- Meat & Poultry
- Sausage, Bacon & Gammon
- Sausage
- Premium
- Heck 97% Sausage
Heck 97% Sausage 400g
£2.50
£3.15£6.25 per kg
Advertised products
Product information
Heck 97% Sausages 400g have a CarbonCloud score of 2.4kg CO2e per pack.
Country of Origin
Product life guaranteed for 6 days including delivery day, with an average of 8 days.
Storage
Suitable for home freezing. Freeze on day of purchase. Please use within one month.
Defrost fully before cooking: Do not refreeze once defrosted.
Preparation and Usage
Preparation and Usage
Package Type
Recycling Information
Other Information
Pork (97%) Sausages with Seasoning.
Storage:
Keep refrigerated below 5°C, use within 48 hours of opening and by 'use by' date shown.
Suitable for home freezing. Freeze on day of purchase. Please use within one month.
Defrost fully before cooking: Do not refreeze once defrosted.
Additional Information:
Crossed Grain Symbol - GB-176-001
Brand
Manufacturer
Heck Q,
Kirklington,
North Yorkshire,
DL8 2NY.
Return To Address
Heck Q,
Kirklington,
North Yorkshire,
DL8 2NY.
| Typical Values | Per 100g (grilled) | Per 2 sausages (120g) (grilled) |
|---|---|---|
| Energy | 1186kJ/286kcal | 1423kJ/343kcal |
| Fat | 23g | 28g |
| of which saturates | 8.5g | 10g |
| Carbohydrate | <0.0g | <0.0g |
| of which sugars | 0.1g | 0.1g |
| Protein | 19g | 23g |
| Salt | 1.7g | 2.0g |
Ingredients
Dietary Information
Storage and Usage
Cooking Guidelines
Pan-fry for best results; Grill - From Chilled. Place on the middle shelf under a pre-heated medium hot grill for 14-16 minutes, turn halfway through.; Shallow Fry - From Chilled. Pre-heat a pan on a medium heat. Add a little oil and pan-fry for 14-16 minutes, turning occasionally.
Lifestyle
Categories
Ratings and reviews
Customer reviews (37)
of 7
Zero Carb Sausages!
These are great for those following a low carb way of eating. 97% meat without so many cheap carb laden fillers. I do like to melt a little real butter over mine for the extra moisture and fat content. These are the only sausages I will have now.
Awful texture!
Tried these for the first time. They're a bit salty, and the texture is awful, really bitty and like they're full of gristle. Really didn't enjoy these at all!
Really tasty!
Tried these for the first time today. I fried them for a short time, then split them in half lengthwise and that cut down the cooking time. From the first bite, I thought, these are the nicest sausages I've had, and I've tried a lot of brands, from the cheapest to the dearest. These will be on my shopping list from now on. I'd say, try them at least once.
Very salty
I have bought these for a while and they were lovely and meaty. However, they must have changed the recipe because now they just taste of SALT!
Awful
These are the worst sausages I've ever had. I don't understand why they are so expensive. They have a horrible texture and weird off taste. They also have nasty slimy skins because instead of natural casings they have lab-made artificial ones. I regret buying them, gonna have to throw them out because I don't want to eat the rest of them.
of 7