Typical Values | Analytical constituents: |
---|---|
Protein: | 20% |
Fat content: | 10% |
Omega-6 fatty acids: | 1.5% |
Omega-3 fatty acids: | 0.25% |
Crude ash: | 5.3% |
Crude fibre: | 2.8% |
Calcium: | 1% |
Phosphorus: | 0.8% |
Additives: ^(/kg) | |
Vitamins: | |
Vitamin A: | 23000IU |
Vitamin D₃: | 1100IU |
Vitamin E: | 135mg |
Trace elements: | |
Copper (copper (II) sulphate pentahydrate): | 13mg |
Iodine (iodine as potassium iodide): | 2.6mg |
Iron (iron (II) sulphate monohydrate): | 69mg |
Manganese (manganous sulphate, monohydrate): | 40mg |
Zinc (zinc oxide): | 115mg |
Selenium (sodium selenite): | 0.08mg |
^Supplemented levels added at time of manufacture |