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- Fray Bentos Steak & Gravy Pie
Fray Bentos Steak & Gravy Pie 425g
£1.99
46.8p per 100g
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Product information
Storage
Best before end: See centre of can base.
Preparation and Usage
How to Use
Open
Remove lid using a robust can opener, we highly recommend both the Brabantia Essential Line and OXO Good Grips openers. Place opened can on a baking tray...
Preparation and Usage
How to Use
Open
Remove lid using a robust can opener, we highly recommend both the Brabantia Essential Line and OXO Good Grips openers. Place opened can on a baking tray...
Package Type
Other Information
Beef in gravy topped with puff pastry
Storage:
Store in a cool, dry place.
Best before end: See centre of can base.
Safety Warning:
IMPORTANT: REMOVE LID BEFORE BAKING.
CAUTION: Although every effort is made to remove all bones, some may remain.
Usage:
2 Servings
Brand
We put our hands up. Our recipe has not been up to scratch lately. So we've brought back our classic Steak & Gravy recipe and are ready to reclaim our title as 'dinner of champions'.
Manufacturer
Fochabers,
Scotland,
IV32 7LD.
Return To Address
Fray Bentos Foods,
Fochabers,
Scotland,
IV32 7LD.
Tel: 0800 389 8389
| Typical Values | (as sold) per 100g | (as sold) per 1/2 pie (212.5g) |
|---|---|---|
| Energy | 729kJ/ | 1549kJ/ |
| 175kcal | 371kcal | |
| Fat | 10.7g | 22.7g |
| of which saturates | 5.2g | 11.1g |
| Carbohydrate | 12.8g | 27.2g |
| of which sugars | 0.2g | 0.5g |
| Fibre | 0.7g | 1.4g |
| Protein | 6.7g | 14.3g |
| Salt | 0.73g | 1.54g |
| This pie contains 2 servings |
Ingredients
Dietary Information
Cooking Guidelines
Remove lid using a robust can opener, we highly recommend both the Brabantia Essential Line and OXO Good Grips openers. Place opened can on a baking tray...
2 Cook
Pop in the centre of a pre-heated oven (200°C / Fan 180°C / Gas mark 6). Bake for 30 minutes or until crust has risen and is golden brown.
All appliances vary, these are guidelines only.
Ensure product is piping hot before serving.
Categories
Ratings and reviews
Customer reviews (15)
of 3
WHAT STEAK?
I was so disappointed. The top of the pie when it was cooked was edible. From then on it was sloppy pastry, a couple of small pieces of steak and gravy, I will never buy another one. Overpriced.
well I like them
To be honest I don't need lots of meat. I need quality meat. What bit there is, is nice quality. I love the pastry crust so much the rest doesn't matter. Only buy on offer and then I also think a bargain. easy convenient winter food
Was really tasty. Plenty of flavour. I
Was very tasty. I really enjoyed it, plenty of flavour. Pastry really puffs up well . There is meat 🥩. Yummy gravy. Made a nice gravy with roast potatoes and peas
Steak ??????
Found the gravy easily but still looking for the steak, think it must have boiled away to nothing. Will not be buying again.
IGNORE THE DINOSAURS
Again, so many bogies keep complaining about Fray Bentos pies but I think they're lovely, old fashioned and comforting. Let them cool for 15/20mins after cooking and all the filler firms up, giving a better pie. I don't mind that it's not CRAMMED with meat because the filling is tasty and the batter is crispy.
of 3