Gu Sticky Toffee 2 x 85g
7 days guaranteed
(avg. 15)*
inc. delivery day
£3.30
£1.94 per 100g
Product Description
A light and bouncy sponge delicately blended with fine sticky dates to give it the perfect indulgent balance, topped off with a sweet toffee sauce. Heat to eat for sticky toffee heaven.
We're on a mission to blow the minds of pleasure seekers everywhere. Our job description is simply this: to transform each sweet moment into an explosion of pleasure. To us, it's a labour of love. A journey of joy. Every atom of cheesecake, mousse, molten middle, and soufflé is a little victory for us. Delicious, explosive victory. Ever since we first sneaked Gü onto the shelves of a local supermarket, we've been pouring our hearts into making these victories more widespread; from a little-known secret to a global taste phenomenon on the tongues of millions. A Gü Pud is eaten somewhere in the world every second!
Follow us on Instagram @gupuds & Facebook @GuUK
For more information, or to get in touch, swing by www.gupuds.com
2 Sticky Toffee Puddings, Remove foil, heat up, enjoy, Suitable for vegetarians
Product Information
Categories
- Brands: Gu
Brand
Gü
Storage
Keep me chilled, 0 - 5°C. Don't freeze me.
Return To Address
For more information, or to get in touch, swing by www.gupuds.com
Gü,
Shepherds Building,
London,
W14 0DA.
Preparation and Usage
Eat me hot.
Cooking Guidelines
Microwave - From Chilled. (800W): Heat one at a time. Remove outer packaging and foil. Place ramekin on a microwaveable plate and heat for 30 seconds, no longer. Then leave to rest for an additional minute before consuming.
Do not bake in an oven.
Preparation and Usage
Eat me hot.
Country of Origin
United Kingdom
Manufacturer
Gü,
Shepherds Building,
London,
W14 0DA.
Package Type
Unspecified Pack
Other Information
Full Product Name:
2 Sticky Toffee Puddings
Storage:
Keep me chilled, 0 - 5°C. Don't freeze me.
Safety Warning:
Handle glass ramekin with care.
Caution: the glass ramekin can be very hot. (For Souffle and Hot Eats only)
Origin:
Made in the UK
Nutrition
Ingredients
Allergy Advice: For allergens see highlighted ingredients
Whipping Cream, Water, Unsalted Butter, Dried Dates (13%) (Dates, Rice Flour), Dark Muscovado Sugar, Dark Brown Sugar, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Pasteurised Whole Egg (Egg, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)), Sugar, Cornflour, Partially Inverted Refiners Sugar, Black Treacle (Cane Molasses, Invert Sugar Syrup), Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Thickener (Modified Starch), Guérande Salt, Natural Vanilla Extract, Starch, Emulsifier (Soya Lecithin), Preservative (Potassium Sorbate)
Dietary Information
Contains Eggs, Contains Milk, Contains Soya, Contains Wheat
Nutritional Data
| Typical Values | per 100g | per 85g ramekin |
|---|---|---|
| Energy kJ | 1364 | 1159 |
| kcal | 326 | 277 |
| Fat (g) | 17.1 | 14.5 |
| of which saturates (g) | 11.8 | 10.0 |
| Carbohydrate (g) | 40.5 | 34.4 |
| of which sugars (g) | 26.9 | 22.9 |
| Fibre (g) | 1.4 | 1.2 |
| Protein (g) | 2.3 | 2.0 |
| Salt (g) | 1.1 | 0.9 |
- Life guarantee
- Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
- Disclaimer
- We've put this info together to help you get a feel for the product and have tried to make sure everything's correct. But sometimes things do change, so be sure to check the packaging and label once your item arrives. You'll also find the manufacturer's details on there and should drop them a line if you need further info about any of the ingredients used - they'll be happy to help. We always do our best to make sure shopping with us is hassle free, but unfortunately we can't be responsible for any incorrect product info on other company's websites, even if you follow a link to it from here.
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