- Meat & Poultry
- Duck, Venison & Game
- Duck
- Gressingham Duck Legs
Gressingham Duck Legs 462g
£4.79
£10.37 per kg
Product information
Gressingham Duck is grown and packed on Red Tractor assured farms and factories in Great Britain.
Country of Origin
Product life guaranteed for 6 days including delivery day, with an average of 8 days.
Storage
Suitable for freezing
Preparation and Usage
1 Prick the skin and season
2 Roast for 90 minutes
3 Rest the meat and serve
Preparation and Usage
1 Prick the skin and season
2 Roast for 90 minutes
3 Rest the meat and serve
Package Type
Recycling Information
Other Information
Fresh Class A, Skin on Duck Legs
Storage:
Keep refrigerated 0°C to +4°C. Once opened, cook within 24 hours and do not exceed use by date. For use by date see front of pack. If freezing, freeze as soon after purchase as possible and within the use by date. Use within three months. Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours. Do not refreeze once defrosted.
Suitable for freezing
Safety Warning:
Warning: Contains bones.
Usage:
2 Servings
Additional Information:
Red Tractor - Certified Standards
Brand
The Gressingham Duck® is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck, now renowned for its superior taste and succulence making it a favourite amongst restaurant chefs. Gressingham Ducks is grown and packed on Red Tractor assured farms and factories in East Anglia.
Manufacturer
Loomswood Farm,
Debach,
Woodbridge,
Suffolk,
IP13 6JW.
Return To Address
Drop us a line at: feedback@gressinghamduck.co.uk
or
Gressingham,
Loomswood Farm,
Debach,
Woodbridge,
Suffolk,
IP13 6JW.
| Typical Values | (as sold) Per 100g | (as sold) Per Leg 231g |
|---|---|---|
| Energy (kJ) | 1092 | 2522 |
| (kcal) | 263 | 608 |
| Fat | 22g | 51g |
| of which Saturates | 6.3g | 15g |
| Carbohydrate | <0.1g | <0.5g |
| of which Sugars | <0.1g | <0.5g |
| Fibre | 0.5g | 1.2g |
| Protein | 16g | 36g |
| Salt | 0.17g | 0.39g |
| This pack contains 2 servings |
Cooking Guidelines
1 Prick skin & season...
...Pat the skin of the duck legs with a kitchen towel to remove excess moisture. Prick the skin and season with salt and black pepper, if desired.
2 Roast in oven...
...Place in a roasting tray and cook in the middle of the oven for 90 minutes, basting with the juices several times.
3 Rest & serve...
...Rest the meat for 10 minutes and then serve.
All cooking appliances vary. This is a guide only.
Categories
Ratings and reviews
Customer reviews (12)
of 2
Nice but dear.
Nice sized duck legs with a decent amount of meat on them. Good flavour and if cooked well, quite tender. But at over £10 a kilo, they quite expensive for what they are!
tender
Admittedly this product is expensive, but there was enough meat on the legs for two people. I dry fried the duck legs to brown the outside. I then made a red wine and mushroom sauce. Added bacon and additional finely chopped carrots. Cooked in a casserole and served with rice. Wonderful.
Cost has gone ridiculous
This is too dear, it's never been this price before. I have a dog that has food intolerance and regular need to buy it. I need to check elsewhere. Also! Ordered through click and collect with a weeks notice and when I've received an email stating they haven't got any duck, three times I've been let down.
dodgy Duck
We opened the Duck last night (2/6) and it absolutely stank - we didnt dare eat it as, from the smell, it was clearly rotten. The use by date was 3/6 and we had kept the duck refrigerated from the day of delivery. It was odd as it was vacuum packed and therefore very disappointing. Took ages to get rid of the smell.
Stinky duck
This is the second time I've opened the pack to a very unpleasant smell. There's a label on the pack which says to leave for ten mins to allow any containment odour to disappear, however even after doing this, the smell during cooking was revolting and permeated the entire house. I decided to abort mission and bin it, and given that this is the second time it's happened I definitely won't be buying Gressingham duck again as there's clearly a problem.
bad handling
Ordered these online; opened the package and the stench was revolting. All well within date, but part of the meat was green and rotten. Got a full refund, but the product obviously hadn't been stored / handled correctly for it to be so rotten.
of 2