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- Allinson's Self-Raising Wholemeal Flour
Allinson's Self-Raising Wholemeal Flour 1kg
£2.29
£2.29 per kgAdvertised products
Product information
Sifters, stirrers and folders, we know nothing compares to homemade.
Quality ingredients, Better baking every time, Suitable for vegetarians and vegans
Suitable for vegetarians
Storage
Store in a cool dry place.
Best Before End: See top of pack.
Best Before End: See top of pack.
Preparation and Usage
Carrot Cake
An amazing carrot cake which can also be baked as a tray bake. Simply bake in a lined 18 x 28cm (7 x 11") tray, spread icing over the top and cut into squares to serve!
Cake Ingredients
250ml Olive Oil
250g Coarsely Grated Carrots
3 Large Eggs
225g Billington's Light Muscovado Sugar
225g Allinson Wholemeal Self-Raising Flour
Topping Ingredients
250g Mascarpone Cheese
25g Billington's Unrefined Golden Icing Sugar
Chopped Walnuts for decorating
Method
1. Preheat the oven to 180°C/fan 160°C/gas mark 4. Grease and line a 20cm (8") tin with baking parchment.
2. Whisk the oil and sugar together, then whisk in the eggs one at a time.
3. Gently fold in the flour followed by the carrots. Mix gently until combined then turn into the prepared tin.
4. Bake for 40 minutes until golden brown and a skewer inserted into the centre comes out clean.
5. Cool in the tin for 10 minutes, then turn out and cool on a wire rack.
6. Mix together the mascarpone cheese and golden icing sugar. Split your cake in half and sandwich together with half of the mascarpone mixture and spread the remainder on top.
Finish with chopped walnuts.
15 minutes preparation time, serves 12
Tip
Try adding the zest of an orange into the mixture for extra zing!
Recipes
Carrot Cake
An amazing carrot cake which can also be baked as a tray bake. Simply bake in a lined 18 x 28cm (7 x 11") tray, spread icing over the top and cut into squares to serve!
Cake Ingredients
250ml Olive Oil
250g Coarsely Grated Carrots
3 Large Eggs
225g Billington's Light Muscovado Sugar
225g Allinson Wholemeal Self-Raising Flour
Topping Ingredients
250g Mascarpone Cheese
25g Billington's Unrefined Golden Icing Sugar
Chopped Walnuts for decorating
Method
1. Preheat the oven to 180°C/fan 160°C/gas mark 4. Grease and line a 20cm (8") tin with baking parchment.
2. Whisk the oil and sugar together, then whisk in the eggs one at a time.
3. Gently fold in the flour followed by the carrots. Mix gently until combined then turn into the prepared tin.
4. Bake for 40 minutes until golden brown and a skewer inserted into the centre comes out clean.
5. Cool in the tin for 10 minutes, then turn out and cool on a wire rack.
6. Mix together the mascarpone cheese and golden icing sugar. Split your cake in half and sandwich together with half of the mascarpone mixture and spread the remainder on top.
Finish with chopped walnuts.
Tip Try adding the zest of an orange into the mixture for extra zing!
15 minutes preparation time, Serves 12
An amazing carrot cake which can also be baked as a tray bake. Simply bake in a lined 18 x 28cm (7 x 11") tray, spread icing over the top and cut into squares to serve!
Cake Ingredients
250ml Olive Oil
250g Coarsely Grated Carrots
3 Large Eggs
225g Billington's Light Muscovado Sugar
225g Allinson Wholemeal Self-Raising Flour
Topping Ingredients
250g Mascarpone Cheese
25g Billington's Unrefined Golden Icing Sugar
Chopped Walnuts for decorating
Method
1. Preheat the oven to 180°C/fan 160°C/gas mark 4. Grease and line a 20cm (8") tin with baking parchment.
2. Whisk the oil and sugar together, then whisk in the eggs one at a time.
3. Gently fold in the flour followed by the carrots. Mix gently until combined then turn into the prepared tin.
4. Bake for 40 minutes until golden brown and a skewer inserted into the centre comes out clean.
5. Cool in the tin for 10 minutes, then turn out and cool on a wire rack.
6. Mix together the mascarpone cheese and golden icing sugar. Split your cake in half and sandwich together with half of the mascarpone mixture and spread the remainder on top.
Finish with chopped walnuts.
Tip Try adding the zest of an orange into the mixture for extra zing!
15 minutes preparation time, Serves 12
Package Type
Bag - Paper
Recycling Information
Bag - Paper - Widely Recycled
Other Information
Full Product Name:
Wholemeal Self-Raising Flour.
Storage:
Store in a cool dry place.
Best Before End: See top of pack.
Additional Information:
FSC - FSC® Mix, Paper, FSC® C008015
Wholemeal Self-Raising Flour.
Storage:
Store in a cool dry place.
Best Before End: See top of pack.
Additional Information:
FSC - FSC® Mix, Paper, FSC® C008015
Brand
Allinson's
Prepare your surface, awaken the possibilities and get ready to delight.
As you pull your bake out of the oven and the warming aroma travels through your home, you know this bake will be one to be proud of.
Have you tried
Allinson's Plain Wholemeal
As you pull your bake out of the oven and the warming aroma travels through your home, you know this bake will be one to be proud of.
Have you tried
Allinson's Plain Wholemeal
Make this indulgent & inspiring Chocolate & Coconut Cake at BakingMad.com/bread
Manufacturer
Allinson's Flour,
Western House,
Lynchwood,
Peterborough,
PE2 6FZ.
Western House,
Lynchwood,
Peterborough,
PE2 6FZ.
Return To Address
If you'd like to contact us about our products, please visit: www.allinsonflour.co.uk
Or write to us at:
Allinson's Flour,
Western House,
Lynchwood,
Peterborough,
PE2 6FZ.
Or write to us at:
Allinson's Flour,
Western House,
Lynchwood,
Peterborough,
PE2 6FZ.
Typical Values | Per 100g |
---|---|
Energy | 1528kJ/359kcal |
Fat | 2.4g |
Of which saturates | 0.4g |
Carbohydrate | 69.3g |
Of which sugars | 1.1g |
Fibre | 10g |
Protein | 11g |
Salt | 1.1g |
Ingredients
Wholemeal Wheat Flour, Raising Agents: Sodium Hydrogen Carbonate, Monocalcium Phosphate
Dietary Information
May Contain Soya
Lifestyle
Suitable for Vegetarians
Categories
- Dietary & Lifestyle
- Brands
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