It's so easy to make! 1 For best results separate into cubes and place into a jug/bowl. 2 Add 1/2 pint (285 ml) of boiling water and stir until dissolved. 3 Add 1/2 pint (285 ml) of cold water, stir then pour into mould/serving dish. 4 Allow to cool, then refrigerate to set.
NB: adding fresh pineapple, kiwi or papaya fruit will prevent jelly from setting.
Preparation and Usage
It's so easy to make! 1 For best results separate into cubes and place into a jug/bowl. 2 Add 1/2 pint (285 ml) of boiling water and stir until dissolved. 3 Add 1/2 pint (285 ml) of cold water, stir then pour into mould/serving dish. 4 Allow to cool, then refrigerate to set.
NB: adding fresh pineapple, kiwi or papaya fruit will prevent jelly from setting.
Package Type
Bag
Recycling Information
Film - Not Recyclable; Wrap - Not Recyclable
Other Information
Full Product Name: Black Cherry flavour jelly
Storage: Store in a cool dry place.
Additional Information: Trademarks appearing on this product are owned by Hain Daniels Group
Brand
Hartley's
Like us on Facebook at www.facebook.com/hartleysjelly Follow us on Twitter @hartleysjelly
Manufacturer
Hain Daniels Group, 2100 Century Way, Thorpe Park, Leeds, LS15 8ZB.
Return To Address
Hain Daniels Group, 2100 Century Way, Thorpe Park, Leeds, LS15 8ZB. Careline 0800 022 4339.
Typical Values
Per 100g as sold
Per serving*
Energy
1258 kJ
425 kJ
296 kcal
100 kcal
Fat
0.0g
0.0g
of which saturates
0.0g
0.0g
Carbohydrate
68.5g
23.0g
of which sugars
57.4g
19.0g
Protein
5.5g
2.0g
Salt
0.50g
0.17g
*One serving is equal to 1/4 of made up jelly (142g)
Been buying for a while. Its great used as a base for a trifle with black cherry pie filling (on top of the jelly when it has set). then chocolate custard or
blancmange, cream and topped with chocolate flakes.
OMG! I woz like dis is bhe-ah dan de realz tings, init?
A fine culinary example of exquisite fine dining, your guests will be convinced their dining at the Ritz!
