- Food Cupboard
- Cooking Sauces & Kits
- Oriental & Stir Fry
- Thai & Pan Asian Meal Kits
- Blue Dragon Korean BBQ Kit
Blue Dragon Korean BBQ Kit 222g
£3.09
£1.39 per 100g
Advertised products
Product information
A casual Korean classic, Sticky Korean BBQ is glazed with gochujang, a Korean kitchen staple, to give a sweet, sticky umami flavour.
Chilli rating - medium - 2, No artificial colours, flavours or preservatives, Suitable for vegetarians and vegans
Country of Origin
Thailand
Storage
Store in a cool, dry place. Once opened, keep refrigerated and use within 3 days.
Preparation and Usage
For a delicious sticky Korean BBQ dish with just 4 ingredients...
Serves 2
Blue Dragon Sticky Korean BBQ Kit
Vegetable oil to shallow fry
2 x Chicken breasts or 1 block of tofu, flattened to 1cm thickness and cut into strips
Cooked white rice
A Casual Korean classic, Sticky Korean BBQ is glazed with gochujang, a Korean kitchen staple, to give a sweet, sticky umami flavour.
Coat - Combine the batter mix with 100ml of water, take the chicken breast strips and cover with cling film, flatten with a rolling pin to 1cm thickness then coat in the batter. Dip the batter coated chicken into the panko breadcrumbs until evenly covered, pressing down firmly so that the breadcrumbs stick well.
Sizzle - Pour the oil into a pan to 2cm depth, heat the oil and shallow fry the breaded chicken for 5 minutes each side, or until golden and cooked through. Once cooked, place on kitchen paper to absorb excess oil.
Glaze - Pour the gochujang glaze into a bowl and transfer the chicken, tossing in the bowl until the chicken is evenly coated in the sticky glaze.
Enjoy - Sprinkle over your roasted sesame seeds and serve your Sticky Korean BBQ chicken (or tofu) alongside steamed white rice. Enjoy!
Feeling inspired?
Add finely chopped red chillies or freshly chopped spring onion before serving for some extra crunch and heat
Serves 2
Blue Dragon Sticky Korean BBQ Kit
Vegetable oil to shallow fry
2 x Chicken breasts or 1 block of tofu, flattened to 1cm thickness and cut into strips
Cooked white rice
A Casual Korean classic, Sticky Korean BBQ is glazed with gochujang, a Korean kitchen staple, to give a sweet, sticky umami flavour.
Coat - Combine the batter mix with 100ml of water, take the chicken breast strips and cover with cling film, flatten with a rolling pin to 1cm thickness then coat in the batter. Dip the batter coated chicken into the panko breadcrumbs until evenly covered, pressing down firmly so that the breadcrumbs stick well.
Sizzle - Pour the oil into a pan to 2cm depth, heat the oil and shallow fry the breaded chicken for 5 minutes each side, or until golden and cooked through. Once cooked, place on kitchen paper to absorb excess oil.
Glaze - Pour the gochujang glaze into a bowl and transfer the chicken, tossing in the bowl until the chicken is evenly coated in the sticky glaze.
Enjoy - Sprinkle over your roasted sesame seeds and serve your Sticky Korean BBQ chicken (or tofu) alongside steamed white rice. Enjoy!
Feeling inspired?
Add finely chopped red chillies or freshly chopped spring onion before serving for some extra crunch and heat
Preparation and Usage
For a delicious sticky Korean BBQ dish with just 4 ingredients...
Serves 2
Blue Dragon Sticky Korean BBQ Kit
Vegetable oil to shallow fry
2 x Chicken breasts or 1 block of tofu, flattened to 1cm thickness and cut into strips
Cooked white rice
A Casual Korean classic, Sticky Korean BBQ is glazed with gochujang, a Korean kitchen staple, to give a sweet, sticky umami flavour.
Coat - Combine the batter mix with 100ml of water, take the chicken breast strips and cover with cling film, flatten with a rolling pin to 1cm thickness then coat in the batter. Dip the batter coated chicken into the panko breadcrumbs until evenly covered, pressing down firmly so that the breadcrumbs stick well.
Sizzle - Pour the oil into a pan to 2cm depth, heat the oil and shallow fry the breaded chicken for 5 minutes each side, or until golden and cooked through. Once cooked, place on kitchen paper to absorb excess oil.
Glaze - Pour the gochujang glaze into a bowl and transfer the chicken, tossing in the bowl until the chicken is evenly coated in the sticky glaze.
Enjoy - Sprinkle over your roasted sesame seeds and serve your Sticky Korean BBQ chicken (or tofu) alongside steamed white rice. Enjoy!
Feeling inspired?
Add finely chopped red chillies or freshly chopped spring onion before serving for some extra crunch and heat
Serves 2
Blue Dragon Sticky Korean BBQ Kit
Vegetable oil to shallow fry
2 x Chicken breasts or 1 block of tofu, flattened to 1cm thickness and cut into strips
Cooked white rice
A Casual Korean classic, Sticky Korean BBQ is glazed with gochujang, a Korean kitchen staple, to give a sweet, sticky umami flavour.
Coat - Combine the batter mix with 100ml of water, take the chicken breast strips and cover with cling film, flatten with a rolling pin to 1cm thickness then coat in the batter. Dip the batter coated chicken into the panko breadcrumbs until evenly covered, pressing down firmly so that the breadcrumbs stick well.
Sizzle - Pour the oil into a pan to 2cm depth, heat the oil and shallow fry the breaded chicken for 5 minutes each side, or until golden and cooked through. Once cooked, place on kitchen paper to absorb excess oil.
Glaze - Pour the gochujang glaze into a bowl and transfer the chicken, tossing in the bowl until the chicken is evenly coated in the sticky glaze.
Enjoy - Sprinkle over your roasted sesame seeds and serve your Sticky Korean BBQ chicken (or tofu) alongside steamed white rice. Enjoy!
Feeling inspired?
Add finely chopped red chillies or freshly chopped spring onion before serving for some extra crunch and heat
Recipes
For a delicious sticky Korean BBQ dish with just 4 ingredients...
Serves 2
Blue Dragon sticky Korean BBQ kit
Vegetable oil to shallow fry
2x Chicken breasts or 1 block of tofu, flattened to 1cm thickness and cut into strips
Cooked white rice
1 Cout-Combine the batter mix with 100ml of water then coat the chicken or tofu, dip the coated chicken/tofu into the panko breadcrumbs until evenly covered.
2 Sizzle-Shallow fry the breaded chicken/tofu for 5 minutes each side, or until golden and cooked through.
3 Glaze-pour the gochujang glaze into a bowl, and toss your chicken/tofu in the glaze until completely coated. Sprinkle over the toasted sesame seeds and serve with steamed rice. Enjoy! *Full cooking instructions on inner sleeve.
Serves 2
Blue Dragon sticky Korean BBQ kit
Vegetable oil to shallow fry
2x Chicken breasts or 1 block of tofu, flattened to 1cm thickness and cut into strips
Cooked white rice
1 Cout-Combine the batter mix with 100ml of water then coat the chicken or tofu, dip the coated chicken/tofu into the panko breadcrumbs until evenly covered.
2 Sizzle-Shallow fry the breaded chicken/tofu for 5 minutes each side, or until golden and cooked through.
3 Glaze-pour the gochujang glaze into a bowl, and toss your chicken/tofu in the glaze until completely coated. Sprinkle over the toasted sesame seeds and serve with steamed rice. Enjoy! *Full cooking instructions on inner sleeve.
Package Type
Sleeve
Recycling Information
Card - Recycle; Pouch - Do Not Recycle; Sachet - Recycle with bags at large supermarket - Don't recycle at home
Other Information
Full Product Name:
Sticky Korean-style BBQ kit with sachets of gochujang red chilli glaze sauce, panko breadcrumbs, batter mix and roasted white sesame seeds.
Storage:
Store in a cool, dry place. Once opened, keep refrigerated and use within 3 days.
Usage:
2 Servings
Sticky Korean-style BBQ kit with sachets of gochujang red chilli glaze sauce, panko breadcrumbs, batter mix and roasted white sesame seeds.
Storage:
Store in a cool, dry place. Once opened, keep refrigerated and use within 3 days.
Usage:
2 Servings
Brand
Blue Dragon
At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food.
If you enjoyed our Sticky Korean BBQ kit, why not try the rest of the range?
Thai Red Curry Kit
Thai Green Curry Kit
Katsu Curry Kit
Pad Thai Noodle Kit
If you enjoyed our Sticky Korean BBQ kit, why not try the rest of the range?
Thai Red Curry Kit
Thai Green Curry Kit
Katsu Curry Kit
Pad Thai Noodle Kit
Manufacturer
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
Leigh,
WN7 5RS,
UK.
Return To Address
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
www.bluedragon.co.uk
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
www.bluedragon.co.uk
| Typical Values | Per 100g | Per Serving |
|---|---|---|
| Energy | 1209kJ/289kcal | 1342kJ/321kcal |
| Fat | 2.8g | 3.1g |
| of which saturates | 0.5g | 0.6g |
| Carbohydrate | 57g | 63g |
| of which sugars | 17g | 19g |
| Fibre | 2.4g | 2.7g |
| Protein | 7.5g | 8.3g |
| Salt | 1.7g | 1.9g |
| Average Serving Size: 111g | ||
| Average Servings per Pack: 2 |
Ingredients
Gochujang Red Chilli Glaze Sauce (54%) [Water, Condiments (Miso (Soybean, Rice, Salt), Soy Sauce (Water, Soybean, Wheat, Salt), Vinegar, Distilled Vinegar), Sugar, Maltodextrin, Glucose-Fructose Syrup, Glucose Syrup, Chilli Powder, Garlic, Vegetable Oils (Sesame, Soybean), Onion, Apple Purée, Modified Tapioca Starch, Yeast Extract, Paprika Powder, Colour (Paprika Oleoresin), Rice Flour, Soy Flour, White Pepper Powder, Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Natural Flavouring, Antioxidant (Tocopherol-Rich Extract)], Panko Breadcrumbs (27%) [Wheat Flour, Corn Starch, Pea Fibre, Salt, Dextrose, Dried Yeast], Batter Mix (18%) [Corn Flour, Wheat Flour, Rice Flour, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), White Pepper Powder], Roasted White Sesame Seeds (1%)
Dietary Information
May Contain Mustard, May Contain Nuts, May Contain Peanuts, Contains Sesame, Contains Soya, Contains Wheat
Categories
Ratings and reviews
No reviews, yet. Why not be the first?