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- Elephant Atta Wholemeal Chapatti Flour
Elephant Atta Wholemeal Chapatti Flour 10kg
£8.25
82.5p per kg
Product information
Country of Origin
Storage
Best before: See side of bag
Preparation and Usage
Preparation and Usage
Package Type
Recycling Information
Other Information
Wheat Flour
Storage:
Always store flour in a cool and dry place. Keep the pack closed between use. If tipping flour into a storage container, ensure all old flour is used first.
Best before: See side of bag
Importer:
Westmill Foods Europe B.V.,
Dalsteindreef 141,
1112XJ Diemen,
The Netherlands.
Additional Information:
Westmill Foods is a trading division of ABF Grain Products Limited
® "Elephant" is a Registered Trade Mark of ABF Grain Products Limited
Brand
Trusted for generations and with over 60 years of milling expertise, elephant atta brings you the highest quality atta, for perfect fluffy chapattis.
Elephant Atta offers a full range of superior quality attas to suit your family's tastes and needs: Medium, Chakki, White, Brown and Wholemeal.
Enjoy as part of a varied and balanced diet and healthy lifestyle.
Manufacturer
26 Crown Road,
Enfield,
EN1 1DZ,
United Kingdom.
Return To Address
We take special care to ensure that our chapatti flour reaches you in perfect condition, but if for any reason you are not satisfied, please contact us in writing at
Elephant Atta Customer Service Department,
Westmill Foods,
26 Crown Road,
Enfield,
EN1 1DZ,
United Kingdom.
We will need details of where the product was purchased, the Lot number and the Best Before Date (both of which can be found on the side of the bag in black ink). This does not affect your statutory rights.
www.elephantatta.co.uk
| Typical Values | Per 100g |
|---|---|
| Energy | 1399 kJ / 331 kcal |
| Fat | 2.2g |
| of which saturates | 0.5g |
| Carbohydrate | 59g |
| of which sugars | 2.2g |
| Fibre | 13g |
| Protein | 12g |
| Salt | <0.01g |
Ingredients
Dietary Information
Categories
Ratings and reviews
Customer reviews (5)
Great Quality Wheat Flour
Great product...Good for pre-diabetics & diabetics. Highly recommended.
healthy and pure
this is pure aata and result is soft chapati.
Result is hard & dry chapattis
Made really hard rotis. Thinking of what to go with a large bag that no one in the house wants to be served with at all.
Healthy and tasty
I use this for my family's chapattis. It is the best for making really authentic homestyle rotis. I find that the dough handleability is improved by adding a pinch of salt to the flour before kneading in to a dough. I use just less than 1 cup of cold water to 2 cups of flour, mix briefly, leave covered for half an hour, then knead well for about 3 - 5 minutes, and that gives pretty much perfect dough. They were out of stock last time, so I'm using medium (pretty much refined white) flour right now, and neither the OH nor the kids are impressed. The wholemeal is far tastier, far more filling, and I feel better about feeding it to my family.
fibre
very healthy, keeps you going. Tasty too. Helps with weight loss. Increase your fibre slowly. gut bacteria