This devilishly delicious Chilean red bursts with intense cherry and plum flavours. Its full, intense and fruity flavours are a perfect match for a meat joint or a strong cheese.
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This easy-drinking ruby-red wine from the 'Devil's winerack', Casillero del Diablo's Cabernet Sauvignon will fill your mouth with intense flavours which develop in the eight months that the wine spends ageing in American oak barrels.
Bringing a touch of the fruits of Chile's central valley, it's a wine with a velvety texture that carries deep flavours of blackcurrant, cherry and plum with a touch of vanilla, coffee and toast.
Bring a ray of Chilean sunshine to your meal at any time of year - this wine tastes fantastic with a beef joint with a peppery sauce or even a spaghetti bolognese. It's also a winner with a cheese board.
