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- Betty Crocker Red Velvet Chocolate Cake Mix
Betty Crocker Red Velvet Chocolate Cake Mix 425g
£2.99
70.4p per 100gAdvertised products
Product information
There is only 3 simple steps to bake one of Betty Crocker's cake mixes.
With Betty Crocker cake mixes, you can bake perfect cakes, brownies and cookies everytime.
Chocolate, vanilla, carrot cake, brownies: they just taste like heaven!
With Betty Crocker cake mixes, you can bake perfect cakes, brownies and cookies everytime.
Chocolate, vanilla, carrot cake, brownies: they just taste like heaven!
Perfect to bake up memories with the kids!, Loved by bakers Since 1921, No Artificial Colours or Preservatives
Country of Origin
Produce of the EU
Storage
Store in a cool, dry place.
Preparation and Usage
All you need is:
105ml vegetable oil (Tbsp) or 100g melted butter
200ml water or 200ml milk
3 Medium eggs
100g melted butter
1 tub of Betty Crocker™ Rich Cream Cheese Style or Velvety Vanilla Icing (icing is not included)
Prep time 10 mins
Baking time 23-28 mins
Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)
3 Simple steps!
Preheat oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes use fan assisted oven 160°C.
Grease tins and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases.
1. Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
2. Pour into tins. For cupcakes pour mixture into the cupcake cases.
3. Bake 23-28 minutes or until a rounded knife in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cool for 10 minutes in tins then remove from tins. Let to cool completely, fill and ice with Betty Crocker™ Rich Cream Cheese Style Icing or Velvety Vanilla Icing.
105ml vegetable oil (Tbsp) or 100g melted butter
200ml water or 200ml milk
3 Medium eggs
100g melted butter
1 tub of Betty Crocker™ Rich Cream Cheese Style or Velvety Vanilla Icing (icing is not included)
Prep time 10 mins
Baking time 23-28 mins
Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)
3 Simple steps!
Preheat oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes use fan assisted oven 160°C.
Grease tins and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases.
1. Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
2. Pour into tins. For cupcakes pour mixture into the cupcake cases.
3. Bake 23-28 minutes or until a rounded knife in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cool for 10 minutes in tins then remove from tins. Let to cool completely, fill and ice with Betty Crocker™ Rich Cream Cheese Style Icing or Velvety Vanilla Icing.
Preparation and Usage
All you need is:
105ml vegetable oil (Tbsp) or 100g melted butter
200ml water or 200ml milk
3 Medium eggs
100g melted butter
1 tub of Betty Crocker™ Rich Cream Cheese Style or Velvety Vanilla Icing (icing is not included)
Prep time 10 mins
Baking time 23-28 mins
Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)
3 Simple steps!
Preheat oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes use fan assisted oven 160°C.
Grease tins and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases.
1. Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
2. Pour into tins. For cupcakes pour mixture into the cupcake cases.
3. Bake 23-28 minutes or until a rounded knife in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cool for 10 minutes in tins then remove from tins. Let to cool completely, fill and ice with Betty Crocker™ Rich Cream Cheese Style Icing or Velvety Vanilla Icing.
105ml vegetable oil (Tbsp) or 100g melted butter
200ml water or 200ml milk
3 Medium eggs
100g melted butter
1 tub of Betty Crocker™ Rich Cream Cheese Style or Velvety Vanilla Icing (icing is not included)
Prep time 10 mins
Baking time 23-28 mins
Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)
3 Simple steps!
Preheat oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes use fan assisted oven 160°C.
Grease tins and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases.
1. Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
2. Pour into tins. For cupcakes pour mixture into the cupcake cases.
3. Bake 23-28 minutes or until a rounded knife in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cool for 10 minutes in tins then remove from tins. Let to cool completely, fill and ice with Betty Crocker™ Rich Cream Cheese Style Icing or Velvety Vanilla Icing.
Package Type
Box
Recycling Information
Box - Recycle; Film - Do Not Recycle
Other Information
Full Product Name:
Red Colour Chocolate Cake Mix.
Storage:
Store in a cool, dry place.
Usage:
12 Servings
Distributor:
General Mills,
Scandinavia AB,
Sweden.
Additional Information:
FSC - FSC® Mix, Packaging from responsible sources, FSC® C105339, www.fsc.org
© General Mills
Red Colour Chocolate Cake Mix.
Storage:
Store in a cool, dry place.
Usage:
12 Servings
Distributor:
General Mills,
Scandinavia AB,
Sweden.
Additional Information:
FSC - FSC® Mix, Packaging from responsible sources, FSC® C105339, www.fsc.org
© General Mills
Brand
Betty Crocker
Love chocolate?
Try our Triple Chocolate Chunk Brownie Mix!
Try our Triple Chocolate Chunk Brownie Mix!
Find more tips & tricks at www.bettycrocker.co.uk
General Mills Cocoa Commitment
100% of the cocoa in this product supports programs which invest in farming practices and livelihoods of small farmers and their communities. See: generalmills.com/cocoa for more details.
General Mills Cocoa Commitment
100% of the cocoa in this product supports programs which invest in farming practices and livelihoods of small farmers and their communities. See: generalmills.com/cocoa for more details.
Manufacturer
Made for:
General Mills International Sàrl,
Switzerland.
General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
General Mills International Sàrl,
Switzerland.
General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
Return To Address
General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
Careline information: UK 0800 783 5907 / ROI 1800 535 115
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
Careline information: UK 0800 783 5907 / ROI 1800 535 115
Typical Values | Cake mix as sold Per 100g | 1/12th of cake (68g) baked without icing | %* (68g) |
---|---|---|---|
Energy | 1603kJ | 938kJ | |
379kcal | 224kcal | 11% | |
Fat | 4.9g | 11g | 16% |
of which saturates | 2.8g | 2.3g | 12% |
Carbohydrate | 76.8g | 27.2g | 10% |
of which sugars | 47.6g | 16.9g | 19% |
Fibre | 1.9g | 0.7g | - |
Protein | 6g | 3.7g | 7% |
Salt | 1.28g | 0.5g | 8% |
*Reference intake of an average adult (8 400 kJ/ 2 000 kcal) | |||
Contains 12 portions |
Ingredients
Sugar, Wheat Flour, Palm Fat, Fat-Reduced Cocoa Powder (3%), Raising Agents (Calcium Phosphates, Sodium Carbonates), Corn Starch, Emulsifiers (Propane-1,2-Dioli Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-lactylate), Salt, Stabiliser (Xanthan Gum), Colours (Carmines, Paprika Extract), Flavourings, Flour Treatment Agent (Ascorbic Acid)
Dietary Information
May Contain Eggs, May Contain Milk, May Contain Soya, Contains Wheat
Categories
Ratings and reviews
4.8
31
7
1
0
0
39
Customers rated this product
100%
Customers would recommend this product
Customer reviews (38)
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of 7
Makes a great cake!
The instructions are really easy to follow. And the end result is really tasty! it's also possible to make this to a vegan alternative recipe using a banana instead of eggs, or even a can of diet soft drink!
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Amazing flavour and so easy to create!
This mix tastes delicious and is well worth the small amount of effort to create it, what are you waiting for, prepare to be impressed!
Was this helpful? (1) (0)
Good
Nice taste, the cake is very easy to make, would reccomend
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Great tasting red velvet cake
Lovely Red velvet cake mix with easy to use instructions
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Easy to make
Easy to make, simple instructions to follow and makes a nice bake
Was this helpful? (1) (0)
Lovely cake
Easy to follow recipe wgucg nakrs a light fluffy cake.
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of 7