Offer - Island Delight Jamaican Brown Stew Lamb With Rice 400g
£2.80
70p per 100g
Product Description
Jamaica's most traditional dish, 'Brown stew'. Made with succulent lamb pieces, marinated in herbs and spices with basmati rice, red kidney beans and cabbage with sweet peppers in a light spicy sauce.
Island Delight brings the authentic taste of Jamaica to your table. Using classic recipes, flavours and ingredients - creating delicious Caribbean dishes for you to enjoy!
Authentic Jamaican recipe, Chilli rating - 2
Product Information
Categories
-
Food Cupboard
/World Foods
/Chilled
/African Carribean
/Ready Meals
-
Food Cupboard
/World Foods
/African Caribbean
/Chilled
/Ready Meals
- Brands: Island Delight
- Options: On Offer
Brand
Island Delight
Storage
Keep refrigerated below <5°C
For use by date see front of pack.
Return To Address
We are proud of our products, but please contact us if you are not completely satisfied:
Cleone Foods Ltd,
50 Icknield Street,
Birmingham,
B18 5AY.
Tel. 0121 551 2772
contact@cleone.co.uk
www.island-delight.co.uk
Cooking Guidelines
Cooking Instructions - General. All cooking appliances vary. This is a guide only.; Microwave - From Chilled. Before cooking: Remove outer sleeve and pierce film lid several times, place container on a microwavable plate.
After cooking: Leave to stand for 2 minutes.
Check food is piping hot throughout before serving.
850W category D
5 mins; Oven cook - From Chilled. Before cooking: Remove sleeve, film lid on, place container on a baking tray in pre-heated oven and cook as follows.
After cooking: Check food is piping hot throughout before serving.
190°C / Fan 165°C / Gas 5
20-25 mins
Country of Origin
United Kingdom
Manufacturer
Cleone Foods Ltd,
50 Icknield Street,
Birmingham,
B18 5AY.
Package Type
Sleeve
Other Information
Full Product Name:
Jamaican Brown Stew Lamb with Rice
Storage:
Keep refrigerated below <5°C
For use by date see front of pack.
Safety Warning:
Warning: Although every care has been taken, product may contain small bones.
Origin:
Made in the UK
Additional Information:
Packed in modified atmosphere.
Nutrition
Ingredients
Allergy Advice: For allergens see highlighted ingredients
Basmati Rice (36%), Lamb (23%), Water, White Cabbage, Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Sweet Peppers, Red Kidney Beans, Onion Powder, Chopped Tomato, Seasoning Mix (Celery, Mustard), Black Pepper, Coconut Cream, Garlic Powder, Ginger Powder, Salt, Ammonia Caramel
Dietary Information
Contains Celery, Contains Mustard, May Contain Nuts, Contains Wheat
Nutritional Data
Typical Values | per 100g | per 400g serving |
---|---|---|
Energy KJ | 761KJ | 3044KJ |
Energy Kcal | 182Kcal | 728Kcal |
Fat | 9.5g | 38g |
Of which saturates | 3.6g | 14.4g |
Carbohydrate | 15g | 60g |
Of which sugars | 1.0g | 4.0g |
Protein | 8.7g | 34.8g |
Salt | 1.0g | 4.0g |
Reviews
Customer Reviews
08 August 2019
1 of 2 found this review helpful.
mmmmmm
Tastes amazing only issue is meat was fatty but apart from that cleaned my plate
23 September 2018
2 of 3 found this review helpful.
empire
No use by date also can't be frozen ordered 6 different meals and all needed to be eaten within 2 days I'm house bound so was expecting to have atl least a week or more why is there no use by date stated until it arrives ridiculous not happy
02 July 2018
1 of 2 found this review helpful.
beautiful
this was so lovely. the lamb was lovely and tender and quite a few good sized chunks of meat. the sauce was so tasty. I really did enjoy it. it was lovely
22 April 2018
2 of 3 found this review helpful.
Tasty, but meat not as tender as expected
It was pretty nice. But some bits of lamb were fatty and chewy. This did put me off. However the flavour of the sauce was nice as were the rice. Only wished there was more of the sauce and it wasn't so high in calories and fat.
- Disclaimer
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Will buy again
Full of meat, found the sauce a touch salty & not that spicy, i’d give it a chilli rating of one, the patties they produced are a lot spicer and they have a chilli rating of two, also bought the mutton curry that’s got a chilli rating of three, which I usually avoid but will give that a try.