Typical Values | Per 100 ml | Per Portion 250 ml |
---|---|---|
Energy | 138 kJ/ 33 kcal | 345 kJ/ 83 kcal |
Fat | 1.2g | 3.0g |
of which Saturates | 0.1g | 0.2g |
Carbohydrate | 4.9g | 12g |
of which Sugars | 4.0g | 10g |
Fibre | 0.4g | 1.1g |
Protein | 0.7g | 1.8g |
Salt | 0.18g | 0.46g |
Calcium | 80mg (10%*) | 210mg (26%*) |
* % Reference Intake - Nutrient Reference Value (NRV) | ||
Reference Intake (RI) of an average adult (8400 kJ/2000 kcal) |