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- Blue Dragon Thai Green Curry Paste Pot
Blue Dragon Thai Green Curry Paste Pot 50g
£1.25
£2.50 per 100g
Advertised products
Product information
A light, fragrant curry native to Thailand. The secret to great Thai curries is the freshness and balance of Thai ingredients that are ground into paste. At blue dragon, we grind our paste in Thailand to capture all the rich flavours, including galangal, lemongrass, garlic and shallots. We love it served with steamed rice, chopped coriander and blue dragon fish sauce to taste.
Great Taste 2020, Chilli rating - hot - 3, Suitable for vegetarians and vegans
Country of Origin
Thailand
Storage
Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.
Preparation and Usage
1 tbsp vegetable oil
Blue dragon Thai green paste pot
400g Chicken breast, sliced
200ml Blue dragon coconut milk
A handful of mangetout or green beans
A handful of mushrooms, sliced
Blue dragon fish sauce and palm or caster sugar to taste
For the perfect Thai green curry we use...
Enjoy!!
Heat: Get your pan hot, then add a splash of vegetable oil.
Sizzle: Fry your meat until cooked through, reduce heat to medium, add your paste and gently cook for a minute to release the flavours & aromas.
Stir: Add the coconut milk and bring up to the boil. Add the vegetables, then simmer for about 10 minutes until all infused with the flavours and cooked through.
Enjoy: Serve with steamed rice.
Feeling inspired?
We love to personalise our Thai curries with these handy tips:
- Add 50ml water at the end of cooking for a more authentic Thai consistency.
- Add a teaspoon of palm or caster sugar to finish with a balanced flavour.
- Add finely chopped red chillies or fresh coriander to dress the curry before serving.
- Cook for longer to separate the oils for an authentic look.
Blue dragon Thai green paste pot
400g Chicken breast, sliced
200ml Blue dragon coconut milk
A handful of mangetout or green beans
A handful of mushrooms, sliced
Blue dragon fish sauce and palm or caster sugar to taste
For the perfect Thai green curry we use...
Enjoy!!
Heat: Get your pan hot, then add a splash of vegetable oil.
Sizzle: Fry your meat until cooked through, reduce heat to medium, add your paste and gently cook for a minute to release the flavours & aromas.
Stir: Add the coconut milk and bring up to the boil. Add the vegetables, then simmer for about 10 minutes until all infused with the flavours and cooked through.
Enjoy: Serve with steamed rice.
Feeling inspired?
We love to personalise our Thai curries with these handy tips:
- Add 50ml water at the end of cooking for a more authentic Thai consistency.
- Add a teaspoon of palm or caster sugar to finish with a balanced flavour.
- Add finely chopped red chillies or fresh coriander to dress the curry before serving.
- Cook for longer to separate the oils for an authentic look.
Preparation and Usage
1 tbsp vegetable oil
Blue dragon Thai green paste pot
400g Chicken breast, sliced
200ml Blue dragon coconut milk
A handful of mangetout or green beans
A handful of mushrooms, sliced
Blue dragon fish sauce and palm or caster sugar to taste
For the perfect Thai green curry we use...
Enjoy!!
Heat: Get your pan hot, then add a splash of vegetable oil.
Sizzle: Fry your meat until cooked through, reduce heat to medium, add your paste and gently cook for a minute to release the flavours & aromas.
Stir: Add the coconut milk and bring up to the boil. Add the vegetables, then simmer for about 10 minutes until all infused with the flavours and cooked through.
Enjoy: Serve with steamed rice.
Feeling inspired?
We love to personalise our Thai curries with these handy tips:
- Add 50ml water at the end of cooking for a more authentic Thai consistency.
- Add a teaspoon of palm or caster sugar to finish with a balanced flavour.
- Add finely chopped red chillies or fresh coriander to dress the curry before serving.
- Cook for longer to separate the oils for an authentic look.
Blue dragon Thai green paste pot
400g Chicken breast, sliced
200ml Blue dragon coconut milk
A handful of mangetout or green beans
A handful of mushrooms, sliced
Blue dragon fish sauce and palm or caster sugar to taste
For the perfect Thai green curry we use...
Enjoy!!
Heat: Get your pan hot, then add a splash of vegetable oil.
Sizzle: Fry your meat until cooked through, reduce heat to medium, add your paste and gently cook for a minute to release the flavours & aromas.
Stir: Add the coconut milk and bring up to the boil. Add the vegetables, then simmer for about 10 minutes until all infused with the flavours and cooked through.
Enjoy: Serve with steamed rice.
Feeling inspired?
We love to personalise our Thai curries with these handy tips:
- Add 50ml water at the end of cooking for a more authentic Thai consistency.
- Add a teaspoon of palm or caster sugar to finish with a balanced flavour.
- Add finely chopped red chillies or fresh coriander to dress the curry before serving.
- Cook for longer to separate the oils for an authentic look.
Recipes
Heat: Get your pan hot, then add a splash of vegetable oil.
Sizzle: Fry your meat until cooked through, reduce heat to medium, add your paste and gently cook for a minute to release the flavours & aromas.
Stir: Add the coconut milk and bring up to the boil. Add the vegetables, then simmer for about 10 minutes until all infused with the flavours and cooked through.
Enjoy: Serve with steamed rice.
Serves 2
1 tbsp vegetable oil
Blue Dragon Thai Green Paste Pot
400g chicken breast, sliced
400ml Blue Dragon Coconut Milk
A handful of mangetout or green beans
A handful of mushrooms, sliced
Blue Dragon Fish Sauce and palm or caster sugar to taste
For the perfect Thai Green Curry we use...
Enjoy!!
Sizzle: Fry your meat until cooked through, reduce heat to medium, add your paste and gently cook for a minute to release the flavours & aromas.
Stir: Add the coconut milk and bring up to the boil. Add the vegetables, then simmer for about 10 minutes until all infused with the flavours and cooked through.
Enjoy: Serve with steamed rice.
Serves 2
1 tbsp vegetable oil
Blue Dragon Thai Green Paste Pot
400g chicken breast, sliced
400ml Blue Dragon Coconut Milk
A handful of mangetout or green beans
A handful of mushrooms, sliced
Blue Dragon Fish Sauce and palm or caster sugar to taste
For the perfect Thai Green Curry we use...
Enjoy!!
Package Type
Sleeve
Recycling Information
Lid - Do Not Recycle; Pot - Recycle; Sleeve - Recycle
Other Information
Full Product Name:
Thai Green Curry Paste
Storage:
Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.
Usage:
2 Servings
Thai Green Curry Paste
Storage:
Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.
Usage:
2 Servings
Brand
Blue Dragon
At Blue Dragon we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food.
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Manufacturer
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
Leigh,
WN7 5RS,
UK.
Return To Address
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
www.bluedragon.co.uk
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
www.bluedragon.co.uk
| Typical Values | per 100g |
|---|---|
| Energy | 1597kJ/385kcal |
| Fat | 27g |
| of which saturates | 24g |
| Carbohydrate | 26g |
| of which sugars | 14g |
| Fibre | 7.8g |
| Protein | 5.5g |
| Salt | 4.6g |
Ingredients
Creamed Coconut, Palm Sugar, Garlic (10%), Shallot (8%), Green Chillies (8%), Lemongrass (6%), Galangal (5%), Yeast Extract, Sweet Basil (2%), Salt, Lime Peel, Coriander, White Pepper, Turmeric, Antioxidant (Tocopherol-Rich Extract)
Dietary Information
May Contain Mustard, May Contain Nuts, May Contain Peanuts
Categories
- Dietary & Lifestyle
- Brands
Ratings and reviews
5.0
6
0
0
0
0
6
Customers rated this product
100%
Customers would recommend this product
Customer reviews (5)
Sort by:
18 February 2024 by smessy
superb
Cant comment on authenticity however after trying just about every other make of curry paste this has proven to be our favourite. Full of flavour and gives a lovely creamy texture to the sauce.
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23 January 2022 by nicric
very tasty
Lovely curry dont know why people worry about big tubs of paste they freeze very well & Ive done it for years!!
Was this helpful? (3) (0)
10 May 2017 by Tigermilk29
no fish sauce in it
this is great for me as a vegetarian as it has no fish sauce in which so many curry paste do. it's pricy but actually less wasteful in some ways as often a jar will go out of date before you use it all anyway. it's medium spicy g would say we eat it with one tin of coconut milk between two of us and a pack of stir fry veg and tofu
Was this helpful? (6) (1)
09 February 2016 by Online shopper
Very good
Made a delicious spicy curry in minutes which I really enjoyed. Bit pricy, so good buy when on offer.
Was this helpful? (3) (0)