Gressingham Duck Legs 462g
Product Description
The well-bred duck
The Gressingham Duck® is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck, now renowned for its superior taste and succulence making it a favourite amongst restaurant chefs. Gressingham Ducks is grown and packed on Red Tractor assured farms and factories in East Anglia.
For recipes, how-to videos and top tips visit our website at: www.gressinghamduck.co.uk
From our British farms, Cooks in 90 mins
Product Information
Categories
- Brands: Gressingham
Brand
Gressingham
Storage
Keep refrigerated 0°C to +4°C.
Once opened, cook within 24 hours and do not exceed use by date. If freezing, freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours. Do not refreeze once defrosted.
For use by date see front of pack.
Return To Address
Something to say?
Drop us a line at:
feedback@gressinghamduck.co.uk
or
Gressingham,
Loomswood Farm,
Debach,
Woodbridge,
Suffolk,
IP13 6JW.
Preparation and Usage
Easy to cook duck in 3 simple steps
1 Prick the skin and season
2 Roast for 90 minutes
3 Rest the meat and serve
Cooking Guidelines
Oven cook - From Chilled. Preheat your oven to 180°C /Fan 160°C /Gas Mark 4 and remove all packaging...
1 Prick skin & season...
...Pat the skin of the duck legs with a kitchen towel to remove excess moisture. Prick the skin and season with salt and black pepper, if desired.
2 Roast in oven...
...Place on a wire rack above a roasting tray and cook in the middle of the oven for 90 minutes.
3 Rest & serve...
...Rest the meat for 10 minutes and then serve.
All cooking appliances vary. This is a guide only.
Preparation and Usage
Easy to cook duck in 3 simple steps
1 Prick the skin and season
2 Roast for 90 minutes
3 Rest the meat and serve
Country of Origin
United Kingdom
Manufacturer
Gressingham,
Loomswood Farm,
Debach,
Woodbridge,
Suffolk,
IP13 6JW.
Package Type
Tray & Heat Sealed
Recycling Information
Film - Plastic - Not Currently Recycled; Sleeve - Card - Widely Recycled; Tray - Plastic - Not Currently Recycled
Other Information
Full Product Name:
2 Deliciously Simple Duck Legs
Storage:
Keep refrigerated 0°C to +4°C.
Once opened, cook within 24 hours and do not exceed use by date. If freezing, freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours. Do not refreeze once defrosted.
For use by date see front of pack.
Safety Warning:
Contains bones.
Usage:
2 Servings
Additional Information:
Red Tractor (Assured Food Standards) - We breed, hatch and rear our ducks on farms across East Anglia
Nutrition
Nutritional Data
| Typical Values | (cooked as per instructions) Per 100g | (cooked as per instructions) Per Leg |
|---|---|---|
| Energy (kJ) | 1020 | 1000 |
| (kcal) | 244 | 239 |
| Fat | 15g | 15g |
| of which Saturates | 4.3g | 4.3g |
| Carbohydrate | <0.5g | <0.5g |
| of which Sugars | <0.5g | <0.5g |
| Fibre | <0.5g | <0.5g |
| Protein | 27g | 26g |
| Salt | 0.26g | 0.26g |
| This pack contains 2 servings |
Reviews
Customer Reviews
14 August 2019
1 of 1 found this review helpful.
04 August 2019
Nice duck with easy to follow instructions
This was my first time cooking duck but after following the instructions I was pleased with the result. I would say it is like a richer version of turkey with lovely crispy skin. Recommended.
15 February 2019
2 of 4 found this review helpful.
tough as old boots
Bought these a few times before and they have been fine but this evening, one was absolutely fine and the other was inedible. It was really tough couldn't be cut. Wouldn't buy again
Recipes
Duck with Sauteed Chestnut Mushrooms and Pomme Puree
For a special family meal with a difference, try this duck dish.
4 hrs 20 mins
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what's going on
I buy these quite often with no problems but this week, along with my chicken I purchased the meat had already gone bad well before the use by date. Are these meats left out in heat and not refrigerated straight away as they should be?