- Food Cupboard
- Rice, Pasta, Noodles & Pulses
- Pasta
- Penne
- Barilla Penne Rigate
Barilla Penne Rigate 500g
99p
£1.39£1.98 per kg
Advertised products
Product information
Made the same way it has been made for generations, using just 2 simple ingredients: high-quality, carefully selected durum wheat and water to create the authentic Italian taste. Making Italy's best pasta for over 140 years, Barilla's classic Penne Rigate n.73 is one of the most famous Italian pasta shapes and popular all over Italy. The name Penne, which means ""pen"" in Italian, is derived from the shape of the pasta. The tubular cut with beveled ends is inspired by the quill of an old writing pen.
Suitable for almost any pasta sauce, whether it's oil, dairy or tomato-based, opt for a classic Italian dish like Penne all'Arrabbiata or Penne alla Carbonara.
Our Penne Rigate n.73 cooks in just 11 minutes. Simply bring water to a boil in a large pot, add the Penne, and a generous pinch of sea salt to the cooking water to enhance the pasta's flavour. For authentic ""al dente"" pasta, boil uncovered, stirring occasionally for 11 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve immediately with your favourite Barilla sauce.
Suitable for almost any pasta sauce, whether it's oil, dairy or tomato-based, opt for a classic Italian dish like Penne all'Arrabbiata or Penne alla Carbonara.
Our Penne Rigate n.73 cooks in just 11 minutes. Simply bring water to a boil in a large pot, add the Penne, and a generous pinch of sea salt to the cooking water to enhance the pasta's flavour. For authentic ""al dente"" pasta, boil uncovered, stirring occasionally for 11 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve immediately with your favourite Barilla sauce.
Experience the authentic Italian taste with Penne Rigate n.73, Made with the highest quality ingredients for perfectly "al dente" pasta every time, Cooks in just 11 minutes, Made the same way it has been made for generations, using just 2 simple ingredients: high quality, carefully selected durum wheat and water, Established in Parma in 1877 and family-owned for 4 generations, Barilla brings you the joy of eating pasta, Designed to pair perfectly with your favourite pasta sauces and ingredients so you can create something extraordinary
Country of Origin
Italy
Storage
Store in a cool dry place.
Preparation and Usage
100g Pasta
1 Litre Water
7g Salt
Bring water to a fast boil and add salt. Add pasta and cook for 11 minutes, stirring occasionally. Drain and serve.
1 Litre Water
7g Salt
Bring water to a fast boil and add salt. Add pasta and cook for 11 minutes, stirring occasionally. Drain and serve.
Preparation and Usage
100g Pasta
1 Litre Water
7g Salt
Bring water to a fast boil and add salt. Add pasta and cook for 11 minutes, stirring occasionally. Drain and serve.
1 Litre Water
7g Salt
Bring water to a fast boil and add salt. Add pasta and cook for 11 minutes, stirring occasionally. Drain and serve.
Package Type
Box
Other Information
Full Product Name:
Durum Wheat Semolina Pasta
Storage:
Store in a cool dry place.
Usage:
6 Servings
Additional Information:
Widely Recycled
PAP 21
Paperboard Carton
Recycle with Paper
All Barilla pasta comes in a 100% recyclable cardboard box rather than a plastic bag helping to reduce plastic waste.
Durum Wheat Semolina Pasta
Storage:
Store in a cool dry place.
Usage:
6 Servings
Additional Information:
Widely Recycled
PAP 21
Paperboard Carton
Recycle with Paper
All Barilla pasta comes in a 100% recyclable cardboard box rather than a plastic bag helping to reduce plastic waste.
Brand
Barilla
Established in Parma in 1877, Barilla is an Italian family owned company for four generations and the number 1 pasta brand worldwide. It offers a wide range of pasta and sauces bringing the joy of being together on all tables in the world. We believe that preparing a beautiful dish of pasta for someone can be a true sign of love.
At Barilla, we strive to make pasta and sauce products that are good for you and good for the planet: 100% of our packaging is designed to be recycled and we source 100% of our strategic ingredients from sustainable supply chains from the field to consumption.
At Barilla, we strive to make pasta and sauce products that are good for you and good for the planet: 100% of our packaging is designed to be recycled and we source 100% of our strategic ingredients from sustainable supply chains from the field to consumption.
All Barilla pasta comes in a 100% recyclable cardboard box rather than a plastic bag helping to reduce plastic waste.
Manufacturer
Barilla G. e R. Fratelli,
Società per Azioni,
Via Mantova 166,
43122,
Parma,
Italy.
Società per Azioni,
Via Mantova 166,
43122,
Parma,
Italy.
Return To Address
Barilla G. e R. Fratelli,
Società per Azioni,
Via Mantova 166,
43122,
Parma,
Italy.
For UK & Ireland: to contact Barilla: www.barilla.co.uk
Società per Azioni,
Via Mantova 166,
43122,
Parma,
Italy.
For UK & Ireland: to contact Barilla: www.barilla.co.uk
| Typical Values | 100g | 85g(1) | %RI/85g(2) |
|---|---|---|---|
| Energy kJ/kcal | 1521/359 | 1293/305 | 15% |
| Fat g | 2.0 | 1.7 | 2% |
| Of which: Saturates g | 0.5 | 0.4 | 2% |
| Carbohydrate g | 71.2 | 60.5 | 23% |
| Of which: Sugars g | 3.5 | 3.0 | 3% |
| Fibre g | 3.0 | 2.6 | |
| Protein g | 12.5 | 10.6 | 21% |
| Salt g | 0.013 | 0.011 | 0% |
| (1)85g = example of a serving. The package contains approximately 6 servings | |||
| (2)RI = Reference intake of an average adult (8400 kJ/2000 kcal) |
Ingredients
Durum Wheat Semolina, Water
Dietary Information
May Contain Soya, Contains Wheat
Cooking Guidelines
Hob - From Ambient. Get the best from your pasta by cooking the Italian way.
1) Bring a pan of water to the boil (1 litre of water for every 100g of pasta). Add salt to taste.
2) Add pasta to boiling water.
3) For authentic "al dente" pasta, boil for 11 minutes, stirring occasionally. For more tender pasta, boil for an additional minute.
4) Drain well and serve immediately with your sauce.
1) Bring a pan of water to the boil (1 litre of water for every 100g of pasta). Add salt to taste.
2) Add pasta to boiling water.
3) For authentic "al dente" pasta, boil for 11 minutes, stirring occasionally. For more tender pasta, boil for an additional minute.
4) Drain well and serve immediately with your sauce.
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