Holland's Steak & Kidney Puddings 4 x 173g
£3.75
£4.40£5.42 per kg
Product information
* Source Data: Kantar Worldpanel, 52 week ending 21st March 2021 - Holland's Pies is the best-selling frozen pie brand value and volume sales in the Frozen Pie Category.
Country of Origin
Frozen
Storage
Keep frozen, store at -18C or below. Important: If food has thawed, do not refreeze.
Package Type
Recycling Information
Other Information
Slow cooked steak & kidney in a rich gravy steamed in our unique pastry case
Storage:
For best before: See top of pack
Keep frozen, store at -18C or below. Important: If food has thawed, do not refreeze.
Safety Warning:
Although every care has been taken to remove all bones, some may remain.
Additional Information:
Puddings
Brand
Holland's started life as a baker's shop in Lancashire in 1851. For over 169 years, our proper tasty range has been baked to a secret traditional recipe, passed down from generation to generation using only the finest of ingredients.
Facebook/Hollands Pies Official
Manufacturer
Baxenden,
Accrington,
Lancashire,
BB5 2SA.
Return To Address
We are sure you will enjoy this pudding. However if you are not entirely satisfied with this product please contact the customer services team on the number below stating when and where you purchased it.
Holland's,
Baxenden,
Accrington,
Lancashire,
BB5 2SA.
Tel: 01706 212122
WWW.HOLLANDSPIES.CO.UK
| Typical Values | Per 100g | Per Pudding (Approx) | Reference Intake* | % RI* |
|---|---|---|---|---|
| Energy | 885kJ | 1407kJ | 8400kJ | |
| 212kcal | 337kcal | 2000kcal | 17% | |
| Fat | 11g | 18g | 70g | 26% |
| of which saturates | 4.7g | 7.4g | 20g | 37% |
| Carbohydrates | 21g | 33g | 260g | 13% |
| of which sugars | 1.9g | 3.0g | 90g | 3% |
| Protein | 8.3g | 13g | 50g | 27% |
| Salt | 0.89g | 1.4g | 6g | 24% |
| *Reference Intake of an average adult (8400kJ/2000kcal) |
Ingredients
Dietary Information
Cooking Guidelines
2. Remove pudding from outer packaging and leave in its foil tray.
3. Place the pudding into the saucepan and cover.
4. Reduce the heat to a simmer and steam for: 40 Mins
5. Check the pan does not boil dry.
Ensure the product is piping hot after heating.
Categories
Ratings and reviews
Customer reviews (26)
of 5
Holland\x27s Steak \x26 Kidney Pudding
These are the best steak puddings on the market.
Gone Downhill
Steak & Stoodge packed with kidney and very little steak the suet has gone down hill,what happened to Hollands range,they used to be the pies & hotpots I'd crave as a kid
BLAND
These have to be steamed and they are very bland and tasteless they almost seem raw and doughy.
Yes still no meat inside, but
as a flouvrable 'thicker' gravy pudding, 2 done in an air-fryer @ 200 degrees for 20 mins, added frozen chips half-way through created lower cost (energy) meal, added a few frozen peas (microwaved for 3 mins) created a nice meal, more meat more stars!
waste of time and money
hardly any meat and soggy dense pastry despite following instructions.
Nice light suet pudding
Compared to other ready made steak and kidney puddings on Market today the pastry is nice and light with a gravy and meat pieces which can be inconsistent sometimes lots of meat another time vary little, shame price has shot through the roof. Bring back Millers individual fresh steak and kidney puddings.
of 5