Typical Values | per 100 g | per 28 g approx. 2 pieces | RI per 28 g |
---|---|---|---|
Energy | 2093 kJ/500 kcal | 586 kJ/140 kcal | 7% |
Fat | 25 g | 7 g | 10% |
of which saturates | 16 g | 4.5 g | 23% |
Carbohydrate | 60 g | 17 g | 7% |
of which sugars | 38 g | 11 g | 12% |
Fibre | 2.5 g | 0.7 g | - |
Protein | 7.5 g | 2.1 g | 4% |
Salt | 0.62 g | 0.17 g | 3% |
*RI = Reference intake of an average adult (8 400 kJ/ 2 000 kcal) | |||
A pack contains approx. 4 portions |