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- Blue Dragon Oyster & Spring Onion Stir Fry Sauce
Blue Dragon Oyster & Spring Onion Stir Fry Sauce 120g
75p
62.5p per 100g
Advertised products
Product information
At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your Asian food adventures.
Our Oyster & Spring Onion stir fry sauce is made with spring onions, garlic & ginger.
Ready in few simple and quick steps!
1. Get you Wok really hot, then add a splash of oil.
2. Stir fry your meat for 3 minutes until nicely sizzling, then add the vegetable of your choice.
3. After 1 minute, pour in the stir fry sauce and heat through for a further minute.
4. Toss in cooked Blue Dragon noodles, or serve with rice and enjoy!
Other ingredients we suggest for an authentic Oyster & Spring Onion stir fry:
- 1 tbsp vegetable oil
- 400g beef fillets
- 1 green pepper
- a handful of mangetout
- 1 spring onion
- Blue Dragon noodles
No artificial colours, flavours or preservatives
Our Oyster & Spring Onion stir fry sauce is made with spring onions, garlic & ginger.
Ready in few simple and quick steps!
1. Get you Wok really hot, then add a splash of oil.
2. Stir fry your meat for 3 minutes until nicely sizzling, then add the vegetable of your choice.
3. After 1 minute, pour in the stir fry sauce and heat through for a further minute.
4. Toss in cooked Blue Dragon noodles, or serve with rice and enjoy!
Other ingredients we suggest for an authentic Oyster & Spring Onion stir fry:
- 1 tbsp vegetable oil
- 400g beef fillets
- 1 green pepper
- a handful of mangetout
- 1 spring onion
- Blue Dragon noodles
No artificial colours, flavours or preservatives
Chilli rating - mild - 1, No artificial colours, flavours or preservatives
Country of Origin
Produce of the EU
Storage
Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 days.
Preparation and Usage
Feeling inspired?
We love adding our favourite vegetables to this stir fry, try bok choy or shiitake mushrooms.
Heat: Get your wok really hot, then add a splash of oil.
Sizzle: Stir fry your meat for 3 minutes until nicely sizzling, then add your vegetables.
Stir: After 1 minute, pour in stir fry sauce and heat through for a further minute.
Enjoy: Toss in cooked Blue Dragon noodles, or serve with steamed rice.
We love adding our favourite vegetables to this stir fry, try bok choy or shiitake mushrooms.
Heat: Get your wok really hot, then add a splash of oil.
Sizzle: Stir fry your meat for 3 minutes until nicely sizzling, then add your vegetables.
Stir: After 1 minute, pour in stir fry sauce and heat through for a further minute.
Enjoy: Toss in cooked Blue Dragon noodles, or serve with steamed rice.
Preparation and Usage
Feeling inspired?
We love adding our favourite vegetables to this stir fry, try bok choy or shiitake mushrooms.
Heat: Get your wok really hot, then add a splash of oil.
Sizzle: Stir fry your meat for 3 minutes until nicely sizzling, then add your vegetables.
Stir: After 1 minute, pour in stir fry sauce and heat through for a further minute.
Enjoy: Toss in cooked Blue Dragon noodles, or serve with steamed rice.
We love adding our favourite vegetables to this stir fry, try bok choy or shiitake mushrooms.
Heat: Get your wok really hot, then add a splash of oil.
Sizzle: Stir fry your meat for 3 minutes until nicely sizzling, then add your vegetables.
Stir: After 1 minute, pour in stir fry sauce and heat through for a further minute.
Enjoy: Toss in cooked Blue Dragon noodles, or serve with steamed rice.
Recipes
For an authentic oyster & spring onion stir fry, we use... Enjoy!!
Serves 2
1 Tbsp vegetable oil
Blue Dragon oyster & spring onion stir fry sauce
400g Beef fillets, sliced
A handful of mangetout
1 Spring onion, sliced
Blue Dragon noodles
Heat: Get your wok really hot, then add a splash of oil.
Sizzle: Stir fry your meat for 3 minutes until nicely sizzling, then add your vegetables.
Stir: After 1 minute, pour in stir fry sauce and heat through for a further minute.
Enjoy: Toss in cooked Blue Dragon noodles, or serve with steamed rice.
Serves 2
1 Tbsp vegetable oil
Blue Dragon oyster & spring onion stir fry sauce
400g Beef fillets, sliced
A handful of mangetout
1 Spring onion, sliced
Blue Dragon noodles
Heat: Get your wok really hot, then add a splash of oil.
Sizzle: Stir fry your meat for 3 minutes until nicely sizzling, then add your vegetables.
Stir: After 1 minute, pour in stir fry sauce and heat through for a further minute.
Enjoy: Toss in cooked Blue Dragon noodles, or serve with steamed rice.
Package Type
Pouch
Recycling Information
Pack - Do Not Recycle
Other Information
Full Product Name:
Oyster flavour stir fry sauce with spring onions, garlic and ginger.
Storage:
Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 days.
Usage:
2 Servings
Oyster flavour stir fry sauce with spring onions, garlic and ginger.
Storage:
Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 days.
Usage:
2 Servings
Brand
Blue Dragon
At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food.
If you love this, why not try...
Blue Dragon hoisin & garlic stir fry sauce
If you love this, why not try...
Blue Dragon hoisin & garlic stir fry sauce
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Manufacturer
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
Leigh,
WN7 5RS,
UK.
Return To Address
www.bluedragon.co.uk
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
| Typical Values | per 100g |
|---|---|
| Energy | 443kJ/104kcal |
| Fat | 0.1g |
| of which saturates | <0.1g |
| Carbohydrate | 24.3g |
| of which sugars | 20.4g |
| Protein | 1.6g |
| Salt | 1.8g |
Ingredients
Water, Sugar, Spirit Vinegar, Modified Maize Starch, Hydrolysed Vegetable Protein, Spring Onion (1.5%), Salt, Garlic Puree (1%), Ginger Puree (1%), Fish Sauce [Anchovy Extract (Fish), Salt, Water, Sugar], Colour (Plain Caramel), Oyster Powder (0.4%) [Dried Oyster (Mollusc), Tapioca Starch, Salt], Red Chilli Paste [Red Chilli Peppers, Salt, Acidity Regulator (Acetic Acid)], Acidity Regulator (Citric Acid), Natural Flavouring
Dietary Information
Contains Fish, Contains Molluscs, May Contain Nuts, May Contain Peanuts
Categories
Ratings and reviews
3.5
1
2
0
0
1
4
Customers rated this product
75%
Customers would recommend this product
Customer reviews (4)
Sort by:
19 April 2022 by Jack1
Tasty
I added this to some salmon, broccoli and chilli just as a very quick meal..and it was great. It is a bit sweet but unless you're using for noodles etc, you don't need much. It's nice just to use a little to coat some ingredients in as a quick stir fry.
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10 February 2022 by Zelo
Sugary sauce masquerading as genuine Chinese sauce
Got this by mistake. I enjoy Chinese food but dislike massed produced convenience Chinese sauces because they're overwhelmingly saccharin. This one was no exception. It had that familiar Chinese style flavour but the taste of oyster sauce was barely present and the flavour spring onions was non existent. It was a Chinese style sugary, sweet, glucose sauce. Truly awful.
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07 October 2017 by swanpappa
Delicious
Love this sauce. Cooked this with jumbo prawns and white fish and was delicious. Not too sweet and extremely tasty, a firm favourite for my next stir-fry!
Was this helpful? (3) (0)
29 December 2016 by las
A winner
It made a tasty stir fry. Have used 3 or 4 times now.
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