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- Betty Crocker Cream Cheese Style Icing
Betty Crocker Cream Cheese Style Icing 400g
£2.99
74.8p per 100g
Advertised products
Product information
Rich and smooth, this mouth-watering cream cheese icing is delicious for your red velvet cake and makes the perfect carrot cake frosting. Scrumptious! Betty Crocker icings are ready to spread. Betty Crocker icings are also gluten free. Get baking with Betty!
Suitable for Vegetarians
Country of Origin
Greece
Storage
Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days.
Best before: see base of tub.
Best before: see base of tub.
Preparation and Usage
Simple steps!
Stir ready to spread icing, at room temperature, with a rounded knife
To ice:
Spread or pipe onto your cooled Betty Crocker™ cake or cupcakes.
To glaze:
1. Spread a very thin layer (about 1/3 of the tub) on top of the cooled cake
2. Remove foil seal completely before placing in microwave oven. Place the tub with the remaining icing, in the microwave oven, uncovered. Microwave at 800W for 20 seconds.
3. Stir thoroughly until smooth. If to thick to pour, microwave 5 to 10 seconds longer.
4. Pour icing over your cake it drips down on the sides.
Ready to spread:
One tub contains enough icing to cover and fill one 20cm double layer cake (serves 12) or up to 27 cupcakes.
Remove foil seal completely before placing in microwave oven.
Stir ready to spread icing, at room temperature, with a rounded knife
To ice:
Spread or pipe onto your cooled Betty Crocker™ cake or cupcakes.
To glaze:
1. Spread a very thin layer (about 1/3 of the tub) on top of the cooled cake
2. Remove foil seal completely before placing in microwave oven. Place the tub with the remaining icing, in the microwave oven, uncovered. Microwave at 800W for 20 seconds.
3. Stir thoroughly until smooth. If to thick to pour, microwave 5 to 10 seconds longer.
4. Pour icing over your cake it drips down on the sides.
Ready to spread:
One tub contains enough icing to cover and fill one 20cm double layer cake (serves 12) or up to 27 cupcakes.
Remove foil seal completely before placing in microwave oven.
Preparation and Usage
Simple steps!
Stir ready to spread icing, at room temperature, with a rounded knife
To ice:
Spread or pipe onto your cooled Betty Crocker™ cake or cupcakes.
To glaze:
1. Spread a very thin layer (about 1/3 of the tub) on top of the cooled cake
2. Remove foil seal completely before placing in microwave oven. Place the tub with the remaining icing, in the microwave oven, uncovered. Microwave at 800W for 20 seconds.
3. Stir thoroughly until smooth. If to thick to pour, microwave 5 to 10 seconds longer.
4. Pour icing over your cake it drips down on the sides.
Ready to spread:
One tub contains enough icing to cover and fill one 20cm double layer cake (serves 12) or up to 27 cupcakes.
Remove foil seal completely before placing in microwave oven.
Stir ready to spread icing, at room temperature, with a rounded knife
To ice:
Spread or pipe onto your cooled Betty Crocker™ cake or cupcakes.
To glaze:
1. Spread a very thin layer (about 1/3 of the tub) on top of the cooled cake
2. Remove foil seal completely before placing in microwave oven. Place the tub with the remaining icing, in the microwave oven, uncovered. Microwave at 800W for 20 seconds.
3. Stir thoroughly until smooth. If to thick to pour, microwave 5 to 10 seconds longer.
4. Pour icing over your cake it drips down on the sides.
Ready to spread:
One tub contains enough icing to cover and fill one 20cm double layer cake (serves 12) or up to 27 cupcakes.
Remove foil seal completely before placing in microwave oven.
Package Type
Tub
Recycling Information
Film - Not Recyclable; Lid - Recyclable
Other Information
Full Product Name:
Cream cheese flavour icing made with vegetable oil.
Storage:
Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days.
Best before: see base of tub.
Safety Warning:
Caution: Do not overheat - icing may become hot. Handle with care.
Usage:
12 Servings
Distributor:
General Mills Scandinavia AB,
Sweden.
Nathan & Olsen.
Additional Information:
Crossed Grain Symbol - CH-062-020
© General Mills
Cream cheese flavour icing made with vegetable oil.
Storage:
Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days.
Best before: see base of tub.
Safety Warning:
Caution: Do not overheat - icing may become hot. Handle with care.
Usage:
12 Servings
Distributor:
General Mills Scandinavia AB,
Sweden.
Nathan & Olsen.
Additional Information:
Crossed Grain Symbol - CH-062-020
© General Mills
Brand
Betty Crocker
Loved by bakers since 1921.
Find more tips & tricks at www.bettycrocker.co.uk
Manufacturer
Made for:
General Mills International Sàrl,
Switzerland.
General Mills UK Limited,
PO Box 363 Uxbridge,
UB8 1YT,
UK.
General Mill Hellas S.A.,
59-61, Ag. Konstantinou str.,
Building B 151 24,
Marousi,
Anthens,
Greece - EU.
General Mills International Sàrl,
Switzerland.
General Mills UK Limited,
PO Box 363 Uxbridge,
UB8 1YT,
UK.
General Mill Hellas S.A.,
59-61, Ag. Konstantinou str.,
Building B 151 24,
Marousi,
Anthens,
Greece - EU.
Return To Address
Careline information: UK 0800 783 5907 / ROI 1800 535 115
General Mills UK Limited,
PO Box 363 Uxbridge,
UB8 1YT,
UK.
General Mills UK Limited,
PO Box 363 Uxbridge,
UB8 1YT,
UK.
| Typical Values | Per 100g | 1/12 (33g)** of tub | %*(33g) |
|---|---|---|---|
| Energy | 1781kJ/424kcal | 588kJ/140kcal | 7% |
| Fat | 15.5g | 5.1g | 7% |
| of which saturates | 8.5g | 2.8g | 14% |
| Carbohydrate | 71.1g | 23.5g | 9% |
| of which sugars | 68.9g | 22.7g | 25% |
| Fibre | 0.0g | 0.0g | - |
| Protein | 0.0g | 0.0g | 0% |
| Salt | 0.54g | 0.18g | 3% |
| * Reference intake of an average adult (8 400 kJ/ 2 000 kcal) | |||
| ** enough to cover and fill a 1/12 of a sandwich cake | |||
| Contains 12 portions |
Ingredients
Sugar, Palm Fat, Water, Invert Sugar Syrup, Emulsifiers (E471, E435, E481), Sea Salt, Preservative (E202), Stabiliser (E450), Flavouring, Acidity Regulators (E524, E330), Colour (E160a)
Dietary Information
May Contain Milk
Lifestyle
Suitable for Vegetarians
Categories
Ratings and reviews
3.4
4
1
0
0
3
8
Customers rated this product
63%
Customers would recommend this product
Customer reviews (7)
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of 2
11 June 2018 by jaycleeve
foil was ripped with finger mark in the icing.
was opened up and foil was ripped with a finger mark in it. disgusting was just about to use it to find the foil already ripped and a deep finger mark left in the icing. not happy.
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30 April 2018 by NatalieC
Horrid!
Taste like chemicals..ew! Ruined my cake! I cant believe its got such good reviews. It taste like nail varnish smells.
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25 March 2018 by ClaireC
Really good
I used this on the red velvet cake and was surprised just how good it was. Really tasty, easy to work with and worked really well with the red velvet cake, I'm sure it'd be really good on carrot cake too.
Was this helpful? (1) (0)
25 November 2017 by Foxxy
Yummy
I use this on both cupcakes and big sponge cakes because it is so easy to use. Not too rich like some I have tried, just really yummy
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11 March 2017 by MUMSY
GREAT...
THIS IS A GREAT TOPPING FOR BETTY CROCKER CARROT CAKE MIX.... HIGHLY RECOMMEND....
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of 2