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- Fray Bentos Steak & Kidney Pie
Fray Bentos Steak & Kidney Pie 425g
£1.99
46.8p per 100g
Advertised products
Product information
Storage
Best before end: See centre of can base.
Preparation and Usage
How to Use
Open
Remove lid using a robust can opener, we highly recommend both the Brabantia Essential Line and OXO Good Grips openers. Place opened can on a baking tray...
Preparation and Usage
How to Use
Open
Remove lid using a robust can opener, we highly recommend both the Brabantia Essential Line and OXO Good Grips openers. Place opened can on a baking tray...
Package Type
Recycling Information
Other Information
Beef & pork kidney in gravy, topped with puff pastry
Storage:
Store in a cool, dry place.
Best before end: See centre of can base.
Safety Warning:
IMPORTANT: REMOVE LID BEFORE BAKING.
CAUTION: Although every effort is made to remove all bones, some may remain.
Usage:
2 Servings
Brand
We put our hands up. Our recipe has not been up to scratch lately. So we've brought back our classic Steak & Gravy recipe and are ready to reclaim our title as 'dinner of champions'.
Manufacturer
Fochabers,
Scotland,
IV32 7LD.
Return To Address
Fray Bentos Foods,
Fochabers,
Scotland,
IV32 7LD.
Tel: 0800 389 8389
| Typical Values | (as sold) per 100g | (as sold) per 1/2 pie (212.5g) |
|---|---|---|
| Energy | 676kJ/ | 1437kJ/ |
| 162kcal | 344kcal | |
| Fat | 9.4g | 19.9g |
| of which saturates | 4.6g | 9.7g |
| Carbohydrate | 12.9g | 27.4g |
| of which sugars | 0.2g | 0.5g |
| Fibre | 0.6g | 1.4g |
| Protein | 6.4g | 13.6g |
| Salt | 0.77g | 1.64g |
| This pie contains 2 servings |
Ingredients
Cooking Guidelines
Remove lid using a robust can opener, we highly recommend both the Brabantia Essential Line and OXO Good Grips openers. Place opened can on a baking tray...
2 Cook
Pop in the centre of a pre-heated oven (200°C / Fan 180°C / Gas mark 6). Bake for 30 minutes or until crust has risen and is golden brown.
All appliances vary, these are guidelines only.
Ensure product is piping hot before serving.
Categories
Ratings and reviews
Customer reviews (28)
of 5
A saucy sensation
Much like a forbidden romance, the Fray Bentos pie's can-shaped allure concealed a world of indulgence. This pie was a culinary journey, a tale of sensual intrigue that left me craving more. It's a love story that unfolds with every delicious bite, a rendezvous I won't soon forget.
They are listening
Have bought recently and although there is still room for a little more I think they now do contain a bit more meat. They are obviously paying attention to the bad reviews but there is still room for improvement and a little more meat will make such a difference to these pies that are not short on flavour. Fingers crossed.
The war is over.
Will someone tell Fray Bentos that the war is over and the ships are now getting through. It is no longer necessary to make gravy pies without meat. It could be worse I suppose, no meat and no gravy just soggy pastry. 1/10 must try harder.
If you enjoy.....
playing "Hunt The One Piece Of Meat" then this is the pie for you.
Great taste
To be fair the meat content & flavour seem much improved. Fair bit of Kidney in mine today & a thicker tastier gravy. Not sure about the steak content though.
Terrible product
I agree with other reviews about the poor meat content. I've seen more meat on a butchers apron! Not even worth £1 when on offer.
of 5