- Meat & Poultry
- Beef
- Steaks
- Fillet
- Morrisons British Fillet Steak
Morrisons British Fillet Steak Typically: 0.15kg
£5.29
£35.25 per kgMin. weight: 0.1 kg
Max. weight: 0.2 kg
Advertised products
Product information
Country of Origin
Product life guaranteed for 7 days including delivery day, with an average of 18 days.
Storage
Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Package Type
Recycling Information
Other Information
British Beef Fillet Steak
Storage:
Keep refrigerated. Use within 24 hours of opening. Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Safety Warning:
SECURITY PROTECTED
Safety
Store raw meat covered at the bottom of the fridge. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Keep raw meat and poultry separate from cooked foods. Wash hands after handling raw meat and poultry.
Additional Information:
Red Tractor - Certified Standards
Brand
Manufacturer
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Return To Address
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Tel UK: 0345 611 6111
| Typical Values | (as sold) per 100g | %RI | your RI* |
|---|---|---|---|
| Energy | 648kJ/155kcal | 8% | 8400kJ/2000kcal |
| Fat | 7.9g | 11% | 70g |
| of which saturates | 3.8g | 19% | 20g |
| Carbohydrate | nil | ||
| of which sugars | nil | 0% | 90g |
| Fibre | nil | ||
| Protein | 20.9g | ||
| Salt | 0.11g | 2% | 6g |
| *Reference intake of an average adult (8400kJ/2000kcal) (RI) |
Storage and Usage
Cooking Guidelines
Please remove all packaging before cooking/defrosting.
Remove from the fridge 20 minutes before cooking and remove from all packaging to allow meat to reach room temperature. Ensure pan is hot by pre-heating over a high heat before adding a little oil. Season meat and add to the pan. Ensure the meat is fully sealed on all sides.
Rare: Fry for 2 minutes on each side.
Medium: Fry for 4 minutes on each side.
Well done: Fry for 6 minutes on each side or until cooked to preference. Remove from heat, keep warm, cover and allow to rest for 5-10 minutes before serving.
Categories
Ratings and reviews
Customer reviews (39)
of 7
Gorgeous!
I've been buying these steaks for ages and they never disappoint. Three minutes on each side, rest for five minites and you have the perfect juicy steak. Lovely!
Poor quality control
As others have mentioned its a lottery as regards the quality of the fillet. This weeks was an inferior steak, parts were ok but most was inedible, tough and fibrous. Im all for no wastage but when a company advertises a cut of meat (in this case fillet steak) the customer,understandably, has certain expectations. In this case they were not met!
very poor
bought 4 fillet steaks 2 of which were tail-end (cheaper cuts and a lot tougher) shame on you for charging full price.
fillet steak very fatty
This steak was very fatty, would not recommend. Tasteless and chewy and we left the majority of this.
Perfick :)
I have purchased this twice 2 Steaks each time and have to say that it cooked, cut and tasted beautiful both times. I have just one again to try in a stir fry.
Don’t waste your money
For a fillet this was so fatty , didn’t eat 80% of it.
of 7