Typical Values | Per 100g | Per portion (75 g) (%*) |
---|---|---|
Energy | 583kJ 140kcal | 438kJ (5%) 105kcal (5%) |
Fat | 9.9g | 7.4g (11%) |
of which saturates | 1.9g | 1.5g (8%) |
Carbohydrate | 8.2g | 6.1g (2%) |
of which sugars | 5.3g | 4.0g (4%) |
Fibre | 1.5g | 1.1g |
Protein | 3.9g | 2.9g (6%) |
Salt | 1.5g | 1.1g (18%) |
*Reference intake of an average adult (8400 kJ/2000 kcal) |