oven and cook for remaining cooking time. Rest for 2 minutes.
After cooking: Check food is piping hot throughout before serving.
Do not reheat once cooled.
190°C/ Gas 5 / Fan 165°C 30-40 minutes; Oven cook - From Chilled. Conventional Oven or fan Oven:
To cook: Pre heat oven to 190°C. Gas mark 5, Fan 165°C. Remove outer sleeve and pierce film lid. Place container on a baking tray in the centre of the oven. Peel back film lid, stir each compartment mid-way through the cooking time and re-cover. Return to oven and cook for remaining cooking time. Rest for 2 minutes.
After cooking: Check food is piping hot throughout before serving.
Do not reheat once cooled.
190°C/ Gas 5 / Fan 165°C 20-25 minutes
Categories
Ratings and reviews
4.0
13
2
3
0
3
21
Customers rated this product
81%
Customers would recommend this product
Customer reviews (20)
Sort by:
of 4
09 May 2024 by Miss Fiyah
Surprising delicious
I purchased it for my elderly Jamaican mother. The well-seasoned Brown Stew Lamb was delicious, and the rice served as a great accompaniment.
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24 February 2024 by supersadie
Jamaican brown stew
first time trying this and it is amazing, one of the best sleeve meals we've ever had, rice was nice and sticky and the lamb was so soft, the sauce is so addictive and has just the right kick, all the meals in this brand have been so nice
Was this helpful? (1) (0)
27 October 2022 by Soulmate
Disappointed
I tried this meal for the first time and was very disappointed with the 'lamb'. The rice was fine, but the meat was mostly gristle, fat and chewy. I will not be buying this meal again.
Was this helpful? (1) (0)
01 February 2022 by Johnhuk
terrible
The alleged lamb was terrible, mainly chunks of un-chewable something, as for the cabbage it tasted disgusting
Was this helpful? (0) (3)
10 June 2021 by joh82
THE BEST
I am diabetic but cannot resist this tried it loved it and now buy it every week, the best ready meal I have ever had.
Was this helpful? (4) (0)
of 4