Doves Farm Gluten Free Self-Raising White Flour 1kg

Best before: see top.
To keep your flour at its best, roll down the top after use and store in a cool dry place.

Go free from gluten when you bake with our flour blend. To make your baking also free from dairy and/or egg try our suggested ingredient swaps, shown in black.
Chocolate Chip Fairy Cakes
Oven 200°C, Fan 180°C, 400°F, Gas 6
100g Butter (or vegan butter)
100g Caster sugar
2 Eggs (or 2 tbsp Freee Chickpea Flour + 1 tbsp water)
100g FREEE Self Raising Flour
75g Plain Chocolate Chips
2 tbsp Milk (or vegan milk)
12 Fairy cake cases
100g Icing sugar
1 tbsp Cocoa
100g Butter (or vegan butter)
1 tbsp Plain Chocolate Chips to decorate

Fairy Cakes
1. Stand the cake cases in the holes of a tart tray.
2. Put the butter and sugar into a mixing bowl and beat together until light and fluffy.
3. Break the eggs into the bowl one at a time and beat well (or beat in the chickpea flour + water).
4. Sieve the flour into the bowl and stir to combine.
5. Stir in the milk.
6. Add the chocolate chips and mix thoroughly.
7. Divide the mixture between the prepared cake cases.
8. Bake for 23-28 minutes.
9. Transfer the cakes onto a wire rack and leave to cool.

Chocolate Topping
1. Sieve the icing sugar and cocoa into a bowl and stir to combine.
2. Put the butter into another bowl and beat until soft.
3. Add the prepared sugar, a little at a time, stirring to make a smooth icing.
4. Divide the buttercream between the cold cakes, spreading it over the tops.
5. Pop a few chocolate chips on the top to decorate the cakes.

Victoria Sponge
180°C, Fan 160°C, 350°F, Gas 4
175g FREEE Self Raising Flour
175g Butter, softened
4 Eggs
175g Caster sugar
4 tbsp Jam
50g Cream
2 tbsp Icing sugar

1. Rub some oil around the inside of two 18cm/7" round baking tins or insert baking liners and pre-heat the oven.
2. Sieve the flour into a large bowl.
3. Add the butter, eggs, sugar and beat well.
4. Divide the mixture between the prepared baking tins.
5. Bake for 30-35 minutes, until the cakes are just brown and start to come away from the side of the tin.
6. Turn the cakes out on to a wire rack, remove the liner if used, and leave to cool.
7. Spread jam onto one cold sponge.
8. Whip the cream and spread it over the jam.
9. Place the second sponge on top.
10. Sieve the icing sugar over the cake.

Bag

Full Product Name:
A blend of naturally gluten free flours

Storage:
Best before: see top.
To keep your flour at its best, roll down the top after use and store in a cool dry place.

Safety Warning:
Always cook flour before consumption.

Origin:
Milled in the UK

Additional Information:
Crossed Grain Symbol - CUK-M-144, CUK-G-017

FREEE

My gluten free journey began in 1978 when I discovered how difficult it was to find suitable grains and foods for a gluten free diet. The distinctive attributes of alternative grains and their ability to create spectacular dishes is still my inspiration.
Clare
Founder. FREEE

Unlock a world of FREEE baking with our back of pack recipes. You can visit freee-foods.co.uk for more recipe inspiration and browse our award winning Freee breakfast cereals, pasta, cookies and oat bars.

We are so pleased you've chosen our naturally gluten free flour! For hundreds of delicious gluten free recipes visit us at freee-foods.co.uk

Doves Farm Foods Ltd,
Salisbury Road,
Hungerford,
Berkshire,
RG17 0RF,
UK.

Doves Farm Foods Ltd,
Via San Geroldo, 4
26100 Cremona,
Italy.

United Kingdom

Doves Farm Foods Ltd,
Salisbury Road,
Hungerford,
Berkshire,
RG17 0RF,
UK.