Offer - Betty Crocker Cream Cheese Style Icing 400g
£2.50
62.5p per 100g
Product Description
Betty Crocker icings are ready to spread.
Vanilla, chocolate or even buttercream icing: the perfect finishing touch for your cakes and all your baking.
Betty Crocker icings are also gluten free.
The red spoon promise:
With Betty you get perfect icing every time.
Love Betty
Try it with Betty Crocker
Devil's Food Cake Mix - delicious!
More Betty hints & tips
For further recipe and advice visit bettycrocker.co.uk
Gluten free, Suitable for vegetarians
Product Information
Categories
- Brands: Betty Crocker
- Options: On Offer
Brand
Betty Crocker
Storage
Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days for future creations!
Best before: see base of tub.
Return To Address
Careline Information:
UK 0800 783 5907
ROI Tel: 1800 535 115
General Mills UK Ltd,
P.O. Box 363,
Uxbridge,
Middlesex,
UB8 1YT,
UK.
Preparation and Usage
Betty's icing tips
For a better result, always stir your ready to spread icing (at room temperature) with a rounded knife before using it.
To ice, spread or pipe onto your cooled Betty Crocker™ cake or cupcakes for an instant beautiful effect.
To glaze a cake:
1 Spread 1/3 of the tub onto the top of your cooled cake.
2 Remove the foil seal completely before placing the tub in your microwave oven. Microwave the icing uncovered at 800 W for 20 seconds***.
3 Stir thoroughly until smooth. If the icing is too thick to pour, microwave 5 to 10 seconds longer.
4 Pour the icing over your cake so that it drips down on the sides. Delicious!
*** Do not overheat - icing may become hot. Handle with care. Ready to spread.
Each tub contains enough icing to cover and fill an 8" cake (serves 12) or cover up to 27 cupcakes.
Preparation and Usage
Betty's icing tips
For a better result, always stir your ready to spread icing (at room temperature) with a rounded knife before using it.
To ice, spread or pipe onto your cooled Betty Crocker™ cake or cupcakes for an instant beautiful effect.
To glaze a cake:
1 Spread 1/3 of the tub onto the top of your cooled cake.
2 Remove the foil seal completely before placing the tub in your microwave oven. Microwave the icing uncovered at 800 W for 20 seconds***.
3 Stir thoroughly until smooth. If the icing is too thick to pour, microwave 5 to 10 seconds longer.
4 Pour the icing over your cake so that it drips down on the sides. Delicious!
*** Do not overheat - icing may become hot. Handle with care. Ready to spread.
Each tub contains enough icing to cover and fill an 8" cake (serves 12) or cover up to 27 cupcakes.
Country of Origin
Greece
Manufacturer
Manufactured for:
Generals Mills International Sàrl,
Switzerland.
General Mills UK Ltd,
P.O. Box 363,
Uxbridge,
Middlesex,
UB8 1YT,
UK.
Package Type
Tub
Recycling Information
Tub - Plastic - Check Local Recycling
Other Information
Full Product Name:
Cream cheese flavour icing made with vegetable oil.
Storage:
Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days for future creations!
Best before: see base of tub.
Usage:
12 Servings
Additional Information:
Crossed Grain Symbol - CH-062-020
Nutrition
Ingredients
Allergy Advice: For allergens see highlighted ingredients
Sugar, Palm Fat, Water, Invert Syrup, Emulsifiers (E471, E435, E481), Salt, Preservative (E202), Stabiliser (E450), Flavouring, Acidity Regulators (E524, E330), Colour (E160a)
Dietary Information
Free From Gluten, May Contain Milk
Nutritional Data
| Typical Values | Per 100g | 1/12 (33g)** of tub | %* (33g) |
|---|---|---|---|
| Energy | 1785kJ/425kcal | 589kJ/140kcal | 7% |
| Fat | 15.5g | 5.1g | 7% |
| of which saturates | 8.5g | 2.8g | 14% |
| Carbohydrate | 71.3g | 23.5g | 9% |
| of which sugars | 69.6g | 23.0g | 26% |
| Fibre | 0.0g | 0.0g | - |
| Protein | 0.0g | 0.0g | 0% |
| Salt | 0.55g | 0.18g | 3% |
| *Reference intake of an average adult (8 400 kJ/ 2 000 kcal) | |||
| **enough to cover and fill a 1/12 of a sandwich cake | |||
| Contains 12 portions |
Reviews
Customer Reviews
11 June 2018
14 May 2018
0 of 1 found this review helpful.
chemical taste
Tastes like chemicals, make your own.
30 April 2018
0 of 2 found this review helpful.
Horrid!
Taste like chemicals..ew! Ruined my cake! I cant believe its got such good reviews. It taste like nail varnish smells.
25 March 2018
1 of 1 found this review helpful.
Really good
I used this on the red velvet cake and was surprised just how good it was. Really tasty, easy to work with and worked really well with the red velvet cake, I'm sure it'd be really good on carrot cake too.
25 November 2017
Yummy
I use this on both cupcakes and big sponge cakes because it is so easy to use. Not too rich like some I have tried, just really yummy
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foil was ripped with finger mark in the icing.
was opened up and foil was ripped with a finger mark in it. disgusting was just about to use it to find the foil already ripped and a deep finger mark left in the icing. not happy.