Offer - Dr. Oetker Ready to Roll Soft Fondant White Icing 454g
£1.28
28.2p per 100g
Product Description
Our Dr. Oetker Ready to Roll Soft Fondant Icing is ideal for using to cover fruit cakes at Christmas, or birthday cakes all year round - providing a smooth, sheet covering which can then be decorated with piping icing or writing pens.
This soft and pliable fondant icing has a light vanilla taste and can be coloured with our Extra Strong Food Colour Gels for a different design.
Roll out to use as a cake topper, or mould into models and designs for a more personal touch.
Superior Results Since 1891
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Ready to roll soft icing, Ideal for fruit cakes and wedding bakes, Provides a professional, smooth sheet covering, Add food colour gels to create different shades, No artificial flavours, Suitable for vegetarians
Product Information
Categories
-
Food Cupboard
/Morrison's Bakes It
/Seasonal
/Christmas
-
Food Cupboard
/Morrison's Bakes It
/Covering the Bake
/Icing
-
Vegan
/Food Cupboard
- Brands: Dr Oetker
- Dietary & Lifestyle: Vegetarian, Milk Free, Vegan, Gluten Free, Egg Free, Yeast Free, Wheat Free
- Options: On Offer
Brand
Dr. Oetker
Storage
Store in a cool, dry place.
Once opened, wrap any unused icing in polythene or foil to prevent it drying out.
Do not refrigerate.
Best Before End See base of pack.
Return To Address
Get in Touch
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.
crt@oetker.co.uk
www.oetker.co.uk
Dr. Oetker Ireland Ltd.,
Unit E13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.
crt@oetker.ie
www.oetker.ie
Preparation and Usage
Knead the icing until soft and pliable and roll out on a surface lightly dusted with icing sugar.
Roll out to a thickness of approx. 5mm (1/4 inch), lifting and turning to ensure the icing does not stick to the surface, until it is the correct size to cover your cake.
Thinly cover your cake with smooth apricot jam or buttercream, or for a cake with marzipan moisten with cooled boiled water to secure the icing to the cake.
Use the rolling pin to help lift your icing and drape over the cake.
Smooth into position using the palm of your hand, working from the centre to the edges and down the sides.
Trim away any excess icing using a sharp knife.
To achieve an extra smooth surface, polish with a smoother or the flat of your hand.
Icing is suitable for covering and modelling.
Pack size: 454g, Round top and sides: 18cm/7inch, Square top and sides: 15cm/ 6inch
Pack size: 1kg, Round top and sides: 25cm/10inch, Square top and sides: 23cm/ 9inch
Preparation and Usage
Knead the icing until soft and pliable and roll out on a surface lightly dusted with icing sugar.
Roll out to a thickness of approx. 5mm (1/4 inch), lifting and turning to ensure the icing does not stick to the surface, until it is the correct size to cover your cake.
Thinly cover your cake with smooth apricot jam or buttercream, or for a cake with marzipan moisten with cooled boiled water to secure the icing to the cake.
Use the rolling pin to help lift your icing and drape over the cake.
Smooth into position using the palm of your hand, working from the centre to the edges and down the sides.
Trim away any excess icing using a sharp knife.
To achieve an extra smooth surface, polish with a smoother or the flat of your hand.
Icing is suitable for covering and modelling.
Pack size: 454g, Round top and sides: 18cm/7inch, Square top and sides: 15cm/ 6inch
Pack size: 1kg, Round top and sides: 25cm/10inch, Square top and sides: 23cm/ 9inch
Manufacturer
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.
Dr. Oetker Ireland Ltd.,
Unit E13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.
Package Type
Box
Recycling Information
Carton - Card - Widely Recycled; Film - Plastic - Not Currently Recycled
Other Information
Full Product Name:
Ready to Roll Fondant Icing - White
Storage:
Store in a cool, dry place.
Once opened, wrap any unused icing in polythene or foil to prevent it drying out.
Do not refrigerate.
Best Before End See base of pack.
Nutrition
Ingredients
Allergy Advice: For allergens see highlighted ingredients
Sugar, Glucose syrup, Vegetable fat (Palm), Humectant (Glycerine), Emulsifier (Citric acid esters of mono- and diglycerides of fatty acids), Thickener (Tragacanth), Preservative (Potassium sorbate), Flavouring, Acidity regulator (Citric acid)
Dietary Information
May Contain Nuts
Nutritional Data
| Typical Values | per 100 g |
|---|---|
| Energy | 1654 kJ/390 kcal |
| Fat | 3.8 g |
| of which saturates | 1.8 g |
| Carbohydrate | 88 g |
| of which sugars | 86 g |
| Protein | 0 g |
| Salt | 0 g |
Recipes
Eyeball Cauldron Halloween Cake
This eerie eyeball cauldron Halloween cake is really simple and doesn't require much baking knowledge, which gives you more time to make sure those eyeballs and the cauldron look as realistic as possible to give your guests the creeps.
1 hr 40 mins
Easter Biscuits
These biscuits are a great addition to any Easter baking session. Great for passing the time with the kids during the Easter hols, and yummy too.
1 hr 20 mins
Mother's Day Cupcakes
These cute Mother's Day cupcakes let you show her how much you care. Cut out letters from fondant icing, write a message with an icing pen, or just sprinkle your mum's preferred topping all over.
1 hr 5 mins
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