- Frozen
- Vegetables & Sides
- Roasting Vegetables
- Aunt Bessie's Honey Glazed Parsnips
Aunt Bessie's Honey Glazed Parsnips 500g
£2.99
£5.98 per kg
Product information
Frozen
Storage
Keep me frozen
Preparation and Usage
Add to a belly pork roast dinner to pack a flavourful punch this weekend!
Preparation and Usage
Add to a belly pork roast dinner to pack a flavourful punch this weekend!
Package Type
Recycling Information
Other Information
Parsnips lightly fried and coated in a Honey Glaze.
Storage:
Store in a freezer at -18°C or colder.
Keep me frozen
Usage:
5 Servings
Additional Information:
Aunt Bessie's logo and device is a registered trademark of Birds Eye Limited
Brand
Crispy & Fluffy Roasties
** Nations favourite parsnip. Nielsen data. Value sales. 15th July 2023
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Manufacturer
Freepost ADM3939,
London,
SW1A 1YS.
Birds Eye Ireland,
Monread Rd,
Naas,
Co. Kildare,
W91 HE67,
Ireland.
Return To Address
If you're looking for some mealtime inspiration or need any help and advice, there are plenty of ways to get in touch.
Call us free on
UK: 0800 33 22 77
IRE: 1800 817 358
www.auntbessies.co.uk
Birds Eye Limited,
Freepost Consumer Services ADM3939,
London,
SW1A 1YS.
Birds Eye Ireland,
Monread Rd,
Naas,
Co. Kildare,
W91 HE67,
Ireland.
| Typical Values | As sold 100g provides: | Per portion oven baked provides: |
|---|---|---|
| Energy | 719kJ | 719kJ |
| 173kcal | 173kcal | |
| Fat | 13g | 13g |
| of which Saturates | 3.2g | 3.2g |
| Carbohydrates | 12g | 12g |
| of which Sugars | 4.2g | 4.2g |
| Fibre | 2.1g | 2.1g |
| Protein | 1.0g | 1.0g |
| Salt | <0.01g | <0.01g |
| This Pack Contains Approximately 5 Servings |
Ingredients
Dietary Information
Cooking Guidelines
Place product in the basket (max. 200g, approx. 2 portions) and place in the pre-heated air fryer. Shake halfway through cooking.
Cook until crisp and golden yellow, allow to stand for 1 minute.; Cooking Instructions - General. Tastiest when oven baked straight from the freezer.
For all cooking appliances:
Do not overcook. Follow recommended cooking times.
If preparing smaller quantities, then reduce the cooking time.
Parsnips come in all shapes and sizes, each one is unique yet still provides that all important taste.
- Please ensure food is cooked until piping hot.
- These instructions are guidelines only.
- Do not refreeze after defrosting.; Oven cook - From Frozen. Real good food made properly in just 25* minutes
220°C, Fan 200°C, Gas mark 7, *25-30 mins
Pre-heat the oven.
Place product on a baking tray in the middle of the oven.
Turn over halfway through cooking. Cook until crisp and golden yellow.
Categories
Ratings and reviews
Customer reviews (7)
of 2
Cook longer...if I may suggest?
If I may suggest? Thaw them, slice the big ones thinner and lay in the roasting tray with small ones and pointed ends pushed together to stop burning. Cook at 190 for an hour.......they turn into toffee! I've tried bettering these and it isn't worth the bother, they are superb cooked this way. Maybe a pinch of curry powder?
bits & pieces
I used to love these but lately in the bag its all small bits maybe two whole parsnips in bag not good
Really Nice !
I do mine in a Halogen, Start off with a Warming setting. Slowly. Then Blast them at the End! Crispy, But Moist Inside!
not good
no one in our family enjoyed the taste of these at all after two sessions. Sat in the fridge for 6 weeks until reluctantly cooked.
Nice but size too variable
The flavour of these parsnips is good when they are roasted for the right amount of time. However this is very difficult as the size of the pieces is so variable. Some are half an inch thick, some only half a centimetre! Its impossible to cook them correctly when the sizes are so different. You can choose similar sized pieces to cook but then you end up with tiny and huge bits left in the bag. Good idea, but I wont be buying again. Shame as they are really convenient.
ok if you sort out sizes
Such a massive variation in size with Humongous chunky ones to tiny miniature ones which are not worth doing. You spend time have to sort out the sizes so you can gauge cooking time. Its a recurring theme with Aunt Bessie veg unfortunately. Stick with Yorkie Puds
of 2