Chicago Town Takeaway Large Stuffed Pepperoni Pizza (Tomato stuffed crust) 645g
£4.99
£7.74 per kg
Product information
If you like your pizza fully loaded, get a load of this! We've taken our unique rising Takeaway dough and topped with a whole loada mozzarella and pepperoni. And hey, it comes with our awesome squishy signature tomato sauce stuffed crust!
Country of Origin
FrozenSuitable for freezing
Storage
Keep Frozen and Store Flat, Do Not Defrost.
Keep at -18°C or Cooler.
Preparation and Usage
Carry Flat
Preparation and Usage
Carry Flat
Package Type
Recycling Information
Other Information
Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella and slices of pork and beef pepperoni.
Storage:
See Side of Pack for Best Before End.
Keep Frozen and Store Flat, Do Not Defrost.
Keep at -18°C or Cooler.
Usage:
4 Servings
Origin:
Made in the United Kingdom using pork and milk from different origins
Additional Information:
Chicago Town™ is a Trademark of Dr.Oetker UK Limited.
Brand
Check Out Our Range
Chicago Town Deep Dish 2 Pepperoni
Chicago Town Tiger Crust Cheese Medley
Pizza? Yeah, We Go to Town on It
See how we go to town on it...
If you like your pizza fully loaded, get a load of this! We've take our unique rising Takeaway dough and topped with a whole load a mozzarella, mature Cheddar, chicken and bacon. And hey, it comes with our awesome squishy signature tomato sauce stuffed crust!
Manufacturer
20 Marathon Place,
Leyland,
PR26 7QN.
Chicago Town,
Unit 13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.
Return To Address
We at Chicago Town are committed to bringing you quality and satisfaction. If you are not entirely satisfied with this product, please return the prepared on date information to our Consumer Response Team at the address shown on the back of this pack. Also state the nature of your complaint and when and where you bought it. This guarantee does not affect your statutory rights.
Contact Information:
Email: @ crt@chicagotown.com
Chicago Town Customer Care,
20 Marathon Place,
Leyland,
PR26 7QN.
Chicago Town Customer Care,
Unit 13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.
| Typical Values | (as consumed) Per 100g | (as consumed) Per 1/4 pizza | Reference Intake* Per 1/4 pizza | Reference Intake* Adult |
|---|---|---|---|---|
| Energy - (kJ) | 1150 | 1814 | - | - |
| - kcal (Calories) | 274 | 433 | 22% | 2000 |
| Fat | 12g | 18g | 26% | 70g |
| of which saturates | 6.1g | 9.7g | 49% | 20g |
| Carbohydrate | 31g | 49g | 19% | 260g |
| of which sugars | 2.6g | 4.2g | 5% | 90g |
| Fibre | 1.9g | 2.9g | - | - |
| Protein | 10g | 16g | 32% | 50g |
| Salt | 1.2g | 1.8g | 30% | 6.0g |
| *Reference intake of an average adult (8400 kJ/2000 kcal) |
Ingredients
Cooking Guidelines
Keep pizza frozen until ready to cook.
Pre-heat your oven
Fan Oven 180°C, Cook for approx 18-23 minutes
Conventional Oven, Cook for approx 20-25 minutes
Gas Oven Gas Mark 6, Cook for approx 22-30 minutes
- Remove all packaging and piece pizza onto a baking tray.
- Place on the middle shelf of a pre-heated oven.
- Rotate baking tray halfway through cooking.
- Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge.
- Let the pizza stand for 2 minutes before cutting and serving.
Caution: Topping and Tomato Sauce Stuffed Crust Will Be Extremely Hot.
Categories
- Dietary & Lifestyle
- Brands
Ratings and reviews
Customer reviews (19)
of 4
Premium Product?
Premium Rip Off. Stuffed crust no cheese just a thin layer of tomato sauce. Hardt any cheese just a few slices of peperoni all on one side.. They should be ashamed of themselves.
Good crust but needs more topping
my son loved the stuffed tomato crust, didn't have to throw a single piece out for the birds. pepperoni quantity is a bit his and miss (can only assume everything it done my weight) needs a tad more cheese and a consistent quantity of pepperoni
Cook From FROZEN
The base of this pizza is uncooked fresh dough, so follow the instructions and cook from frozen. Straight from freezer to a preheated 200c oven and what you get is a nice crispy crust in twenty minutes. You can't eat it straight from the oven because the tomato paste filling in the edge of the crust is scalding hot, so let it cool for five minutes on a rack to maintain the crispiness. It says on the box "cook from frozen", the people complaining of a soggy mess clearly didn't do this, if you leave it to defrost the topping will sink into the raw dough base. Two things I noted about frozen pizza.... it isn't possible to move the badly placed toppings around and it needs to be carefully placed on the oven shelf so that when it goes soft it doesn't fall down between the wires at the sides. Otherwise this is one of the best cheap pizzas I have ever cooked at home, tasty and crispy.
No
I bought some of these as they were on offer,no matter how you cook them you just end up with a soggy mess. no no no
Lovely !!!
This pizza was absolutely delicious. Didnt expect it to be so tasty. Far outweighed our expectations for a frozen pizza. .... had much worse from proper pizza restaurant... so we will definitely be buying these again for sure. We like ours a bit crusty so I leave them in the oven a little longer. Yummy !
Disintegrated
Crust fell off pizza and the whole thing collapsed. And the taste is poor.
of 4