New - Heinz Cream Of Chicken Pot Soup 355g
Product Information
Categories
Brand
Heinz
Storage
Store in a cool dry place.
Best before end - see base.
Return To Address
Get in touch.
Phone 0800 5285757
(ROI 1800 995311)
Or visit heinz.co.uk
H.J. Heinz Foods UK Ltd.,
London,
SE1 9SG.
H.J. Heinz Company (Ireland) Ltd.,
Avoca Court,
Blackrock,
Co. Dublin.
Preparation and Usage
Shake well before opening.
Cooking Guidelines
Cooking Instructions - General. CAUTION: Soup & pot will be hot. Once cooked do not re-heat. Microwave ovens vary, guidance only.; Hob - From Ambient. Hob: Heat gently in a pan.; Microwave - From Ambient. Microwave 850W.
Shake well before opening.
Remove lid and discard inner foil.
Replace the lid loosely.
Microwave for 1 1/2 minutes, stirring halfway through. Stand for 1 minute.
Preparation and Usage
Shake well before opening.
Manufacturer
H.J. Heinz Foods UK Ltd.,
London,
SE1 9SG.
H.J. Heinz Company (Ireland) Ltd.,
Avoca Court,
Blackrock,
Co. Dublin.
Package Type
Tub
Other Information
Additives Information:
No artificial colours or preservatives
Full Product Name:
Cream of Chicken Soup.
Storage:
Store in a cool dry place.
Best before end - see base.
Usage:
1 Servings
Additional Information:
NO ARTIFICIAL COLOURS OR PRESERVATIVES.
LOW FAT.
Nutrition
Ingredients
Allergy Advice: For allergens see highlighted ingredients
Water, Chicken (3%), Modified Cornflour, Rapeseed Oil, Dried Skimmed Milk, Wheat Flour, Cream (Milk), Flavourings, Milk Proteins, Yeast Extracts, Stabiliser - Polyphosphates and Sodium Phosphates, Onion Extract, Garlic Salt, Spice Extract, Salt, Colour - Beta-Carotene
Dietary Information
Contains Milk, Contains Wheat
Nutritional Data
| Typical Values | Per 100g | Per pot | %RI* |
|---|---|---|---|
| Energy | 220kJ | 781kJ | |
| 53kcal | 186kcal | 9% | |
| Fat | 2.8g | 9.9g | 14% |
| - of which saturates | 0.4g | 1.4g | 7% |
| Carbohydrate | 5.0g | 17.9g | 7% |
| - of which sugars | 1.2g | 4.4g | 5% |
| Fibre | 0.1g | 0.2g | |
| Protein | 1.8g | 6.4g | 13% |
| Salt | 0.5g | 1.8g | 31% |
| *RI per serving. Reference intake of an average adult (8 400kJ/2 000kcal) |
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