To make pizzas as authentic and delicious as any pizzeria in Italy, our starting point has always been the base. From a 'mother dough' starter, we create sourdough pizza bases in the traditional Neapolitan style. After slow-proving for 24 hours, we fire them in a wood oven before we add our toppings by hand.
Don't underestimate Margherita's simplicity; its ingredients are laid bare and only the best will do. Our sauce follows a traditional recipe using just tomatoes, olive oil and salt. Over that, we add creamy Italian fior di latte mozzarella, plus a generous sprinkling of aged Italian cheese for good measure. Then, as a final flourish, a scattering of oregano from Sicily.
Slow Proved & Wood Fired, Great taste 2019
Country of Origin
Italy
LIFE 4d+
Product life guaranteed for 4 days including delivery day, with an average of 6 days.
Storage
Keep refrigerated between 0°C and +5°C. Suitable for freezing. Freeze by date mark shown and use within 1 month. Use By: See front of pack
Package Type
Box
Other Information
Full Product Name: Pizza Margherita Tomato, Mozzarella & Sicilian Oregano
Storage: Keep refrigerated between 0°C and +5°C. Suitable for freezing. Freeze by date mark shown and use within 1 month. Use By: See front of pack
Usage: 2 Servings
Additional Information: Not Suitable for Vegetarians
Brand
Crosta & Mollica
'Altogether Italian' In Italy, few things matter more than good food. It's a deep-rooted belief in the power of food to bring people together, a belief we share at Crosta & Mollica.
Oven cook - From Chilled. 210°C, 190°C Fan, Gas 7, 9-10 mins Remove all packaging and redistribute toppings, if needed. Place pizza directly on middle shelf of a pre-heated oven and cook from chilled. This is a guide only. Do not reheat.
