Typical Values | Analytical constituents (%); |
---|---|
Protein: | 40.0 |
Fat content: | 21.0 |
Inorganic matter: | 6.0 |
Crude fibre: | 1.0 |
Moisture: | 29.0 |
Energy: | 352 kcal/100 g |
Additives per kg: | |
Nutritional additives: | |
Vitamin A: | 5175 IU |
Vitamin D₃: | 517 IU |
Vitamin E: | 5.2 mg |
Taurine: | 1035 mg |