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- Betty Crocker Gluten Free Devil's Food Chocolate Cake Mix
Betty Crocker Gluten Free Devil's Food Chocolate Cake Mix 425g
£3.10
72.9p per 100g
Advertised products
Product information
Perfect to bake up memories with the kids!
No Artificial Colours or Preservatives, Gluten Free, Suitable for Vegetarians
Country of Origin
Produce of the EU
Storage
Store in a cool, dry place.
Preparation and Usage
Just add
Eggs
Oil
Water
Icing
Love, Betty
All you need is:
125ml vegetable oil (8 tbsp + 1 tsp) or 120g melted butter
250ml water or 250ml milk
4 medium eggs
1 tub of Betty Crocker™ Indulgent Chocolate Fudge Icing
Prep time 10 mins
Baking time 23-28 mins
Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)
3 simple steps!
Preheat oven to 180ºC (160ºC for fan assisted ovens)/Gas Mark 4. For cupcakes use fan assisted oven 160ºC.
Grease tins and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases.
1. Beat the eggs, water, oil and cake mix ( or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
2. Pour into tins. For cupcakes pour mixture into the cupcake cases.
3. Bake for 23-28 minutes or until a rounded knife inserted fully into the centre of the cake comes out clean. For cupcakes bake both trays at the same time for 18-22 minutes. Cool for 10 minutes in tins then remove from tins. Cool completely, fill and ice with Betty Crocker™ Indulgent Chocolate Fudge Icing.
All our icings are gluten free!
Eggs
Oil
Water
Icing
Love, Betty
All you need is:
125ml vegetable oil (8 tbsp + 1 tsp) or 120g melted butter
250ml water or 250ml milk
4 medium eggs
1 tub of Betty Crocker™ Indulgent Chocolate Fudge Icing
Prep time 10 mins
Baking time 23-28 mins
Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)
3 simple steps!
Preheat oven to 180ºC (160ºC for fan assisted ovens)/Gas Mark 4. For cupcakes use fan assisted oven 160ºC.
Grease tins and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases.
1. Beat the eggs, water, oil and cake mix ( or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
2. Pour into tins. For cupcakes pour mixture into the cupcake cases.
3. Bake for 23-28 minutes or until a rounded knife inserted fully into the centre of the cake comes out clean. For cupcakes bake both trays at the same time for 18-22 minutes. Cool for 10 minutes in tins then remove from tins. Cool completely, fill and ice with Betty Crocker™ Indulgent Chocolate Fudge Icing.
All our icings are gluten free!
Preparation and Usage
Just add
Eggs
Oil
Water
Icing
Love, Betty
All you need is:
125ml vegetable oil (8 tbsp + 1 tsp) or 120g melted butter
250ml water or 250ml milk
4 medium eggs
1 tub of Betty Crocker™ Indulgent Chocolate Fudge Icing
Prep time 10 mins
Baking time 23-28 mins
Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)
3 simple steps!
Preheat oven to 180ºC (160ºC for fan assisted ovens)/Gas Mark 4. For cupcakes use fan assisted oven 160ºC.
Grease tins and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases.
1. Beat the eggs, water, oil and cake mix ( or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
2. Pour into tins. For cupcakes pour mixture into the cupcake cases.
3. Bake for 23-28 minutes or until a rounded knife inserted fully into the centre of the cake comes out clean. For cupcakes bake both trays at the same time for 18-22 minutes. Cool for 10 minutes in tins then remove from tins. Cool completely, fill and ice with Betty Crocker™ Indulgent Chocolate Fudge Icing.
All our icings are gluten free!
Eggs
Oil
Water
Icing
Love, Betty
All you need is:
125ml vegetable oil (8 tbsp + 1 tsp) or 120g melted butter
250ml water or 250ml milk
4 medium eggs
1 tub of Betty Crocker™ Indulgent Chocolate Fudge Icing
Prep time 10 mins
Baking time 23-28 mins
Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)
3 simple steps!
Preheat oven to 180ºC (160ºC for fan assisted ovens)/Gas Mark 4. For cupcakes use fan assisted oven 160ºC.
Grease tins and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases.
1. Beat the eggs, water, oil and cake mix ( or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
2. Pour into tins. For cupcakes pour mixture into the cupcake cases.
3. Bake for 23-28 minutes or until a rounded knife inserted fully into the centre of the cake comes out clean. For cupcakes bake both trays at the same time for 18-22 minutes. Cool for 10 minutes in tins then remove from tins. Cool completely, fill and ice with Betty Crocker™ Indulgent Chocolate Fudge Icing.
All our icings are gluten free!
Package Type
Box
Recycling Information
Bag - Plastic - Not Currently Recycled
Other Information
Full Product Name:
Gluten free chocolate cake mix.
Storage:
Store in a cool, dry place.
Usage:
12 Servings
Distributor:
General Mills Scandinavia AB,
Sweden.
Nathan & Olsen.
Additional Information:
Crossed Grain Symbol - CH-062-001
FSC - FSC® Mix, Packaging from responsible sources, FSC® C105339, www.fsc.org
Box - Recycle
Pouch - Don't Recycle
© General Mills
Gluten free chocolate cake mix.
Storage:
Store in a cool, dry place.
Usage:
12 Servings
Distributor:
General Mills Scandinavia AB,
Sweden.
Nathan & Olsen.
Additional Information:
Crossed Grain Symbol - CH-062-001
FSC - FSC® Mix, Packaging from responsible sources, FSC® C105339, www.fsc.org
Box - Recycle
Pouch - Don't Recycle
© General Mills
Brand
Betty Crocker
Love chocolate?
Try our Gluten Free Chocolate Fudge Brownie Mix!
Loved by bakers since 1921.
Try our Gluten Free Chocolate Fudge Brownie Mix!
Loved by bakers since 1921.
General Mills Cocoa Commitment - 100% of the cocoa in this product supports programs which invest in farming practices and livelihoods of small farmers and their communities.
See: generalmills.com/cocoa for more details.
Find more tips & tricks at www.bettycrocker.co.uk. and follow us for #bakingmagic at: Pinterest, Facebook, Twitter and Instagram
See: generalmills.com/cocoa for more details.
Find more tips & tricks at www.bettycrocker.co.uk. and follow us for #bakingmagic at: Pinterest, Facebook, Twitter and Instagram
Manufacturer
Made for:
General Mills International Sàrl,
Switzerland.
General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
General Mills International Sàrl,
Switzerland.
General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
Return To Address
General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
Careline Information: UK 0800 783 5907 / ROI 1800 535 115
Careline.Scandinavia@genmills.com
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
Careline Information: UK 0800 783 5907 / ROI 1800 535 115
Careline.Scandinavia@genmills.com
| Typical Values | Cake mix as sold Per 100g | 1/12th of cake (77g) baked without icing | %* (77g) |
|---|---|---|---|
| Energy | 1562kJ | 1005kJ | |
| 369kcal | 240kcal | 12% | |
| Fat | 5.2g | 13.1g | 19% |
| of which saturates | 2.8g | 2.6g | 13% |
| Carbohydrate | 74.9g | 26.5g | 10% |
| of which sugars | 35.6g | 12.6g | 14% |
| Fibre | 2.9g | 1.0g | - |
| Protein | 4.3g | 3.6g | 7% |
| Salt | 2.67g | 1.01g | 17% |
| * Reference intake of an average adult (8 400 kJ/2 000 kcal) | |||
| Contains 12 portions |
Ingredients
Rice Flour, Sugar, Starch (Potato, Corn), Fat-Reduced Cocoa Powder (7%), Palm Fat, Raising Agents (Sodium Carbonates, Diphosphates), Salt, Stabiliser (Xanthan Gum)
Dietary Information
May Contain Eggs, May Contain Milk, May Contain Soya
Categories
Ratings and reviews
5.0
4
0
0
0
0
4
Customers rated this product
75%
Customers would recommend this product
Customer reviews (4)
Sort by:
21 February 2021 by Stilloking
Heartily recommended
Easy bake and good texture and taste. Nice enough for 'special event' cake when iced. Gluten tolerant husband likes this one better than any normal brand.
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27 December 2017 by hertsveg
just as tasty as a normal cake mix
Easy to make. Easily feeds 12. And really tasty. My gluten allergic sister in law said this was the most moist cake she had eaten since being diagnosed. And no one else noticed any difference. Will be buying again.
Was this helpful? (3) (0)
23 November 2017 by Jaylep
Great taste quick to do
They taste great and are so easy and quick to prepare and cook the kids love them and so do I I would recommend these to anyone with kids there is no mess either with them .
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07 April 2017 by catpatch
Very good indeed
Just so nice and moist, you could not tell it from a cake with wheat in it, and a good size as well. I made it for my granddaughter's birthday cake and everyone liked it.
Was this helpful? (2) (0)