- Food Cupboard
- Morrison's Bakes It
- Covering the Bake
- Icing
- Betty Crocker Classic Coffee Icing
Betty Crocker Classic Coffee Icing 400g
£2.99
£7.48 per kg
Advertised products
Product information
Suitable for Vegetarians, Gluten free
Storage
Best before: see base of tub.
Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days.
Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days.
Preparation and Usage
Simple steps!
Stir ready to spread icing, at room temperature, with a rounded knife
To ice:
Spread or pipe onto your cooled Betty Crocker™ cake or cupcakes.
To glaze:
1. Spread a very thin layer (about 1/3 of the tub) on top of the cooled cake
2. Remove foil seal completely before placing in microwave oven. Place the tub with the remaining icing, in the microwave oven, uncovered. Microwave at 800W for 20 seconds.
3. Stir thoroughly until smooth. If too thick to pour, microwave 5 to 10 seconds longer.
4. Pour icing over your cake so that it drips down on the sides.
Ready to spread:
One tub contains enough icing to cover and fill one 20cm double layer cake (serves 12) or up to 27 cupcakes.
Remove foil seal completely before placing in microwave oven.
Stir ready to spread icing, at room temperature, with a rounded knife
To ice:
Spread or pipe onto your cooled Betty Crocker™ cake or cupcakes.
To glaze:
1. Spread a very thin layer (about 1/3 of the tub) on top of the cooled cake
2. Remove foil seal completely before placing in microwave oven. Place the tub with the remaining icing, in the microwave oven, uncovered. Microwave at 800W for 20 seconds.
3. Stir thoroughly until smooth. If too thick to pour, microwave 5 to 10 seconds longer.
4. Pour icing over your cake so that it drips down on the sides.
Ready to spread:
One tub contains enough icing to cover and fill one 20cm double layer cake (serves 12) or up to 27 cupcakes.
Remove foil seal completely before placing in microwave oven.
Preparation and Usage
Simple steps!
Stir ready to spread icing, at room temperature, with a rounded knife
To ice:
Spread or pipe onto your cooled Betty Crocker™ cake or cupcakes.
To glaze:
1. Spread a very thin layer (about 1/3 of the tub) on top of the cooled cake
2. Remove foil seal completely before placing in microwave oven. Place the tub with the remaining icing, in the microwave oven, uncovered. Microwave at 800W for 20 seconds.
3. Stir thoroughly until smooth. If too thick to pour, microwave 5 to 10 seconds longer.
4. Pour icing over your cake so that it drips down on the sides.
Ready to spread:
One tub contains enough icing to cover and fill one 20cm double layer cake (serves 12) or up to 27 cupcakes.
Remove foil seal completely before placing in microwave oven.
Stir ready to spread icing, at room temperature, with a rounded knife
To ice:
Spread or pipe onto your cooled Betty Crocker™ cake or cupcakes.
To glaze:
1. Spread a very thin layer (about 1/3 of the tub) on top of the cooled cake
2. Remove foil seal completely before placing in microwave oven. Place the tub with the remaining icing, in the microwave oven, uncovered. Microwave at 800W for 20 seconds.
3. Stir thoroughly until smooth. If too thick to pour, microwave 5 to 10 seconds longer.
4. Pour icing over your cake so that it drips down on the sides.
Ready to spread:
One tub contains enough icing to cover and fill one 20cm double layer cake (serves 12) or up to 27 cupcakes.
Remove foil seal completely before placing in microwave oven.
Package Type
Box
Other Information
Full Product Name:
Coffee flavour icing.
Storage:
Best before: see base of tub.
Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days.
Safety Warning:
Caution: Do not overheat- icing may become hot. Handle with care.
Usage:
12 Servings
Distributor:
General Mills Scandinavia AB,
Sweden.
Nathan & Olsen.
Additional Information:
© General Mills
Crossed Grain Symbol - CH-062-017
Coffee flavour icing.
Storage:
Best before: see base of tub.
Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days.
Safety Warning:
Caution: Do not overheat- icing may become hot. Handle with care.
Usage:
12 Servings
Distributor:
General Mills Scandinavia AB,
Sweden.
Nathan & Olsen.
Additional Information:
© General Mills
Crossed Grain Symbol - CH-062-017
Brand
Betty Crocker
Loved by bakers since 1921.
Find more tips & tricks at www.bettycrocker.co.uk and follow us for #bakingmagic at: Pinterest, Facebook, Twitter and Instagram
Manufacturer
Made for:
General Mills International Sàrl,
Switzerland.
General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
General Mills Hellas S.A.,
59-61, Ag.,
Konstantinou str.,
Building B 151 24,
Marousi,
Athens,
Greece - EU.
General Mills International Sàrl,
Switzerland.
General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
General Mills Hellas S.A.,
59-61, Ag.,
Konstantinou str.,
Building B 151 24,
Marousi,
Athens,
Greece - EU.
Return To Address
General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
Careline Information: UK 0800 783 5907 / ROI 1800 535 115
Careline.Scandinavia@genmills.com
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
Careline Information: UK 0800 783 5907 / ROI 1800 535 115
Careline.Scandinavia@genmills.com
| Typical Values | Per 100g | 1/12 (33g) of tub | %* (33g) |
|---|---|---|---|
| Energy | 1785kJ/425kcal | 589kJ/140kcal | 7% |
| Fat | 15.5g | 5.1g | 7% |
| of which saturates | 8.5g | 2.8g | 14% |
| Carbohydrate | 71.3g | 23.5g | 9% |
| of which sugars | 69.1g | 22.8g | 25% |
| Fibre | 0.0g | 0.0g | - |
| Protein | 0.0g | 0.0g | 0% |
| Salt | 0.61g | 0.20g | 3% |
| * Reference Intake of an average adult (8 400 kJ/ 2 000 kcal) | |||
| Contains 12 portions |
Ingredients
Sugar, Palm Fat, Water, Invert Sugar Syrup, Emulsifiers (E471, E435, E481), Salt, Preservative (E202), Colour (E150c), Stabiliser (E450) Flavouring, Acidity Regulators (E524, E330)
Dietary Information
May Contain Milk
Lifestyle
Suitable for Vegetarians; Gluten free
Categories
Ratings and reviews
2.3
1
0
0
0
2
3
Customers rated this product
34%
Customers would recommend this product
Customer reviews (2)
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29 February 2024 by Hayley10
Strange
Its supposed to be coffee but smells and tastes like Baileys to me! Very very sickly
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27 October 2022 by Marrball
Yuk!
Being a regular baker I don’t think you can beat homemade, however on a whim I decided to buy a tub of this to use in my coffee and walnut fudge cake. Luckily I tasted it before I used it. It’s awful, very fake tasting with hardly any coffee flavour. Put it straight in the bin. Made my own butter cream, delicious!
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